Chocolate Peanut Butter Krispie Bars Recipes

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CHOCOLATE PEANUT BUTTER CRISPY BARS



Chocolate Peanut Butter Crispy Bars image

These chocolate peanut butter crispy bars are like modern-day scotcheroos! This recipe is easy to make with wholesome pantry ingredients, and it's naturally sweetened with honey instead of corn syrup. Keep in mind that these no-bake treats require 2 hours in the refrigerator to set. Recipe yields 16 small treats from one 8-inch square pan (or double the recipe to fill a 9 by 13-inch pan).

Provided by Cookie and Kate

Categories     Dessert

Time 20m

Number Of Ingredients 6

3 cups brown rice crisps*
1 1/4 cups whole pecans, chopped, divided
¾ cup creamy peanut butter (plus a pinch of salt if your peanut butter is unsalted)
½ cup honey
1 ½ cups (9 ounces) chocolate chips*
1/2 teaspoon flaky sea salt or 1/4 teaspoon kosher salt

Steps:

  • Line an 8-inch square baking dish with a strip of parchment paper, cut to fit neatly across the base and up opposite sides. In a large mixing bowl, combine the brown rice crisps and 1 cup of the chopped pecans (reserve the rest for sprinkling on top). Set both aside.
  • In a medium saucepan, combine the peanut butter and honey. Warm the mixture over medium-low heat, stirring often, until it's steaming or you catch a bubble or two forming on the bottom, about 5 minutes. (We don't want this mixture to come to a boil or the peanut butter could scorch.)
  • Pour the warm mixture into the bowl of rice crisps. Using a rubber or silicone spatula, stir until the mixture is completely combined. Transfer it all to the lined baking dish. Press down with the spatula to spread it fairly evenly, then switch to a large, sturdy glass with a flat bottom (maybe a working jar or mason jar or what-have-you) and press down firmly all over, including the corners. You really want to pack it down (it's ok if you hear some crunching noises). Lastly, use your hands to ensure that it's evenly compacted.
  • Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each one. Don't overdo it. The chocolate is done when it's about 90% melted-keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)
  • Pour the melted chocolate over the peanut butter-crispy mixture. Use a clean spatula to spread it evenly all over. Make some pretty chocolate swooshes if you'd like. Sprinkle the remaining pecans on top, followed by the salt.
  • Place the baking dish in the refrigerator and chill for at least 2 hours, or up to a day. To slice, carefully grab both sides of the parchment paper and lift it out of the baking dish. Use a sharp chef's knife to make 4 even columns and 4 even rows-to minimize the risk of cracking the chocolate, carefully apply even pressure from above the knife to press straight down, rather than sawing from one edge across.
  • These bars will keep well at room temperature for up to 1 week, or for several months in the freezer. Store in an air-tight container either way.

Nutrition Facts : Calories 258 calories, Sugar 19.6 g, Sodium 118.8 mg, Fat 16.5 g, SaturatedFat 4.6 g, TransFat 0 g, Carbohydrate 27.4 g, Fiber 2.7 g, Protein 4.9 g, Cholesterol 0 mg

CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS



Chocolate Peanut Butter Rice Krispie Treats image

Homemade, Chocolate Peanut Butter Rice Krispie Treats recipe - Extra gooey and buttery Rice Krispies Treats made with marshmallows, peanut butter, and a layer of melted chocolate on top! A quick and easy no-bake recipe that's always a hit!

Provided by Kelly

Categories     Dessert

Time 10m

Number Of Ingredients 6

¼ cup salted butter
10 oz bag marshmallows
½ cup peanut butter
5 cups Rice Krispies cereal
1 teaspoon vanilla
3 cups chocolate chips

Steps:

  • Melt the butter in a large pan over medium-low heat. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in the peanut butter and vanilla.
  • Remove from heat, then immediately fold in the cereal. Make sure each piece of cereal is coated with the peanut butter/marshmallow mixture.
  • Transfer mixture to 9 by 13-inch baking pan that has been lined with parchment paper and sprayed with nonstick spray. Gently press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands). Don't pack it in too hard.
  • Put the chocolate chips in a medium-sized heatproof bowl. Microwave for 30-second intervals, stirring in between each interval. When they are almost melted, remove and stir until smooth. Pour the melted chocolate over the mixture and let cool to harden.
  • Allow treats to set for about an hour at room temperature. Lift the Rice Krispie Treats out of the pan using the parchment paper. Cut into squares.
  • Cover and store leftover treats at room temperature for up to 3 days. To store, place in layers between sheets of parchment or wax paper.

