Tomato Onion Pork Chop Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA



Pork Chops with Fresh Tomato, Onion, Garlic, and Feta image

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

Provided by Lovecooking

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil, divided
1 large onion, halved and thinly sliced
4 pork loin chops, 1 inch thick
salt to taste
black pepper to taste
1 pinch garlic powder to taste
½ pint red grape tomatoes, halved
½ pint yellow grape tomatoes, halved
3 cloves garlic, diced
1 tablespoon dried basil
2 ½ teaspoons balsamic vinegar
4 ounces feta cheese, crumbled

Steps:

  • Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
  • Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness. Set aside and keep warm.
  • Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 451.9 calories, Carbohydrate 34.1 g, Cholesterol 112.5 mg, Fat 17.9 g, Fiber 5.1 g, Protein 40.7 g, SaturatedFat 6.9 g, Sodium 690.5 mg, Sugar 11.3 g

TOMATO PORK LOIN CHOPS



Tomato Pork Loin Chops image

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 50m

Yield 4

Number Of Ingredients 12

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g

TOMATO ONION PORK CHOP



Tomato Onion Pork Chop image

we also make mashed potatoes and use the gravy fronm the pork chops with the mashed potatoes, makes for a really good meal.

Provided by sgtwife

Categories     Pork

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 tablespoon corn oil
4 pork chops
1 medium onion, chopped
1 cup water
1 package knorr tomato basil soup mix
1/2 cup brown sugar
4 teaspoons Worcestershire sauce

Steps:

  • In skillet, heat corn oil over medium heat, add chops& onion, brown.
  • set chops aside.
  • Add remaining ingradiants; stirring constantly, bring to a boil, return chops to skillet.
  • Reduce heat and simmer 20 minutes or until tender.
  • Spoon sauce over pork chops.
  • (and mashed potatoes if you choose).

Nutrition Facts : Calories 743.7, Fat 31.6, SaturatedFat 10.6, Cholesterol 150.4, Sodium 619.4, Carbohydrate 68.5, Fiber 1, Sugar 56.4, Protein 46.5

PORK CHOPS WITH ONIONS, CREAM AND TOMATOES



Pork Chops With Onions, Cream and Tomatoes image

Provided by Robert Farrar Capon

Categories     dinner, main course

Time 2h25m

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons butter, or as needed
3 pounds pork chops
1 16-ounce can tomatoes
2 or 3 large Spanish onions, slivered
Salt and pepper as desired
1 cup heavy cream, or as desired

Steps:

  • Melt butter in a large skillet (12 or 15 inches) and brown chops on both sides over moderate heat, about 15 minutes. Remove chops. If necessary, brown chops in 2 batches.
  • Drain tomatoes, reserving the juice, and cut tomatoes into slivers. Pour tomato juice into the skillet, stir to loosen all brown bits from the bottom and return all the chops to the skillet, making 2 layers if they are thin.
  • Mix slivered onions and tomatoes together and pour over chops. Season lightly with salt and pepper, cover skillet securely and cook over very low heat about 2 hours, or until the meat is almost but not quite falling off the bone.
  • Remove chops to a serving platter and keep warm. Add cream to mixture in skillet, raise heat and boil hard, stirring constantly, until mixture has a viscous, saucelike consistency. Season to taste with salt and pepper, pour over chops and serve.

Nutrition Facts : @context http, Calories 597, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 39 grams, Fiber 3 grams, Protein 49 grams, SaturatedFat 18 grams, Sodium 955 milligrams, Sugar 6 grams, TransFat 0 grams

SAUTEED PORK CHOPS WITH TOMATOES, ONIONS & PEPPERS



Sauteed Pork Chops With Tomatoes, Onions & Peppers image

This dish is very simple and the colors of the veggies make a very pretty presentation. Absolutely love the veggie "sauce". Keep meaning to try this with chicken but haven't gotten around to it yet.

Provided by Sandy in Oklahoma

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
1 large onion, halved lengthwise, then thinly sliced lengthwise
1/2 teaspoon salt
ground pepper, to taste
4 pork loin chops, 1 inch thick
1 pint red grape tomatoes or 1 pint cherry tomatoes, halved lengthwise
1/2 yellow pepper, thinly sliced
2 1/2 teaspoons balsamic vinegar

Steps:

  • Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Saute onion and yellow pepper with salt, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
  • Pat pork chops dry and season with salt and pepper. Heat remaining tablespoon oil in skillet over high heat until just smoking, then saute chops until browned and just cooked through, about 3 minutes on each side. Transfer chops to a platter and keep warm, covered.
  • Return onion and yellow pepper to skillet and add tomatoes. Saute over moderately high heat, stirring, until tomatoes are slightly wilted, about 2 minutes. Remove from heat and stir in vinegar and salt and pepper to taste.
  • Serve chops topped with onion, peppers and tomato.

