Frozen Chocolate Mousse Squares Recipes
FROZEN CHOCOLATE MOUSSE SQUARES
There's nothing square about Frozen Chocolate Mousse Squares. Chocolate on chocolate, topped with chocolate? That's our Frozen Chocolate Mousse Squares.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine cookie crumbs and butter; press onto bottom of prepared pan.
- Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.
- Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
- Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.9445 g, Sugar 0 g, Protein 4 g
FROZEN CHOCOLATE MOUSSE
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 2
Number Of Ingredients 4
Steps:
- Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
- Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
Nutrition Facts : Calories 240, Carbohydrate 15 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 40 mg
FROZEN CHOCOLATE MOUSSE
This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.
Provided by Alia55
Categories Frozen Desserts
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine chocolate chips and very hot coffee.
- Blend until melted and smooth.
- Add rum or brandy.
- Add egg yolks and blend 30 seconds.
- Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
- Fold into chocolate mixture.
- Whip cream and fold into chocolate mixture.
- Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
Nutrition Facts : Calories 148.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 84.1, Sodium 28.8, Carbohydrate 13.5, Fiber 0.8, Sugar 12, Protein 2.9
FROZEN CHOCOLATE MOUSSE SQUARES
Enjoy this rich and indulgent frozen chocolate dessert on special occasions.
Provided by Allrecipes Member
Time 6h15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
- Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
- Freeze at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 25.9 g, Cholesterol 47.6 mg, Fat 17.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 10 g, Sodium 219.4 mg, Sugar 20.6 g
FROZEN CHOCOLATE MOUSSE SQUARES
Enjoy this rich and indulgent frozen chocolate dessert on special occasions.
Provided by Allrecipes Member
Time 6h15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix crushed cookies and the butter in foil-lined 9-inch square pan. Press firmly onto bottom of pan to form crust.
- Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add milk, mixing well after each addition. Blend in chocolate. Gently stir in whipped topping. Spoon over crust; cover.
- Freeze at least 6 hours or overnight. Remove from freezer 15 min. before serving to soften slightly. Cut into 16 squares to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 25.9 g, Cholesterol 47.6 mg, Fat 17.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 10 g, Sodium 219.4 mg, Sugar 20.6 g
FROZEN STRAWBERRY-WHITE CHOCOLATE MOUSSE SQUARES
Our make-ahead Frozen Strawberry White Chocolate Mousse Squares ensure you'll enjoy the dinner party as much as your guests will!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
- Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in COOL WHIP; pour over crust.
- Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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2015-06-16 4 ounces semi-sweet baking chocolate, melted 1 c. Cool Whip, thawed Instructions Mix crushed cookies and butter in a foil-lined 9 inch square pan. Press firmly onto bottom of …
From oldsaltfarm.com
Cuisine Dessert, DessertsEstimated Reading Time 2 minsCategory Dessert, Holidays
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Cuisine Dessert, DessertsEstimated Reading Time 2 minsCategory Dessert, Holidays
- Mix crushed cookies and butter in a foil-lined 9 inch square pan. Press firmly onto bottom of pan to form a crust.
- Beat cream cheese in a large bowl with electric mixer on low speed until creamy. Gradually add condensed milk, mixing well after each addition. Blend in chocolate (which has been melted according to package directions), then gently stir in whipped topping. Spoon mixture over crust, then sprinkle with extra Oreo cookie crumbles.
- Cover tightly with plastic wrap, then freeze at least 6 hours or overnight. Remove from freezer about 15-20 minutes before serving to soften slightly. Cut into squares to serve. Keep leftover dessert in the freezer. ENJOY!!!
FROZEN CHOCOLATE MOUSSE SQUARES RECIPE | MYRECIPES
2010-04-07 Directions. MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan. BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover. FREEZE 6 hours. Remove from freezer 15 min. before serving.
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