Nutrition Facts : ServingSize 1 bar, Calories 275 calories, Sugar 24.3 g, Sodium 104.4 mg, Fat 15.6 g, SaturatedFat 8.2 g, TransFat 0.3 g, Carbohydrate 33.7 g, Fiber 2.8 g, Protein 4.3 g, Cholesterol 6.2 mg

CHOCOLATE-PEANUT BUTTER CRISPIES



Chocolate-Peanut Butter Crispies image

I love this recipe because there's very little cooking and kids can help make them. There are some major decisions to make before starting though-regular rice cereal or chocolate rice cereal, plus the really big decision - creamy or crunchy peanut butter. Marriages have nearly broken up over this one so choose wisely and consult the whole family before proceeding. You can substitute other cereals too, if you have a cupboard full of miscellaneous. ends of cereal boxes like I tend to have.

Provided by Food Network

Categories     dessert

Time 32m

Yield 48 pieces

Number Of Ingredients 4

4 cups crisped chocolate rice cereal
1/2 cup brown sugar
1/2 cup light or dark corn syrup
1/2 cup creamy or crunchy peanut butter

Steps:

  • Place the cereal in a bowl. In a saucepan combine the brown sugar and corn syrup and bring to a boil. Boil for 1 minute then turn off the heat. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes. Pop out and store at room temperature.

CHOCOLATE PEANUT BUTTER BARS II



Chocolate Peanut Butter Bars II image

No-bake peanut butter bars.

Provided by Dawn DeMaster

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
2 ½ cups confectioners' sugar
2 cups semisweet chocolate chips

Steps:

  • Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
  • Press into a 9 x 13 inch pan.
  • Melt chocolate chips and spread over the top. Cool.

Nutrition Facts : Calories 587.9 calories, Carbohydrate 60 g, Cholesterol 20.3 mg, Fat 37.8 g, Fiber 4.2 g, Protein 12.1 g, SaturatedFat 14.4 g, Sodium 257.8 mg, Sugar 52.6 g

CHOCOLATE PEANUT BUTTER TREATS



Chocolate Peanut Butter Treats image

We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1 package (10 ounces) marshmallows
3/4 cup creamy peanut butter
5 cups crisp rice cereal
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt butter and marshmallows; stir until smooth. Remove from the heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13-in. x 9-in. pan; set aside. , In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.

Nutrition Facts : Calories 316 calories, Fat 17g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE PEANUT BUTTER BARS IV



Chocolate Peanut Butter Bars IV image

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

Provided by justine

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 5

2 ½ cups graham cracker crumbs
1 cup peanut butter
1 cup butter, melted
2 cups semisweet chocolate chips
2 ¾ cups confectioners' sugar

Steps:

  • In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS



Chocolate Peanut Butter Rice Krispies Treats image

If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup corn syrup
1 cup sugar
1 cup smooth peanut butter
6 cups Rice Krispies
2 cups mini chocolate chips, divided

Steps:

  • Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
  • Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
  • Remove from heat. Stir in peanut butter; mix well until melted.
  • Add Rice Krispies, stirring until all are coated.
  • Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
  • Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
  • Cool. Lift foil out of pan and cut into squares.
  • I have found a pizza cutter works great for cutting them.

Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY



Chocolate Peanut Butter Rice Crispy Bars Recipe by Tasty image

Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil

Provided by Tiffany Lo

Categories     Snacks

Yield 10 bars

Number Of Ingredients 6

3 cups brown rice cereal
1 cup natural peanut butter
½ cup honey
1 teaspoon vanilla extract
½ cup dark chocolate, melted
2 tablespoons coconut oil

Steps:

  • In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
  • Add the brown rice cereal to the mixture and combine.
  • After well combined, pour into a greased or parchment lined baking dish and evenly spread.
  • Chill until solid.
  • In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
  • After the crispy mixture is solid, cut into pieces.
  • Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
  • Chill again until solid. Store in the refrigerator in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams

CHOCOLATE PEANUT BUTTER KRISPIE TREATS



Chocolate Peanut Butter Krispie Treats image

Deliciously chewy Rice Krispie squares that are loaded with peanut butter, and generously topped with a layer of chocolate!

