Burger And Veggie Foil Packs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BURGER AND VEGGIE FOIL PACKS



Burger and Veggie Foil Packs image

Where's the beef? It's tucked in a foil packet filled with all kinds of tasty veggies!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

1 pound extra-lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic-pepper blend
1/2 teaspoon onion powder
1/4 teaspoon salt
2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag)
32 frozen steak fries (from 28-ounce bag)
4 frozen half-ears corn-on-the-cob
1/2 teaspoon garlic-pepper blend

Steps:

  • Heat oven to 450°. Cut four 18x12-inch sheets of aluminum foil.
  • Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
  • Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
  • Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.

Nutrition Facts : ServingSize 1 Serving, TransFat 1 1/2 g

GRILLED VEGGIE BURGER FOIL PACKS



Grilled Veggie Burger Foil Packs image

Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

2 cups small whole mushrooms, cut in half
1 cup cut green beans
1/2 cup red bell pepper strips
1 medium red onion, cut into wedges
1/2 cup honey-mustard barbecue sauce
4 frozen vegetarian burgers

Steps:

  • Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender. Place packets on plates; unfold foil.

Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 9 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg

FOIL-PACK VEGETABLES



Foil-Pack Vegetables image

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.-Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 8

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Steps:

  • In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED TACO BURGER AND POTATO FOIL PACKETS



Grilled Taco Burger and Potato Foil Packets image

Meat and potatoes cooked together. Real good taco burgers!

Provided by Deb H.

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 50m

Yield 4

Number Of Ingredients 8

heavy-duty aluminum foil
1 pound lean ground beef
½ cup plain bread crumbs
¼ cup milk
2 tablespoons taco seasoning mix
2 baking potatoes, peeled and diced
1 cup salsa
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Cut four 12x18-inch sheets of aluminum foil.
  • Mix ground beef, bread crumbs, milk, and taco seasoning mix together in a medium bowl until well blended. Shape into four 4-inch patties. Mix potatoes and salsa in another medium bowl.
  • Place 1 patty onto each piece of foil and top with 1/4 of the potato mixture and 1/4 of the Cheddar cheese. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Place packets, seam-side up, on the preheated grill. Cover the grill and cook, rearranging the packets several times, until patties are cooked through and potatoes are tender, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 459.6 calories, Carbohydrate 35.4 g, Cholesterol 90 mg, Fat 21.6 g, Fiber 3.9 g, Protein 29.9 g, SaturatedFat 9.5 g, Sodium 980.8 mg, Sugar 5.2 g

GRILLED BURGER AND VEGGIE FOIL PACKS



Grilled Burger and Veggie Foil Packs image

Assemble these individual meals-in-a-bundle at home and take along on a cookout.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
4 cups frozen hash brown potatoes
1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  • In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
  • To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.

Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

SENSATIONAL FOIL-PACK VEGETABLES



Sensational Foil-Pack Vegetables image

Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack. From kraftrecipes.com.

Provided by ElizabethKnicely

Categories     Peppers

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 zucchini, cut into 1 1/2-inch chunks
1 cup button mushroom
1 red bell pepper, cut into 1 1/2-inch squares
1 yellow bell pepper, cut into 1 1/2-inch squares
1 cup large cherry tomatoes, halved
1/4 cup Kraft light zesty italian dressing
2 tablespoons Kraft® Grated Parmesan Cheese

Steps:

  • Heat grill to medium-high heat.
  • Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Grill 8 to 10 minutes or until vegetabls are crisp-tender, turning after 4 minutes.
  • Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
  • KRAFT KITCHEN'S TIPS:.
  • SPECIAL EXTRA: Toss vegetables and tomatoes with 1 tablespoon pesto along with the dressing. Or sprinkle cooked vegetables mixture with chopped fresh parsley just before serving.
  • SUBSTITUTE: If you don't have heavy-duty foil, you can use double layer of regular foil instead.

