Peanut Cilantro Dip Marinade Dressing Recipes
PEANUT CILANTRO DIP
A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!
Provided by CHRISPENTINA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g
CREAMY PEANUT DIPPING SAUCE
This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.
PEANUT CILANTRO DIP/MARINADE/DRESSING
An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.
Provided by winkki
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.
- Mix in garlic, cilantro, red pepper flakes, and ginger.
- Process until smooth.
- Cover, and refrigerate until serving.
GINGER PEANUT AND CILANTRO SAUCE AND DRESSING
Steps:
- In a blender or food processor fit with a meatal blade, process the ginger, vinegar, orange juice, lime juice, chili sauce, peanut butter, honey and water until smooth. Add the cilantro sprigs and pulse to combine. Can be kept in the refrigerator covered for up to 5 days.
THAI PEANUT DRESSING
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g
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