Easyhotdish Recipes

SIMPLE HAMBURGER HOT DISH

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
• Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

EASY TATER TOT™ HOTDISH

Steps:

• Preheat oven to 350° F.
• Brown beef, drain.
• Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
• Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
• Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
• Serve immediately.

HAMBURGER AND MACARONI HOT DISH

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

EASY HOT DISH

Steps:

• Preheat oven to 375 degrees.
• Sauté beef, onion and celery'til well browned.
• Drain grease.
• Add vegetables and soup.
• Simmer a few minutes.
• Place in a 9 x 13" baking dish.
• In a mixing bowl combine flour, baking powder and salt.
• Blend in shortening.
• Add milk and mix'til all is combined.
• Drop by full tablespoons onto meat mixture in baking dish.
• Bake for approximately 20 minutes.

EASY TATER TOT HOTDISH

Steps:

• Preheat oven to 400°F and grease a 9x13" casserole dish.
• Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
• In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
• Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
• Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.

TOO EASY HOTDISH

Steps:

• Preheat the over to 400°F.
• Spray 9x13 cake pan with cooking spray.
• Put the ground meat in the bottom of the pan, spreading it evenly. Press it down.
• Spoon 2 cans of soup on top of the meat, spreading it evenly.
• Put the frozen potato nuggets on top of the soup, spreading them evenly.
• Do not cover the pan with anything.
• Put the pan in the oven and bake for 25-30 minutes.
• Take the pan out and sprinkle the cheese on top of the potatoes.
• Bake for additional 10 minutes.

TOO EASY HOT DISH

Steps:

• 1. Spray a 9 inch x 13 inch cake pan with non-stick cooking spray. (I have also just lightly greased my pan with cooking oil or shortening.)
• 2. Put the meat in the bottom of the pan; spread it out as evenly as you can. Spread it out with your hands or the back of a spatula.
• 3. Add the two cans of cream of anything soup on top of the meat. Spread the soup evenly. (Use the soup fully condensed; DO NOT DILUTE.)
• 4. Put the frozen potatoes on top of the soup in a single layer and spread out evenly.
• 5. Spread cheese evenly over the potatoes.
• 6. Place, uncovered in a 400 degrees F. oven. Bake for 35 - 40 minutes, or until the potatoes on top are browned and crispy. (If you use a glass pan, it may bake a little faster.)
• 7. NOTE: I season the meat before I add it, and I season my potatoes before adding them. I don't usually add much salt, but I do add a little to the meat and potatoes. We like LOTS of garlic, so I add garlic and onions to the meat.