Nutrition Facts : Calories 27.1, Fat 0.3, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 5.5, Fiber 1.4, Sugar 2.5, Protein 1.5

CAMPFIRE FOIL PACKS



Campfire Foil Packs image

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Provided by Natural Chef Michelle

Categories     Side Dish     Vegetables

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound skinless, boneless chicken breast meat - cubed
2 onions, diced
1 (8 ounce) package sliced fresh mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 red bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
¼ cup olive oil
1 lemon, juiced

Steps:

  • In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
  • Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
  • Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g

GRILLED CHEDDAR BURGERS AND VEGGIES PACKS



Grilled Cheddar Burgers and Veggies Packs image

What could be easier than beef and veggies that grill to perfection in their own little pouches?

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 cup shredded Cheddar cheese (4 ounces)
1 tablespoon Worcestershire sauce
2 medium green onions, chopped (2 tablespoons)
1 teaspoon peppered seasoned salt
2 medium yellow Yukon potatoes, thinly sliced
1 1/2 cups baby-cut carrots
12 cherry tomatoes, cut in half, if desired
4 medium green onions, sliced (1/4 cup)
1/2 teaspoon peppered seasoned salt

Steps:

  • Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
  • Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

Nutrition Facts : Calories 430, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 800 mg

PORK 'N' VEGGIE PACKETS



Pork 'N' Veggie Packets image

"I love the flavor of grilled food, especially these no-mess pork packets with their delicious sesame and ginger sauce," writes Andrea Bolden of Unionville, Tennessee. "Since the doctor put my husband on a low-fat diet, this all-in-one meal has become a favorite of ours."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 pork tenderloin (1 pound), sliced
2 cups fresh broccoli florets
2 cups sliced fresh carrots
1 can (8 ounces) sliced water chestnuts, drained
1 medium green pepper, julienned
2 green onions, sliced
1/4 cup reduced-sodium soy sauce
4 teaspoons sesame oil
1 teaspoon ground ginger
Hot cooked rice, optional

Steps:

  • Divide the pork, broccoli, carrots, water chestnuts, green pepper and onions evenly among four pieces of double-layered heavy-duty foil (about 18 in. x 12 in.). Combine the soy sauce, sesame oil and ginger; drizzle over pork and vegetables. Fold foil around filling and seal tightly., Grill, covered, over medium heat for 10-12 minutes or until vegetables are tender and pork is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 621mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 7g fiber), Protein 27g protein. Diabetic Exchanges

GREEN CHILE CHEDDAR BURGER FOIL PACKS



Green Chile Cheddar Burger Foil Packs image

Reimagine burgers on the grill with this flavorful dinner that brings together classic cheeseburgers, a zip of green chiles and craveable corn salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 lb extra-lean (at least 90%) ground beef
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 1/2 cups shredded Cheddar cheese (6 oz)
1 1/2 cups frozen whole kernel sweet corn, thawed
2 tablespoons chopped fresh cilantro
4 lime wedges

Steps:

  • Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil. Spray with cooking spray.
  • In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 teaspoon of the salt and 1 cup of the cheese until blended. Form into 4 patties about 1/2-inch thick. In small bowl, mix corn, remaining can of green chiles, remaining 1/2 teaspoon cumin and remaining 1/4 teaspoon salt.
  • Place beef patty on center of each sheet of foil. Scoop about 1/3 cup of corn mixture on top of each patty.
  • Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packs on grill over medium heat. Cover grill; cook 8 minutes. Rotate packs 1/2 turn; cook 7 to 9 minutes longer or until patties are no longer pink in center and meat thermometer inserted in center of patties reads 160°F. Remove packs from grill. Cut large X across top of each pack. Carefully fold back foil. Top each patty with 2 tablespoons cheese; garnish with cilantro and a lime wedge.