Provided by Marsha Cook

Categories     Brownies & Bars

Time 30m

Number Of Ingredients 7

8-oz (235g) milk chocolate, coarsely chopped
1/3 cup (85g) smooth peanut butter
2 cups (142g) mini marshmallows
1/4 cup (56g) unsalted butter, melted
1/4 cup (63g) smooth peanut butter
1 teaspoon vanilla extract
3 cups (75g) Rice Krispies

Steps:

  • Line an 8x8-inch square baking pan with parchment paper or foil, and set aside.
  • Add the marshmallows to a large microwave-safe bowl and heat in 30 second intervals, stirring after each one, until completely melted.
  • Add the melted butter, peanut butter, and vanilla, and whisk until combined.
  • Add the Rice Krispies and mix until completely coated.
  • Spoon the mixture into the prepared pan and spread out. Press firmly into a packed, even layer.
  • Add the chocolate and peanut butter to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
  • Pour the chocolate over the Rice Krispie layer and spread out evenly.
  • Refrigerate until set - about 30 minutes. Cut into squares, serve and enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 88 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHOCOLATE & PEANUT BUTTER CRISPY BARS



Chocolate & Peanut Butter Crispy Bars image

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. -Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 5

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

Steps:

  • Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, Fat 27g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 3g fiber), Protein 9g protein.

CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: peanut butter, honey, crispy rice cereal, mini chocolate chips

Provided by Claire Nolan

Categories     Snacks

Yield 12 bars

Number Of Ingredients 4

1 cup peanut butter
½ cup honey
3 cups crispy rice cereal
⅓ cup mini chocolate chips, plus more for topping

Steps:

  • Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
  • Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
  • Add mini chocolate chips and mix just until combined.
  • Line a baking dish with parchment paper and pour the cooled mixture into the pan.
  • Press into the edges of the pan and top with more mini chocolate chips.
  • Cool in the refrigerator for at least 2 hours. Cut and serve.
  • Enjoy!

Nutrition Facts : Calories 308 calories, Carbohydrate 43 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, Sugar 20 grams

CHOCOLATE COVERED PEANUT BUTTER KRISPIES



Chocolate Covered Peanut Butter Krispies image

Make and share this Chocolate Covered Peanut Butter Krispies recipe from Food.com.

Provided by Mousehouse62

Categories     Dessert

Time 23m

Yield 24 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup corn syrup
1 cup smooth peanut butter
6 cups crispy rice cereal (Rice Krispies)
1 (12 ounce) package chocolate chips
1 cup butterscotch chips

Steps:

  • Bring sugar and corn syrup to a boil.
  • Remove from heat.
  • Add peanut butter and stir well.
  • Pour mixture over Krispie cereal and mix well.
  • Press into 9x13-inch buttered pan.
  • Melt chocolate and butterscotch chips on defrost in microwave.
  • Mix well and spread over Krispie mix.
  • Cool and cut into bars.

Nutrition Facts : Calories 263.3, Fat 11.8, SaturatedFat 5.3, Sodium 110.9, Carbohydrate 40, Fiber 1.5, Sugar 25.7, Protein 3.9

CHOCOLATE-PEANUT-BUTTER-CARAMEL CEREAL BARS



Chocolate-Peanut-Butter-Caramel Cereal Bars image

Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal for its base, and add a thin layer of peanut-butter caramel under the chocolate-shell topping. Just invest a little time to let it chill, and it pays off with every extravagant bite.

Provided by Riley Wofford

Categories     Cookie Recipes

Time 1h15m

Yield Makes 16

Number Of Ingredients 8

8 tablespoons unsalted butter, divided, plus more for pan
1 bag (10 ounces) mini marshmallows
Pinch of flaky sea salt, such as Jacobsen or Maldon, plus more for sprinkling
4 cups puffed-rice cereal
3/4 cup sugar
1/3 cup heavy cream
3/4 cup creamy peanut butter
3 ounces bittersweet chocolate, chopped (2/3 cup)

Steps:

  • Brush a 9-inch square baking pan with butter; line with parchment, leaving a 2-inch overhang on two sides. Melt 3 tablespoons butter in a pot over medium heat. Add marshmallows and salt; cook, stirring, until melted. Remove from heat; stir in cereal. Press mixture into prepared pan in an even layer. Let cool 15 minutes.
  • In a small saucepan, combine sugar and 3 tablespoons water. Cover and cook over medium heat, swirling pan a few times, until sugar has dissolved and mixture comes to a boil. Uncover and cook, undisturbed, until mixture turns amber, about 3 minutes more. Remove from heat. Carefully add cream and 2 tablespoons butter (it will bubble up); stir until smooth. Let cool completely, about 1 hour. Whisk in peanut butter. Spread mixture evenly over crust and refrigerate until firm, about 30 minutes.
  • Melt chocolate and remaining 3 tablespoons butter in a small heat-proof bowl set over (but not in) a pot of simmering water, stirring until smooth. Spread evenly over caramel layer. Let stand 5 minutes, then sprinkle with salt and refrigerate until set, at least 30 minutes and up to 24 hours. Lift from pan using overhangs. Using a serrated knife, cut into squares. Refrigerate in an airtight container between pieces of parchment up to 3 days.

