Millennium Mocha Rocky Road Oatmeal Cookies Recipes

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ROCKY ROAD COOKIES WITH MARSHMALLOWS



Rocky Road Cookies with Marshmallows image

Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!

Provided by violetlight

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 9

¾ cup brown sugar
¼ cup butter
1 egg
1 cup all-purpose flour
2 ounces white chocolate, chopped, divided
2 ounces dark chocolate, chopped, divided
1 tablespoon cocoa powder
½ teaspoon baking powder
½ cup miniature marshmallows

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
  • Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
  • Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
  • Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Nutrition Facts : Calories 171 calories, Carbohydrate 24.5 g, Cholesterol 26.9 mg, Fat 7.4 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 63.3 mg, Sugar 15.1 g

WHITE CHOCOLATE-MOCHA-OATMEAL COOKIES



White Chocolate-Mocha-Oatmeal Cookies image

This is a quick and easy recipe I came up with one night. It's a great way to have a hint of sweetness without over-doing it and feeling guilty!

Provided by Marie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 12

¼ cup shortening
¼ cup brown sugar
½ cup white sugar
1 egg
3 tablespoons vanilla extract
4 teaspoons instant coffee
½ cup warm water
1 teaspoon cocoa powder
½ teaspoon baking soda
1 ⅓ cups all-purpose flour
2 cups quick oats
6 ounces white chocolate chips, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
  • Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
  • Repeat 2 more times with remaining dough to make 36 cookies.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 13.7 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 25.4 mg, Sugar 7.1 g

MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES



Millennium Mocha Rocky Road Oatmeal Cookies image

This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.

Provided by sugarpea

Categories     Dessert

Time 1h20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 13

1 cup butter, softened
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla
1 tablespoon instant coffee granules, dissolved in 1 T hot water (If desired coffee can be eliminated, substitute 1 T milk for the hot water)
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups Quaker Oats, uncooked (quick or old fashioned, for old fashioned oats, add 2T additional flour)
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups coarsely chopped toasted walnuts
1 1/2 cups miniature marshmallows

Steps:

  • Heat oven to 350°F.
  • Spray cookie sheets with cooking spray.
  • Beat butter and sugars with electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add coffee if using or milk substitute and mix well.
  • Add combined flour, baking soda and salt; mix well.
  • Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
  • To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
  • Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
  • Repeat with remaining dough and marshmallows.
  • Space cookies 2" apart on cookie sheets.
  • Bake 10-12 minutes or until edges are golden brown.
  • (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
  • Cool completely.
  • Store tightly covered.

Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3

MOCHA ROCKY ROAD OATMEAL COOKIES



Mocha Rocky Road Oatmeal Cookies image

Make and share this Mocha Rocky Road Oatmeal Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 30m

Yield 3 dozen

Number Of Ingredients 14

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon instant coffee crystals
2 large eggs
1 1/2 teaspoons vanilla
2 1/2 cups quick oatmeal
1 1/2 cups miniature semisweet chocolate chips
1 1/2 cups walnuts, coarsely chopped, toasted
1 tablespoon warm water
1 cup butter
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 1/2 cups miniature marshmallows

Steps:

  • preheat oven to 350* --
  • in bowl, combine flour, baking soda and salt.set aside.
  • in another bowl, combine coffee crystals with warm water.stirring just till dissolved.
  • beat butter with mixer till soft.add sugars, beat till well combined --
  • beat in eggs and vanilla --
  • beat in flour mixture -- combine well.
  • stir in oats, chocolate pieces, walnuts and marshmallows --
  • drop by rounded tspfuls on greased cookie sheets --
  • bake in a 350* oven for 10 minutes or golden brown.
  • cool on sheets 2 minutes.remove to racks to cool completely.

Nutrition Facts : Calories 2268, Fat 133.8, SaturatedFat 59.7, Cholesterol 303.7, Sodium 1339.4, Carbohydrate 253.8, Fiber 17.6, Sugar 133.4, Protein 36.3

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