Nutrition Facts : Calories 440, Carbohydrate 18 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g

More about "burger and veggie foil packs recipes"

12 VEGETARIAN FOIL-PACK DINNERS AND SIDES YOU CAN MAKE …
12-vegetarian-foil-pack-dinners-and-sides-you-can-make image

From self.com
Estimated Reading Time 3 mins
Published 2019-04-25
  • Curry Cauliflower Grill Packets With Yogurt Sauce from Vegan Yack Attack. This savory dish packs a variety of foods and textures, including cauliflower, potatoes, chickpeas, and tofu.
  • Indian Spiced Baked Potato Egg Foil Packets from Cotter Crunch. These spicy eggs and potatoes are equally great for breakfast or lunch as they are for dinner.
  • Grilled Halloumi and Summer Veggie Foil Packs from Oh My Veggies. Halloumi cheese is great for grilling because it's super sturdy and it doesn't melt under heat.
  • Roasted Garlic Veggie Foil Packets from Happy Foods Tube. Serve these roasted veggies and garlic over rice or your grain of choice for a hearty, filling meal.
  • Polenta Stack With Navy Bean Salad from SELF. This foil-pack meal is packed with refreshing summertime ingredients like basil, tomatoes, feta, and zucchini.
  • Pesto Butter Veggie Foil Packets from Oh Sweet Basil. Feel free to use store-bought pesto in this recipe if you don't feel like making your own. To add more protein, you can roast a bit of chopped tofu or tempeh right with the other vegetables.
  • Loaded Baked Potato Foil Packets from Creme de la Crumb. Skip the bacon to keep this hearty dinner vegetarian. Get the recipe here.
  • Zucchini Parmesan from Damn Delicious. Bell peppers, eggplant, green beans, and tomatoes will all work equally well if you don't have (or like) zucchini.
  • Whole Wheat Pasta With Goat Cheese and Tomatoes from Cookin' Canuck. You do have to boil pasta ahead of time for this recipe, but the rest can cook in the foil.
  • Butternut Squash With Sage from Kalyn's Kitchen. If you have a bit of extra time and want to amp this up, crack an egg onto the sweet potatoes, rewrap the foil, and stick it in the oven for another 10 minutes.


BEST BURGER FOIL PACKS RECIPE-HOW TO MAKE BURGER …
best-burger-foil-packs-recipe-how-to-make-burger image
2019-05-09 Form into four patties and place one in the center of each piece of foil. In a medium bowl, combine broccoli, carrots, potatoes, onions, oil, and …
From delish.com
5/5 (1)
Category Dinner, Main Dish
Servings 4
Total Time 30 mins
  • Combine ground beef, egg, bread crumbs, barbecue sauce, and garlic powder in a bowl and season with salt and pepper.
  • In a medium bowl, combine broccoli, carrots, potatoes, onions, oil, and Italian seasoning and season with salt and pepper.
  • Top hamburger patties with veggies. Fold the sides of the foil up over the hamburger and veggies to seal and form a packet.


BURGER AND VEGGIE FOIL PACKS - LEGENDARY RECIPES
2016-04-23 Cut four 18×12-inch sheets of aluminum foil. Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about …
From legenrecipes.com
  • Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick.
  • Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries. Place 1 piece of corn next to each patty. Divide remaining 1/2 teaspoon garlic-pepper blend among vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.Place packets on large cookie sheet.
  • Bake 35 to 40 minutes or until meat thermometer inserted in center of patties reads 160°F. Place packets on plates. To serve, cut large X across top of each packet; carefully fold back foil.


GRILL FOIL PACKET DINNERS THAT MAKE CLEANUP A BREEZE
Grilled Coconut Lime Shrimp and Summer Veggies in Foil. Grilled Coconut Lime Shrimp and Summer Veggies in Foil. Credit: Pinterest/Diethood. Recipe: Grilled Coconut Lime Shrimp and Summer Veggies in Foil. Letting the shrimp sit in the coconut lime marinade for a few hours will yield the best flavor for this light summer dinner.
From southernliving.com


9 RECIPES FOR CHICKEN FOIL PACKETS | TASTE OF HOME
2019-09-12 This recipe from Chelsea’s Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner. Get Recipe. 2 / 8.
From tasteofhome.com


THE BEST DIY FOIL PACKET DINNERS | FOODIECRUSH.COM
Instructions. Prepare 4 sheets of Reynolds Wrap Heavy Duty Aluminum Foil into 12-inch sheets. Divide the ingredients among the four pieces of foil and place the food in the center of each piece, layering the butter, hamburger and or sausage with the vegetables spices, herbs and flavorings of your choice.
From foodiecrush.com