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From homemadeheather.com


PEANUT BUTTER RICE KRISPIE TREATS - JUST SO TASTY
2019-10-23 Add the butter and marshmallows to a large heat-proof bowl. Microwave for 1-minute intervals on medium power, stirring between each until they are both melted. Stir in the peanut butter. Then stir in the Rice Krispies. Press into the pan & allow to harden. Then a layer of delicious chocolate goes on top.
From justsotasty.com


CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS [GLUTEN-FREE]
2021-12-03 Prepare: Spray a 9×13 baking pan with oil and set aside. Place cereal in a large bowl and set aside. Combine: In a large heavy saucepan, combine honey and sugar over medium high heat and bring to a boil, stirring often. Turn off heat. Immediately add the peanut butter, stirring until well combined. Use a rubber spatula to scrape mixture into the bowl of cereal.
From chewoutloud.com


CHOCOLATE PEANUT BUTTER CRISPY BARS | TIN AND THYME
2014-08-22 So along with the chocolate marshmallow crispies I made for our trip up to the New Forest a couple of weeks ago, I also made some chocolate peanut butter crispy bars. The recipe for these comes from the same book, Mast Brothers Chocolate: a family cookbook and goes by the name of chocolate crunch .
From tinandthyme.uk


CHOCOLATE, CARAMEL AND PEANUT BUTTER RICE KRISPIE SQUARES
2022-06-16 Begin making the caramel and peanut butter sauce. Placing the water in a saucepan over medium low heat, slowly add the unwrapped caramels and continue mixing until the caramels melt. Once melted, add in the peanut butter and stir rapidly. Add milk and stir until smooth. After the mixture has combined, pour over the Rice Krispie/marshmallow ...
From oldamericanrecipes.com


CRISPY NO-BAKE CHOCOLATE PEANUT BUTTER BARS - A SPICY PERSPECTIVE
2018-08-17 Mix the melted butter, peanut butter, and graham cracker crumbs together in a bowl until combined. Spread the mixture over the bottom of a parchment-covered 9x13-inch baking dish. Melt the chocolate and coconut oil together, on the stovetop or in the microwave. Once melted, mix in the crispy rice cereal. Spread the chocolate layer over the ...
From aspicyperspective.com


HEALTHY PEANUT BUTTER RICE KRISPIE TREATS STORY
In a large mixing bowl, combine peanut butter and honey (if the texture comes in gooey or solid form, microwave for 20 - 30 seconds or until the texture becomes runny).
From shuangyskitchensink.com


NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BARS - IOWA GIRL EATS
Directions. Add butter or vegan butter and 1-1/4 cups peanut butter to the bowl of an electric mixer or large mixing bowl. Mix with the stand mixer or hand mixer until smooth. Add powdered sugar then mix until combined. Add crispy rice cereal then mix until just combined.
From iowagirleats.com


CHOCOLATE CARAMEL RICE KRISPIE TREATS {EASY} | LIL' LUNA
2021-11-18 Grease a 9×13 pan and set aside. RICE KRISPIES. In a medium pot add butter and mini marshmallows and melt on medium heat stirring constantly. When mixture is smooth, add vanilla. Remove pot from heat and add cereal and mix well. Pour this into the greased pan. Spread and smooth the mixture using a spatula or wax paper.
From lilluna.com


CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
2018-03-20 Chocolate Peanut Butter Rice Krispies Bars ~ Delicious Chocolate Peanut Butter Rice Krispie Treats are a Family Favorite! ... Home Recipes Bars & Brownies Chocolate Peanut Butter Rice Krispies Treats. Chocolate Peanut Butter Rice Krispies Treats. 4.73 from 11 votes. Jump to Recipe. Pin; Share ; By: Julie Evink 17 Comments. Posted: 03/20/18. This …
From julieseatsandtreats.com


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