Nutrition Facts : Calories 383.1, Fat 30.3, SaturatedFat 8.9, Cholesterol 68.8, Sodium 355.1, Carbohydrate 8.7, Fiber 1.6, Sugar 1.6, Protein 19.2

PORK CHOPS WITH GOLDEN ONIONS AND WILTED TOMATOES



Pork Chops with Golden Onions and Wilted Tomatoes image

Categories     Onion     Tomato     Sauté     Vinegar     Pork Chop     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

3 tablespoons olive oil
1 large onion, halved lengthwise, then thinly sliced lengthwise
1/2 teaspoon salt
4 (1-inch-thick) pork loin chops
1 pint red grape tomatoes or cherry tomatoes, halved lengthwise
1/2 pint yellow grape tomatoes or cherry tomatoes, halved lengthwise
2 1/2 teaspoons balsamic vinegar

Steps:

  • Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion with salt, stirring occasionally, until golden brown, about 8 minutes. Transfer to a bowl.
  • Pat pork chops dry and season with salt and pepper. Heat remaining tablespoon oil in skillet over high heat until just smoking, then sauté chops until browned and just cooked through, about 3 minutes on each side. Transfer chops to a platter and keep warm, covered.
  • Return onion to skillet and add tomatoes, then sauté over moderately high heat, stirring, until tomatoes are slightly wilted, about 2 minutes. Remove from heat and stir in vinegar and salt and pepper to taste.
  • Serve chops topped with onion and tomato.

PORK CHOPS IN TOMATO SAUCE



Pork Chops in Tomato Sauce image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

  • In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

SPICY TOMATO PORK CHOPS



Spicy Tomato Pork Chops image

Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon olive oil
4 boneless pork loin chops (5 ounces each)
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.

Nutrition Facts :

PORK CHOPS WITH TOMATO CHUTNEY



Pork Chops with Tomato Chutney image

For a quick appetizer, spread softened goat cheese or cream cheese on crackers, and spoon chutney on top. It can also be used as a filling for omelets or as a topping for baked potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 9

3 tablespoons olive oil
1 medium onion, chopped (about 1 cup)
1 teaspoon mustard seeds
1 can (14.5 ounces) whole tomatoes, with juice
1/4 cup cider vinegar
1/4 cup golden raisins
4 teaspoons dark-brown sugar
Coarse salt and ground pepper
4 pork loin chops, (each 1/2 inch thick and 6 to 8 ounces)

Steps:

  • Make chutney: Heat 1 tablespoon oil in a small skillet over medium heat. Add onion and mustard seeds; cook, stirring occasionally, until onion is golden, about 8 minutes.
  • Add tomatoes, breaking them up with a spoon. Stir in vinegar, raisins, sugar, and 1/4 cup water; season with salt and pepper. (Yellow raisins, which are plumper and sweeter than dark ones, are often used to make chutneys.) Bring to a boil, and reduce heat; simmer, stirring occasionally, until mixture has thickened, about 15 minutes. Set chutney aside.
  • Meanwhile, generously season both sides of pork chops with salt and pepper. In a large skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook pork (in two batches, if necessary) until browned and cooked through, 3 to 4 minutes per side. Serve with chutney.

More about "tomato onion pork chop recipes"

BAKED PORK CHOPS WITH TOMATOES AND ONIONS RECIPES
baked-pork-chops-with-tomatoes-and-onions image
onion, pork chops, cornstarch, canola oil, water, soy sauce, flour and 14 more Nuwave Oven Parmesan Baked Pork Chops CheriHernandez Parmesan cheese, olive oil, boneless pork chops, garlic powder and 2 more
From yummly.com


EASY BRAISED PORK CHOP RECIPE WITH TOMATOES & OLIVES
2014-04-18 Reduce the heat to medium and add 1 teaspoon olive oil. Add the onion and cook, stirring occasionally, until the onions are tender and light golden brown. Add the oregano and garlic, and cook for 1 minute. Stir in the diced tomatoes and simmer for 10 minutes. Add the pork chops and any accumulated juice to the pan, along with the kalamata olives.
From cookincanuck.com