FOIL PACKET BEEF AND VEGETABLE MEAL - BLUE RHINO
Ingredients: 6 ounces refrigerated fully cooked beef Pot Roast, shredded; 6 ounces prepared smoked Beef Sausage; 1 cup butternut squash, diced; 1 cup zucchini or yellow squash, sliced into 3/4 inch pieces and halved
From bluerhino.com


BURGER AND VEGGIE FOIL PACKS | RECIPE | VEGGIES, RECIPES, MAKE …
It’s tucked in a foil packet filled with all kinds of tasty veggies! Aug 19, 2017 - Where’s the beef? It’s tucked in a foil packet filled with all kinds of tasty veggies! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And ...
From pinterest.ca


GRILLING BURGER 'N FRIES FOIL PACKS VIDEO - DELISH
2017-05-21 All you do is make burger patties and fold them up in foil with a handful of frozen fries. After 10 minutes on the grill, you unfold the packs …
From delish.com


32 WRAP-AND-COOK FOIL PACKET RECIPES | TASTE OF HOME
2022-05-02 Grilled Sweet Onions. These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. —Mary Bilke, Eagle River, Wisconsin. Go to Recipe.
From tasteofhome.com


10+ NO-MESS FOIL PACKET DINNERS FOR INDOOR AND OUTDOOR …
2021-04-30 Chunks of beef, potato, carrots, and onion all come together in a foil packet and are seasoned with garlic, salt, and pepper. Just a tablespoon of each butter and water help the food to cook and keep everything juicy and moist. Advertisement Grilled Mediterranean Salmon in Foil Credit: FrancescaM View Recipe
From allrecipes.com


20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
Portobello Mushroom Burgers. Credit: CookinBug. View Recipe. this link opens in a new tab. If you're looking for a fuss-free veggie burger, with no mixing and molding, then this is the recipe for you. Mushroom caps are briefly marinated before being grilled and smothered in a layer of gooey cheese. 12 of 21.
From allrecipes.com


35 BEST FOIL PACKET RECIPES - BEST FOIL PACK RECIPE IDEAS
2022-05-10 2 of 27. Cilantro-Lime Shrimp Foil Packs. This recipe was made for summer. Get the recipe from Delish. Courtesy of Ethan Calabrese. 3 of 27. Sausage and Peppers Foil Pack. Pop these on the grill ...
From delish.com


BEST FOIL PACKET RECIPES - PILLSBURY.COM
2020-02-27 Wrap a handful of ingredients in foil and toss on the grill, in the oven, or even on the campfire for the easiest, all-in-one dinner you’ve ever tried. These foil pack dinners really are genius! Wrapping them in foil eliminates a sink full of dirty dishes at the end of your meal (that means zero cleanup for you!), and your food hardly requires any prep time.
From pillsbury.com


BUTTER GARLIC HERB STEAK FOIL PACKETS | THE RECIPE CRITIC
2021-08-13 Grill: Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve. Bake: Preheat oven to 400 degrees. Bake for 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.
From therecipecritic.com


BURGER AND VEGGIE FOIL PACKS RECIPE - LIFEMADEDELICIOUS.CA
2017-07-14 Cut four 18x12-inch sheets of aluminum foil. 2 Mix beef, Worcestershire sauce, 1 teaspoon garlic-pepper blend, the onion powder and salt. Shape mixture into 4 patties, about 1/4 inch thick. 3 Place 1 patty on each foil sheet about 2 inches from 12-inch side. Top each with 1/2 cup vegetables and 8 steak fries.
From lifemadedelicious.ca


FOIL PACKET BEEF AND VEGETABLE MEAL - IT'S WHAT'S FOR DINNER
Combine beef and vegetables in large bowl. Add oil and seasoning; toss to coat. Preheat grill to medium heat (approximately 350°F). Place a 12" x 12" square of heavy-duty aluminum foil down on work surface. Add 1/4 of beef and vegetable mixture to center of foil. Fold right and left edges in and roll together to close.
From beefitswhatsfordinner.com


