Orange Marmalade Vinaigrette Recipes

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CITRUS-MARMALADE VINAIGRETTE



Citrus-Marmalade Vinaigrette image

Add this fresh-tasting splash of citrus to a wide variety of salad mixings. -Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3/4 cup.

Number Of Ingredients 7

1/3 cup olive oil
3 tablespoons lemon juice
2 tablespoons orange marmalade
4 teaspoons minced fresh thyme
1 tablespoon Dijon mustard
2 teaspoons grated lemon zest
1/8 teaspoon salt

Steps:

  • In a small bowl whisk all ingredients. Chill until serving.

Nutrition Facts : Calories 128 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ORANGE VINAIGRETTE



Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ORANGE MARMALADE VINAIGRETTE



Orange Marmalade Vinaigrette image

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.-Rita Heikenfeld, Batavia, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 8

3/4 cup orange marmalade
6 tablespoons white wine vinegar
1 tablespoon finely chopped red onion
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup canola oil

Steps:

  • In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.

Nutrition Facts :

ORANGE VINAIGRETTE



Orange Vinaigrette image

Provided by Bobby Flay

Yield 3/4 cup

Number Of Ingredients 8

1 cup fresh orange juice
2 tablespoons chopped red onion
2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon Ancho chile powder
1 tablespoon red wine vinegar
1/2 cup olive oil
Salt and freshly ground pepper

Steps:

  • In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
  • In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

ORANGE MARMALADE SALAD DRESSING



Orange Marmalade Salad Dressing image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
2 tablespoons orange marmalade
1 tablespoon minced shallot
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt

Steps:

  • Add the olive oil, vinegar, marmalade, shallot, mustard and salt to a small bowl and whisk to combine. Serve on your favorite salad, such as butter lettuce, orange segments and toasted pecans.

CREAMY ORANGE VINAIGRETTE



Creamy Orange Vinaigrette image

Use this recipe when making our Orange and Jicama Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 9

1 teaspoon cumin seeds
1 navel orange
2 teaspoons Dijon mustard
2 teaspoons orange-flower honey or regular honey
3 tablespoons champagne vinegar
Coarse salt
1/2 cup extra-virgin olive oil
1/4 cup heavy cream
Freshly ground pepper

Steps:

  • Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
  • Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
  • Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.

SUNSHINE SALAD WITH ORANGE MARMALADE VINAIGRETTE



SUNSHINE SALAD WITH ORANGE MARMALADE VINAIGRETTE image

Categories     Salad     Leafy Green

Number Of Ingredients 14

•Orange Marmalade Vinaigrette (about two tablespoons of dressing per pint-sized jar)
•Cooked Quinoa
•Clementine Wedges
•Sliced Red Onions
•Sprouted Lentils
•Pine Nuts
•Chopped Romaine
•Baby Spinach
Dressing
2 tsp. Orange Marmalade
2 T apple cider vinegar
2 tsp. olive oil
Pinch red pepper flakes
Salt and pepper to taste

Steps:

  • To make this salad, in the jar, put items in this order

ORANGE VINAIGRETTE



Orange Vinaigrette image

With a few simple, nutritious ingredients, this orange vinaigrette will be your new go-to salad dressing.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 3/4 cup

Number Of Ingredients 5

1/4 cup fresh orange juice
1/4 cup lemon juice
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2 tablespoons canola oil

Steps:

  • Combine the juices and salt and pepper. Slowly whisk in the oils until incorporated. The vinaigrette will keep, tightly covered, in the refrigerator for 2 days.

ORANGE VINAIGRETTE



Orange Vinaigrette image

Make and share this Orange Vinaigrette recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Salad Dressings

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 tablespoon orange marmalade (zap in microwave to loosen)
1 teaspoon poppy seed
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 pinch salt & pepper (to taste)

Steps:

  • Combine in a jar and shake.

Nutrition Facts : Calories 211.1, Fat 20.9, SaturatedFat 2.9, Sodium 6.3, Carbohydrate 7, Fiber 0.2, Sugar 6.2, Protein 0.3

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