FARFALLE PASTA WITH PAN-SEARED TUNA, LEMON, AND GARLIC
Steps:
- Preheat oven to 400°F.
- Pat tuna dry. Rub with 1/2 teaspoon oil and 1/2 teaspoon garlic, then chill, covered, 20 minutes.
- Heat a well-seasoned cast-iron skillet over high heat until hot, then add 1/2 teaspoon oil, tilting skillet to coat evenly. Season tuna well with salt and pepper, then brown, turning once, about 5 minutes total.
- Transfer skillet to middle of oven and roast tuna until just cooked through, about 10 minutes. Transfer tuna to a cutting board and flake into bite-size pieces. Keep warm in a bowl, covered.
- Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.
- While pasta is boiling, cook remaining garlic and pepper flakes in remaining 2 teaspoons oil in a small heavy skillet over moderately high heat, stirring, until garlic is pale golden, about 1 minute. Remove from heat.
- Toss pasta in a large bowl with tuna, 2/3 cup reserved cooking water, zest, juice, garlic and oil, olives, parsley, and salt and pepper to taste (add remaining 1/3 cup cooking water as needed if pasta seems dry). Serve warm or at room temperature.
YELLOW FIN TUNA FARFALLE
Steps:
- Heat saute pan over high heat, add oil. Lightly dredge tuna in lemon pepper. Pan sear quickly, about 1 minute each side. Finish in 375-degree oven to desired doneness, best served rare or medium rare.
- Remove tuna from the pan to a warm plate. Add garlic, basil, and wine to pan, reduce 30 seconds. Add cream and Parmesan, sun-dried tomatoes, artichokes, farfalle pasta, cook 2 to 3 minutes until pasta is hot.
- Put faralle on plate or pasta bowl and placed seared tuna on top. Sprinkle with feta and garnish with blanched broccoli florets, and diced tomato.
FARFALLE WITH TUNA IN A BASIL LEMON DRESSING
This is the quickest summer dinner we all love. The possibilities are endless as far as playing with it. I've added, at various times, roasted red peppers, capers, peas and toasted pignoli for some crunch. I first had this at a little deli in Los Gatos that has long since closed, but found something similar on Epicurious and adapted it a bit. This is a life saver when you're tired!
Provided by DeeCooks
Categories Tuna
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta in salted water.
- Mince garlic.
- Zest lemon to get one tablespoon zest. Juice the lemon. (About two tablespoons.).
- Shred basil into thin strips.
- Whisk together garlic, zest, lemon juice, olive oil in a large bowl and toss in tuna, breaking it up, add basil and tomatoes.
- Drain pasta well and add to bowl. Toss well.
- If pasta seems dry, add either a little pasta cooking water or more olive oil.
- Serve warm, or room temperature.
Nutrition Facts : Calories 806, Fat 31.7, SaturatedFat 4.8, Cholesterol 37.5, Sodium 348.8, Carbohydrate 95, Fiber 7.3, Sugar 4, Protein 37.6
BIGGEST LOSER CREAMY TUNA LEMON AND GARLIC PASTA
Adapted from the Australian Biggest Loser cookbook. Will be posting other recipes using evaporated milk as it's such a wonderful ingredient... the feel of a rich, creamy sauce but a lot lower in fat. Hope you enjoy this! I think you could use other pasta shapes too.
Provided by MrsSPheonix
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as packet directs then drain and set aside.
- Heat pan over medium heat and spray with olive oil.
- Cook onion for three minutes or until tender then add garlic and cook for 1 minute or until just starting to color.
- Increase heat to high and add lemon juice, zest and stock and simmer for 3 minutes. Stir in the evaporated milk and flaked tuna then cook for another 2 minutes. Season well with salt and pepper as desired (lots of pepper no salt for us).
- Add pasta and parsley to the pan and fold pasta and sauce together gently to combine. Heat just a couple of minutes until heated through.
- Serve hot in warm bowls topped with either the parmesan as the recipe suggests, or as we did with capers instead as they go wonderfully well with tuna.
Nutrition Facts : Calories 503.2, Fat 8.5, SaturatedFat 3.5, Cholesterol 59.1, Sodium 490, Carbohydrate 64.7, Fiber 2.9, Sugar 3.2, Protein 39.9
PAN SEARED LEMON TILAPIA WITH PARMESAN PASTA
Steps:
- Bring a saucepan of lightly salted water to a boil over medium heat, stir in the macaroni, and return to a boil. Cook the macaroni uncovered, stirring occasionally, until it is cooked through but still firm to the bite, about 8 minutes. Drain well.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat. Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch. Sear the fillets for 2 to 4 minutes on each side, until the fish is golden brown on the outside, and opaque and flaky inside.