STOVE TOP PORK CHOPS WITH TOMATOES AND ONIONS
2012-04-20 Once browned, remove the pork chops from the pan and set aside. Then add the onions and garlic to the pan. Cook until the onions become glassy. Add the pork chops back into the pan. Add the wine, tomatoes, bay leaf, parsley, and a few dashes of salt and pepper. Cover and reduce the heat. Cook for 30 minutes letting it simmer.
From talesofagarlicandonionlover.blogspot.com


BAKED BONELESS PORK CHOPS IN TOMATO SAUCE - DIABETES STRONG
2017-10-18 You simply sear the pork chops, create the tomato sauce in the same pan, then combine it all in a baking dish and throw it in the oven with some cheese on top! Step 1: Preheat oven to 400 F (200 C). Step 2: Cut the onions into rings. Peel and slice the garlic. Step 3: Cut the fat rind off the pork chops (if needed).
From diabetesstrong.com


PORK CHOP ARCHIVES – FAMILIA KITCHEN
pork chop Submit a Recipe Guero Corner. Gollita’s Mexican Pork Chops with Tomato Sauce & Caramelized Onions. Gollita’s Mexican Pork Chops with Tomato Sauce & Caramelized Onions. October 2020; From Mexico (3) Find or Submit a Favorite Family Recipe. Search Find By: Latino Destination ; Ingrediente; Comida Type; Food Mood; Argentina; Belize; Bolivia; Chile; …
From familiakitchen.com


PORK CHOP TOMATOES - THERESCIPES.INFO
https://www.thespruceeats.com › pork-chops-with-tomatoes-and-garlic-3059405. All information about healthy recipes and cooking tips
From therecipes.info


PORK CHOPS TOMATO ONION - RECIPES | COOKS.COM
Place pork chops in large frying pan. Pour ... pepper. Place sliced onions over tomato soup. Cover and bake in ... for 2 1/2 hours Serves 4 to 5. Ingredients: 4 (chops .. soup ...) 5. CHEESE STUFFED PORK ROAST. 1. Combine stuffing ingredients in ... inside of the pork roast.
From cooks.com


PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE SPRUCE EATS
2021-08-25 Peel the onion and cut it in half lengthwise. cut the halves into thin slices. Add the sliced onion to the pan and reduce the heat to medium-low. Continue to cook for 2 to 3 minutes, or until softened. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low.
From thespruceeats.com


10 BEST PORK CHOPS TOMATOES ONIONS RECIPES - YUMMLY
salt, medium apples, red onion, pork chop, chicken broth, fresh thyme and 5 more Apple Cinnamon Pork Chops Pork cinnamon, salt, butter, bone-in …
From yummly.com


PORK CHOPS IN TOMATO SAUCE (CHINESE RECIPE) - CHRISTINE'S RECIPES
Add pork chops and cook until both sides are lightly brown. Dish up and set aside for 10 minutes. Wait until juice absorbs, cut into pieces. Dish up and set aside for 10 minutes. Wait until juice absorbs, cut into pieces.
From en.christinesrecipes.com


PORK CHOP & RICE, TOMATO, GREEN PEPPER, ONION BAKE RECIPE
Ingredients:4 pork chops, about 3/4-inch thickolive oilsalt and pepper2 cups chicken broth1 cup uncooked long-grain rice1/4 cup chopped green bell pepper3 green onions, chopped1 tomato, peeled and diced. By gggspot. Recipe by MyRecipes August 2012. Close this dialog window.
From myrecipes.com


EASY TOMATO PORK CHOPS | CANADIAN LIVING
2005-07-14 Method. Trim fat from chops; place in large roasting pan. In saucepan, bring pasta sauce, tomatoes, onion and garlic to boil; pour over chops. Cover and bake in 375°F (190°C) oven for 1-1/2 hours. Add chopped green and red peppers; bake, covered, for about 30 minutes or until pork is tender enough to fall off the bone.
From canadianliving.com


BRAISED PORK CHOPS WITH ONION RECIPE (CHINESE CUISINE)
1/2 tablespoon tomato ketchup; 1 teaspoon light soy sauce; 2 teaspoons sugar; 1/2 teaspoon Worcestershsire sauce; Method: Rinse and dry boneless pork chops, then slice into pieces if you like. Tenderize pork chops with the back of a chopper and blend in marinade. Leave for 15 minutes. Heat 3-4 tablespoons oil to fry pork chops till both sides ...
From en.christinesrecipes.com


