Devilled Chicken Low Carb Recipes

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LOW CARB DEVILED CHICKEN SALAD RECIPE - (4.4/5)



Low Carb Deviled Chicken Salad Recipe - (4.4/5) image

Provided by Katecooks

Number Of Ingredients 6

1 whole chicken breast, cooked and cubed
1 hardboiled egg, chopped
1 ⁄2 cup celery, finely chopped
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
fresh chives or 1 green onion, snipped fine

Steps:

  • Prepare whole chicken breast;grilled is tastier. Cube and put in mixing bowl. Mix in chopped hardboiled egg,celery, and green onions or chives. Mix in mayonnaise and mustard. Add salt and fresh ground pepper to taste. Chill and enjoy

DEVILED CHICKEN



Deviled Chicken image

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. -Linda Trammell, Kingston, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

6 chicken leg quarters
1/4 cup butter, melted
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over chicken., Bake, uncovered, 50-60 minutes or until a thermometer reads 170°-175°, basting occasionally with pan juices.

Nutrition Facts : Calories 345 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 567mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

LOW CARB DEVILED CHICKEN SALAD



Low Carb Deviled Chicken Salad image

Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg.

Provided by MNLisaB

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 whole chicken breast, cooked and cubed
1 hardboiled egg, chopped
1/2 cup celery, finely chopped
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
fresh chives or 1 green onion, snipped fine
salt & fresh ground pepper

Steps:

  • Prepare whole chicken breast;grilled is tastier.
  • Cube and put in mixing bowl.
  • Mix in chopped hardboiled egg,celery, and green onions or chives.
  • Mix in mayonnaise and mustard.
  • Add salt and fresh ground pepper to taste.
  • Chill and enjoy.

Nutrition Facts : Calories 289.2, Fat 15.9, SaturatedFat 4.6, Cholesterol 174.9, Sodium 167.2, Carbohydrate 1.1, Fiber 0.5, Sugar 0.7, Protein 33.3

DEVILLED CHICKEN - LOW CARB



Devilled Chicken - Low Carb image

These spicy chicken skewers are very simple to make but taste absolutely delicious, grilled for all of 8 minutes! You do need to marinate these for at least 4 hours so plan ahead, however the marinade is so quick and easy to make it takes all of 5 minutes! Serve with a crisp leaf salad for a great low carb main meal

Provided by Good Looking Cooking

Categories     Chicken Thigh & Leg

Time 33m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 6

4 tablespoons olive oil
1 lemon, juice and zest of, finely grated
2 garlic cloves, finely chopped
2 teaspoons dried red chilies (or fresh if preferred)
12 boneless skinless chicken thighs, each cut into 4 pieces
salt & fresh ground pepper

Steps:

  • Combine the oil, lemon juice and rind, garlic, chilli and seasoning in a shallow bowl.
  • Add the chicken pieces and coat.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Thread the chicken onto 12 oiled skewers and cook under a preheated grill (broiler) for 6-8 minutes, turning frequently.
  • Delicious served with a mixed leaf salad with red capsicum added. I did not bother with a salad dressing as the chicken is so beautifully piquant.
  • Prep time does not include marinade time of 4 hours.

Nutrition Facts : Calories 371.2, Fat 21.6, SaturatedFat 3.9, Cholesterol 171.8, Sodium 178.8, Carbohydrate 1.5, Fiber 0.1, Sugar 0.4, Protein 40.8

DEVILED CHICKEN II



Deviled Chicken II image

Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 4

Number Of Ingredients 9

⅛ cup oil for frying
8 skinless, boneless chicken breast halves
1 ⅓ cups crushed saltine cracker crumbs
⅓ cup vinegar
1 teaspoon garlic powder
1 teaspoon dry mustard
1 ½ teaspoons ground cumin
1 ½ teaspoons Worcestershire sauce
1 tablespoon ketchup

Steps:

  • Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
  • To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).

Nutrition Facts : Calories 414.8 calories, Carbohydrate 19.7 g, Cholesterol 143.8 mg, Fat 11.1 g, Fiber 0.9 g, Protein 55.5 g, SaturatedFat 2.5 g, Sodium 439.1 mg, Sugar 1.3 g

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