Cottage Cheese And Olive Dip Recipes

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COTTAGE CHEESE DIP RECIPE WITH PEPPER AND OLIVES



Cottage Cheese Dip Recipe With Pepper and Olives image

The Cottage Cheese Dip Recipe is classic favorite for parties. This dip is made from home made cottage cheese with roasted red bell peppers and black olives makes a great dip for entertaining or even use it as a spread on your bread when making a sandwich. You can dip Sweet Potato & Rosemary Crisps/ Chips or Healthy Vegetable Fries Recipe in Cottage Cheese Dip Recipe With Pepper and Olives. You can see the video recipe of how to make Homemade Cottage Cheese - Also known as Paneer Take a look at more serving suggestion of this dip recipe Zucchini Parmesan Crisps (Chips) Recipe Paneer Stuffed Bread Fritters Recipe Homemade Nachos Recipe

Provided by Archana Doshi

Time 40m

Yield Makes: 4-5 Servings

Number Of Ingredients 7

1 cup Paneer (Homemade Cottage Cheese)
2 tablespoons Extra Virgin Olive Oil , + 2 more tablespoons for flavor
2 cloves Garlic , grated
7 Black olives , or green olives, deseeded and chopped
1 Red Bell pepper (Capsicum) , finely chopped
Salt , to taste
Cayenne Pepper , to taste

Steps:

  • To begin making the Cottage Cheese Dip Recipe with Olives; we will first roast the red bell peppers in olive oil.
  • Heat 2 tablespoons of olive oil in a small wok; add in the chopped red bell peppers. Sprinkle a pinch of salt and stir fry on medium high heat until the pepper have slightly softened. You can either stir in the olives during this step with peppers, or you can just add the olives once the dip is ready.
  • Also keep your cottage cheese, crumbled and ready. The cheese should be moist and creamy and yet should not have the excess water. Drain any excess water and whisk well to make it smooth. I most often use my fingers to mash well into a smooth texture.
  • Combine the mashed cottage, the roasted peppers, and 1 more tablespoon of olive oil along with all the other ingredients. Stir well, check for the salt and spice levels and adjust to suit your taste. The cottage cheese dip is now ready to be served. You can add the olives now if you hadn't sauted them earlier with peppers.
  • You can refrigerate this dip for a couple of days and use it as a spread for your sandwiches.
  • Serve the Cottage Cheese Dip with a warm crusted garlic buttered bread for your parties. You can dip Sweet Potato & Rosemary Crisps/ Chips or Healthy Vegetable Fries Recipe in Cottage Cheese Dip Recipe With Pepper and Olives.

COTTAGE CHEESE AND OLIVE DIP



Cottage Cheese and Olive Dip image

Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated cottage cheese. This creamy dip delivers perfectly to your expectations. Add to this the peppy impact of olives, garlic and pepper and you have a top-class dip in front of you. Enjoy the Cottage Cheese and Olive Dip with your favourite chips , crackers or monaco biscuits .

Provided by Tarla Dalal

Categories     Indian Dips / Sauces     No Cooking Veg Indian     Kebab Party     Barbeque Party Indian Recipes     Healthy Indian Breakfast     Marathoners, Endurance Athletes, Triathlete     Healthy Breakfast Dips

Time 10m

Yield 2

Number Of Ingredients 6

1 cup hung curds (chakka dahi)
1/2 cup grated paneer (cottage cheese)
1/4 cup finely chopped black olives
1 tsp finely chopped garlic (lehsun)
salt and to taste
monaco biscuits

Steps:

  • MethodCombine all the ingredients in a deep bowl and mix well.Refrigerate for atleast 1 hour and serve chilled with monaco biscuits.

Nutrition Facts :

COTTAGE CHEESE AND OLIVE DIP



Cottage Cheese and Olive Dip image

Make and share this Cottage Cheese and Olive Dip recipe from Food.com.

Provided by Mercy

Categories     Brunch

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon vinegar
1 tablespoon minced onion flakes
6 pitted black olives, chopped
6 stuffed green olives, chopped
1/8 teaspoon pepper
salt

Steps:

  • In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
  • Blend until smooth.
  • Spoon into a bowl.
  • Add remaining ingredients; mix well.
  • Chill to blend flavors.

Nutrition Facts : Calories 63.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 6.5, Sodium 215.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.7, Protein 4.5

COTTAGE CHEESE SALAD



Cottage Cheese Salad image

Cottage cheese and fresh green onions, cucumbers, and tomatoes make this salad great with spaghetti or other Italian faves!

Provided by RANDIMARTIN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

1 (16 ounce) container cottage cheese, drained
4 roma (plum) tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced
salt and pepper to taste

Steps:

  • In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste. Chill until serving.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 8.3 g, Cholesterol 16.8 mg, Fat 5.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 458.8 mg, Sugar 2.7 g

CHEESE AND OLIVE DIP



Cheese and Olive Dip image

Make and share this Cheese and Olive Dip recipe from Food.com.

Provided by Miss Annie

Categories     < 60 Mins

Time 35m

Yield 4 cups (approx)

Number Of Ingredients 6

1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups pimento stuffed olives, finely chopped
3/4 cup ripe olives, finely chopped
1 cup mayonnaise
3 small green onions, finely chopped

Steps:

  • Combine all of the ingredients in a bowl, and stir well.
  • Place in an ungreased 1 qt.
  • baking dish.
  • Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
  • Serve with Doritos, or corn chips, or crackers.

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