FOIL PACKET COOKING - GRILLED POTATOES AND VEGETABLES
2019-06-22 Divide cut ingredients among foil pieces. Season with your favorite seasoning, spray ingredients again with cooking spray. (This helps it from sticking.) Fold foil packets tightly in a square or rectangle shape so moisture does not escape. Place on the grill over medium heat. Grill for 10 minutes, flip and grill for 8-10 more minutes.
From vegetarianmamma.com


OUR 10 MOST TEMPTING VEGETARIAN BURGER RECIPES | ALLRECIPES
2019-03-25 Mushroom Veggie Burger. Photo by Siobhan Malia. 3. Mexican Bean Burgers. Canned kidney beans are mashed up with steamed carrot, crunchy green pepper, onion, salsa, bread crumbs, and whole wheat flour. Some reviewers used black beans instead, and some suggest cooking the pepper and onions for the mixture.
From allrecipes.com


THE ULTIMATE GUIDE TO FOIL-PACKET GRILLING - DELISH
2021-05-11 He also loves using the technique to liven up vegetables, especially squash and zucchini. easy zucchini recipe takes only 10 minutes’ prep time, but the combination of garlic powder, dried basil ...
From delish.com


15+ EASY FOIL PACKET RECIPES - WHAT TO COOK IN FOIL PACKETS | KITCHN
2022-05-03 Go to Recipe. 12 / 18. Spicy Pineapple Chicken Packets. Here, chicken breasts and pineapple are flavored with a spicy, citrus-spiked marinade and cooked in a foil packet for an easy, mess-free meal. Go to Recipe. 13 / 18. Caprese Chicken and Zucchini Packets.
From thekitchn.com


VEGGIE BURGER RECIPE - JUST 6 INGREDIENTS!
2019-08-26 Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) Either pan fry–flipping halfway through cooking–or place on a parchment-lined pan and bake at 350 F for 10 minutes. Flip, then bake an additional …
From chocolatecoveredkatie.com


HOBO DINNER FOIL PACKETS | THE RECIPE CRITIC
2020-06-07 Hobo Dinner in the Oven: Foil packets are easy to make and cook in the oven. Preheat the oven to 375 degrees Fahrenheit. Place the hobo dinner foil packets right on a cookie sheet and cook for 40 to 45 minutes long. Foil Dinner Over the Fire/Camping: This is perfect to take on a camping trip.
From therecipecritic.com


OLD WEST GRILLED BEAN AND BURGER FOIL PACKS RECIPE - TABLESPOON
2016-12-22 1. Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties. 2. Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet.
From tablespoon.com


BURGER HOBO DINNER FOIL PACK > CALL ME PMC
Lay a 12x18 piece of heavy-duty foil on the counter. Spray with cooking spray. Place ⅙ of the veggies in the middle of the foil. Add a hamburger patty on top. Close the foil around the ingredients to form a little pouch. Place on sheet trays, bake for 45 minutes or until the veggies are tender and the burger patties reach at least 160°F.
From callmepmc.com


BEEF HOBO DINNER RECIPE | HAMBURGER POTATO DINNER IN FOIL
Shape the ground beef into four hamburger patties. Place the hamburger patties on top of the onions. Peel and slice 4 medium potatoes. Place the sliced potatoes on top of the burger and onion. Peel and slice 4 medium carrots. Kristy places carrots over hamburger. Add salt and pepper, garlic salt, and seasoned salt.
From radacutlery.com


GRILLABLE VEGGIE BURGER | MINIMALIST BAKER RECIPES
2021-06-21 For larger burgers, divide into 5 patties (1/2 cup in size // amount as original recipe is written), or form 10 smaller burgers (1/4 cup in size // amount as original recipe is written). To help form the patties, line your 1/2 or 1/4 measuring cup with plastic wrap and pack with burger mixture. Press down to pack firmly, then lift out by the plastic wrap’s edge, and slightly flatten …
From minimalistbaker.com