EASY SKILLET PORK CHOPS WITH TOMATOES RECIPE
2021-12-03 Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Taste and add more salt as needed. Tex-Mex Pork Chops: Replace the diced tomatoes with chili style tomatoes or tomatoes with green chile peppers and add 1 teaspoon of chili powder and a dash of cumin. Add some hot or mild chile peppers for heat, and serve them ...
From thespruceeats.com


SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
2019-07-22 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is done.
From campbells.com


GOLLITA’S MEXICAN PORK CHOPS WITH TOMATO SAUCE AND ONIONS
Directions. Add canola oil to a pan on medium-high heat. When the oil is shimmering, add pork chops in two batches of three—so as not to crowd. Brown on both sides, about 3 to 4 minutes per side. Add onion and sauté onions 2 to 3 minutes. Add tomato sauce and sugar. Stir and cover for 5 minutes or so, on medium heat.
From familiakitchen.com


PORK CHOPS WITH SAGE CREAM : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BEST SKILLET PORK CHOPS & TOMATOES RECIPE - HOW TO COOK PORK …
2021-10-18 Season pork with half the salt and pepper. Heat oil in a large skillet over medium-high. Add chops and sear until well browned on both sides, about 4 …
From parade.com


SMOTHERED PORK CHOPS RECIPE & INSTRUCTIONS | DEL MONTE®
Add onion to tomato mixture; set aside. Heat remaining 1 Tbsp. oil in same skillet over medium heat. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Turn, top with tomato-onion mixture and bring to a boil. Reduce heat to medium; cover and cook 20 minutes or until pork is tender.
From delmonte.com


KNORR 2-STEP TOMATO ONION PORK CHOPS - BIGOVEN
NOTES. Knorr 2-Step Tomato Onion Pork Chops 1 tb Mazola corn oil 4 ts Worcestershire Sauce 4 Center cut pork chops 1 c Water 1 md Onion chopped 1 pk Knorr Tomato Basil Soup 1/4 c Brown sugar In large skillet, heat corn oil over medium-high heat; add chops and onion and brown, turning occasionally, about 5 minutes. Remove chops; set aside.
From bigoven.com


PORK CHOP SKILLET DINNER RECIPE - SIMPLY STACIE
Add vegetable oil to a large skillet on medium high heat. Add pork chops and sear 2 minutes on each side. Remove from heat and drain excess fat from skillet. 2. Place the vegetables in layers in the skillet. Sprinkle with salt in between each layer. …
From simplystacie.net


PORK CHOPS IN TOMATO SAUCE | FOOD FROM PORTUGAL
Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the red pepper sauce cook until the tomato start to break down, stirring occasionally. Add the chops with the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes. Turn off the heat and serve the chops with white rice or boiled potatoes.
From foodfromportugal.com


PORK CHOPS WITH TOMATO SAUCE | METRO
In a saucepan, heat oil on medium-high heat. Add onions and cook for 5 minutes. Add tomatoes, basil, sugar, salt and pepper and cook on low heat for 8-10 minutes. Keep warm. In a skillet, melt butter on medium-high heat and cook chops 4 minutes per side. Cover chops with sauce and serve. Source : Metro.
From metro.ca


BASIL TOMATO PORK CHOPS RECIPE | LAND O’LAKES
Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides. Remove from pan; set aside. Repeat with remaining pork chops. Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to low.
From landolakes.com


DELICIOUS TOMATO AND PORK CASSEROLE - LOVEFOODIES
Instructions. In a large pan or Dutch Oven, add the olive oil and brown the meat. Then add the chopped onions and garlic, reduce the heat and cook until the onions are soft and translucent in color. Add the flour, carrots, and mushrooms, and the remaining ingredients and simmer on the stovetop until the meat and carrots are tender.
From lovefoodies.com


PORK CHOPS TOMATOES ONIONS - RECIPES | COOKS.COM
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder ... until hot. Sauté onion and garlic until tender; about 5 minutes. Add tomatoes, vinegar, mustard, chili powder, ... 8 packets Equal® sweetener. Equal
From cooks.com


BALSAMIC PORK CHOPS AND TOMATOES RECIPE | ONTARIO PORK
Preheat oven to 400⁰ F (200⁰ C). Place pork on plate and sprinkle both sides with 2 tsp (10 mL) of the thyme and 1/2 tsp of the salt and half of the pepper. In a large skillet, heat oil over medium high heat and brown pork chops on both sides. Place in a large casserole dish. Return same skillet to medium high heat; cook pearl onions ...
From ontariopork.on.ca


