Oreosmores Recipes
HOMEMADE OREOS RECIPE BY TASTY
Here's what you need: unsalted butter, white sugar, salt, large eggs, all-purpose flour, dark cocoa powder, baking soda, butter, powdered sugar, vanilla
Provided by Scott Loitsch
Categories Bakery Goods
Yield 40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together 1 cup (225 grams) of softened butter with the white sugar and salt, until light and fluffy.
- Beat in eggs until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix. Blend well.
- Add the dry ingredients to the wet ingredients, and mix together until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, divide the dough into 4 (this way the dough stays cool longer and prevents the need of re-chilling later on).
- To roll out the dough, place a quarter of the dough between two sheets of parchment paper (alternatively the dough can be rolled out on a lightly floured surface - though the parchment is preferred as it prevents any additional flour from altering the color/appearance of the dark cookies). Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Using a small round cookie cutter (alternatively, we found the rim of a champagne glass to be a perfect size!) cut the dough into individual rounds and place on a large parchment-lined baking sheet, leaving at least ½-inch (1¼ cm) between each cookie.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat with this process with each remaining ¼ of the dough.
- Bake in a preheated oven for 15 minutes. If baking multiple trays at the same time, be sure to rotate the pans in the oven halfway through. Remove and transfer cookies to a cooling rack to cool completely.
- To make the filling, combine ½ cup (115 grams) butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 141 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
OREO S'MORES
Do try to be humble as your family and friends give you a standing ovation for this camp fire master piece. You will NEVER have another camp fire with out these. I got this recipe from a tv show years ago. I changed one thing and ta-dah the marshmallowless s'more was born!
Provided by bretswife
Categories Dessert
Time 7m
Yield 6 smores, 6 serving(s)
Number Of Ingredients 5
Steps:
- Twist apart the Oreo's. If you break one, have a near by child eat it and twist apart another one until you have 6 perfectly halved oreo's. Spread about 1 teaspoons of peanut butter on one side of your oreo pairs. Slap a dark chocolate square on top of the peanut butter then set aside. I make a bunch of these up in advance and place them on a tray. Later at the camp fire. Use a foil lined,sprayed mountain pie maker to cook sliced bananas. Flip the mountain pie maker to be sure boths sides are cooked- about 2 minutes. Use a fork to place hot bananas on top of dark chocolate, then top with other half of oreo.
- Every year we have a contest- every year this is still the champ.
Nutrition Facts : Calories 96.1, Fat 4.7, SaturatedFat 0.9, Sodium 73.5, Carbohydrate 12.7, Fiber 1.1, Sugar 7, Protein 2.1
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