- Return the hot, cooked macaroni to the saucepan, and stir in 1 tablespoon of olive oil to coat the pasta. Sprinkle on the Parmesan cheese, stir to mix, and stir in 1 teaspoon of lemon juice, the garlic powder, basil, oregano, cilantro, salt, and pepper. Divide the pasta between two plates, and top each with a tilapia fillet.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 44.8 g, Cholesterol 50.2 mg, Fat 26.3 g, Fiber 2.6 g, Protein 34.8 g, SaturatedFat 5.2 g, Sodium 230.8 mg, Sugar 2 g
More about "farfalle pasta with pan seared tuna lemon and garlic recipes"
TUNA PASTA WITH GARLIC & LEMON {10 MINUTE MEAL}
From feelgoodfoodie.net
PENNE PASTA WITH SEARED TUNA AND LEMON CREAM …
From weber.com
FARFALLE WITH TUNA, LEMON, AND FENNEL RECIPE | EATINGWELL
From eatingwell.com
20 FANTASTIC FARFALLE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST FARFALLE PASTA RECIPES | YUMMLY
From yummly.com
BEST FARFALLE WITH KALE, GARLIC AND LEMON RECIPE - HOW TO MAKE …
From 177milkstreet.com
CREAMY GARLIC PASTA WITH PAN SEARED SCALLOPS - FORK IN THE KITCHEN
From forkinthekitchen.com
LEMON, GARLIC AND TUNA PASTA - REBECCA WILSON
From rebeccawilson.com
FARFALLE PASTA WITH PAN-SEARED TUNA, LEMON, AND GARLIC
From pinterest.co.uk
SPICES FOR SEARED TUNA - THERESCIPES.INFO
From therecipes.info
ONE-PAN LEMON GARLIC PASTA | THE EASIEST ONE-POT PASTA RECIPE
From spainonafork.com
VEGAN 5 INGREDIENT CREAMY GARLIC LEMON PASTA RECIPE
From foodbymaria.com
FARFALLE PASTA WITH PAN-SEARED TUNA, LEMON, AND GARLIC RECIPE | EAT ...
From eatyourbooks.com
FAST AND EASY LEMON GARLIC PASTA - PINCH AND SWIRL
From pinchandswirl.com
FARFALLE PASTA WITH TUNA - DINNER
From dinnertv.net
RECIPES/FARFALLE-PASTA-WITH-PAN-SEARED-TUNA-LEMON-AND-GARLIC …
From github.com
FARFALLE PASTA WITH PAN SEARED TUNA LEMON AND GARLIC RECIPES
From foodnewsnews.com
LEMON GARLIC TUNA CAKES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
15 MINUTES LUNCH: PASTA WITH TUNA AND LEMON (ITALIAN STYLE)
From italianfoodboss.com
CREAMY LEMON BUTTER SAUCE OVER FARFALLE PASTA - RAMSHACKLE PANTRY
From ramshacklepantry.com
PASTA WITH GARLIC, LEMON, CAPERS, AND TUNA RECIPE - THE SPRUCE EATS
From thespruceeats.com
8 LEMON GARLIC PASTA DISHES THAT BELONG IN YOUR RECIPE BOX
From allrecipes.com
YELLOW FIN TUNA FARFALLE – RECIPES NETWORK
From recipenet.org
FARFALLE PASTA WITH PAN-SEARED TUNA, LEMON, AND GARLIC RECIPE
From textcook.com
PAN-SEARED TUNA BURGERS WITH LEMON GARLIC MAYONNAISE
From tastelife.tv
GARLIC TUNA PASTA RECIPE - COOKEATSHARE
From cookeatshare.com
FARFALLE PASTA WITH TUNA AND PEAS | TANTILLO FOODS
From tantillo.net
10 BEST FARFALLE PASTA WITH SALMON RECIPES | YUMMLY
From yummly.com
LEMON GARLIC PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
FARFALLE PASTA WITH PAN-SEARED TUNA, LEMON & GARLIC | RECIPES
From oldfamilyfavorites.com
FARFALLE WITH TUNA, LEMON, AND FENNEL RECIPE | RECIPE | LEMON …
From pinterest.ca
LEMON GARLIC & TUNA PASTA - LIMONEIRA
From limoneira.com
RECIPE: LEMON & HERB PASTA WITH COURGETTE, TUNA & MOZZARELLA
From pastaandpatchwork.com
FARFALLE WITH TUNA SAUCE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
FARFALLE WITH TUNA, MUSHROOMS AND CREAM RECIPE | GOOD FOOD
From goodfood.com.au
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PAN SEARED SCALLOPS & LEMON GARLIC BUTTER PASTA - CUP OF CONSUELLA
From cupofconsuella.com
YELLOW FIN TUNA FARFALLE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love