BAKED PORK CHOPS WITH TOMATOES AND ONIONS RECIPES
diced tomatoes, pork chops, garlic, sliced olives, kosher salt and 1 more Jamaican Oven-Baked Pork Chops Cook Like a Jamaican cooking oil, red bell pepper, hot pepper sauce, garlic, green bell pepper and 10 more
From yummly.co.uk


ROASTED PORK LOIN WITH TOMATO AND ONION | FOOD FROM PORTUGAL
Preheat the oven to 180ºC (350ºF). Wash and cut the tomatoes into halves. Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with salt, pepper, paprika, sliced onion, unpeeled crushed garlic, tomato cut into halves and olive oil. Roast until the loin start to turn golden brown, about 1 hour ...
From foodfromportugal.com


ITALIAN PORK CHOP CASSEROLE - MOSTLY HOMEMADE MOM
2020-02-07 Arrange pork chops in the bottom of a 9 x 13 baking dish. Top with onion, mushrooms, and quartered potatoes. Pour tomato sauce evenly over casserole. Cover tightly with foil and bake at 375 for 45 minutes. Remove foil, sprinkle with cheese, and return to oven for an additional 15 minutes, or until internal temperature of pork chops reaches 145 ...
From mostlyhomemademom.com


SMOTHERED PORK CHOPS WITH TOMATO SAUCE - HEAVENLY HOME …
2018-11-15 This recipe for smothered pork chops is beautifully simple, healthy and packs an amazing flavor punch. Each serving contains 23 grams of protein that will keep you satisfied for hours. The tomato sauce is made from vegetables, white wine and chicken broth. If you are concerned about your sodium intake, you can also go with low-sodium chicken broth and omit …
From heavenlyhomecooking.com


PORK CHOPS WITH FRESH TOMATO, ONION, GARLIC, AND FETA RECIPE ...
Set aside and keep warm. Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
From cdkitchen.com


PORK CHOPS AND POTATOES IN TOMATO PEPPER SAUCE
Step 1 out of 8. Preheat oven to 400 °F. Step 2 out of 8. In a large frying pan over medium-high heat, add oil. Sear pork chops until each side is golden and crispy. Step 3 out of 8. In the same frying pan add onion and pepper and let cook for 2 to 3 minutes. Add garlic and chili flakes and cook for one minute.
From littlepotatoes.com


SKILLET PORK CHOPS WITH TOMATOES - ORGANIZED ISLAND
2020-03-28 Instructions. Heat oil over medium heat in skillet. sprinkle pork chops with salt, garlic salt and pepper. When hot, add pork chops to skillet. Add onions and garlic continue to cook until pork chops are almost 160°F. Add tomatoes and basil and cook an additional 3-4 minutes. Serve.
From organizedisland.com


GARLIC TOMATO CROCK POT PORK CHOPS - RECIPES THAT CROCK!
2021-02-02 This Garlic Tomato Crock Pot Pork Chops recipe is super simple to throw together and has amazing flavor! They are sure to be a new favorite! ... 6 boneless pork chops; 1 small onion, chopped; 30 oz diced tomatoes with green chiles, drained, 3 – 10 oz cans ; 1 green pepper, chopped; 1 clove garlic, minced; 1/2 teaspoon garlic salt ; 1 tablespoon dried basil; 1/4 …
From recipesthatcrock.com


PORK CHOP AND RICE CASSEROLE WITH TOMATOES
2018-04-02 Place the browned pork chops on top of the rice. Top the pork chops with slices of peppers and onions. Add the broth, tomatoes onions, and herbs de Provence; cover and bake. TIP! Make sure that the meat is completely covered with broth and tomatoes to keep it moist. This recipe can also be browned in a skillet and the ingredients placed into a ...
From simpleandsavory.com


BRAISED PORK CHOPS IN TOMATO SAUCE RECIPE - RAGú
Season chops, if desired, with salt and pepper. Combine herbs in small bowl, then rub on chops. Heat olive oil in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet; set aside. Stir shallots and garlic into same skillet and cook over medium-high heat, stirring occasionally, 1 minute or until shallots are tender.
From ragu.com


TOMATO & ONION PORK CHOPS WITH CANNELLINI BEANS - PEPPERIDGE …
Preheat the oven to 400 ° F. for the bread. Return the pork to the saucepot. Stir the sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Stir in the beans and cook until the mixture is hot and bubbling. Meanwhile, bake the bread according to the package ...
From pepperidgefarm.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #pork     #dietary     #low-sodium     #low-in-something     #meat     #number-of-servings

Related Search