MAKE-AHEAD FOIL PACKET MEALS. WARNING: YOU'LL DROOL - RV TRAVEL
2021-03-12 1. Start the grill/campfire. (Or preheat the oven to 400 degrees.) 2. Spray non-stick vegetable spray on four foil pieces (each sized approximately 12” by 18.”) 3. Combine pineapple (drained), peppers (chopped), peas, garlic, and ginger in a large bowl. Toss with 1 cup teriyaki sauce to coat evenly. 4.
From rvtravel.com


GRILLED BURGER VEGGIE PACKETS RECIPE - PILLSBURY.COM
In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion. 3 Place packets, sealed side down, on …
From pillsbury.com


GRILLED CHEESEBURGER & VEGGIE FOIL HOBO PACKET - FOOD LION
2019-08-16 Preheat grill to 400F. Add ground beef, salt, garlic powder, and pepper to bowl and mix well using your hands. Make 4 patties. Add patty to large piece of foil and top with cheddar cheese. Peel and cube potatoes and add to foil, along with the carrots and tomatoes. Seal up foil so there are no openings and cook for 22 minutes or until done.
From foodlion.com


GRILLED VEGGIE BURGER PACKS RECIPE - PILLSBURY.COM
4 frozen vegetarian burgers Steps 1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray. 2 Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties.
From pillsbury.com


FOIL PACK GARLIC STEAK, POTATOES & VEGGIES | GIMME DELICIOUS
To Bake: Pre-heat oven to 450 degrees, bake foil packs for about 20 minutes until cooked through to the desired doneness. To Make Cheesy: Carefully open foil packs during the last 3-5 minutes or cooking, sprinkle the veggies and potatoes with cheese and place under the broiler for 2-3 minutes to melt the cheese and char the steak.
From gimmedelicious.com


SEASONED BURGER AND POTATO FOIL PACKS RECIPE - PILLSBURY.COM
2021-06-22 To bake hamburger foil packets, place on cookie sheet; bake at 400°F using times above as a guide, turning packets over once halfway through baking. tip 2 For buttery potatoes, substitute 1 tablespoon butter for the oil. tip 3 Make it cheesy! Sprinkle finished foil packs with shredded Italian blend or Mozzarella cheese. Nutrition Information
From pillsbury.com


BREAKFAST FOIL PACKETS [VIDEO] - THE RECIPE REBEL
2021-08-02 Combine potatoes, onion, and pepper with oil, seasoning salt, parsley and pepper in a bowl. Lay out four large sheets of tin foil (double them up if you are not using heavy duty foil) and spray the center of each with non stick spray. Divide vegetables between the four foil sheets and top each with two sausages.
From thereciperebel.com


FOIL PACK RECIPES FOR GRILLING SEASON | BETTER HOMES & GARDENS
Often, recipes will call for at least a 12-inch square sheet of foil to make foil packs. 3. Wrap and Grill. To wrap and seal your hobo foil pack, bring up two opposite edges of foil; seal with a double fold. Fold remaining edges together to enclose, leaving space for steam to build. Grill as directed in your recipe.
From bhg.com


GRILLED VEGETABLE FOIL PACKS RECIPE - PILLSBURY.COM
2021-05-01 Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion. 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
From pillsbury.com


TERIYAKI BEEF FOIL PACKETS - GRILL OR OVEN (CAMPING)
2018-05-30 Instructions. Preheat grill to medium-high or oven to 450°F. Season steak with salt, pepper and 3 tablespoons of Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce. Add mushrooms, potatoes, broccoli and bell peppers in a large bowl. Add sesame oil and remaining Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce and toss to combine.
From lifemadesweeter.com


BURGER AND VEGGIE FOIL WRAP – HEALTH AND WELLNESS ASSOCIATES
2016-06-20 Burger and Veggie Foil Packs . Ingredients . 1 pound extra-lean ground beef. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic-pepper blend. ½ teaspoon onion powder. ¼ teaspoon salt. 2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-pound bag) 32 frozen steak fries (from 28-ounce bag) 4 Green Giant™ Nibblers® frozen half-ears …
From healthandwellnessassociates.wordpress.com


Related Search