Tempting Pork Tenderloin Burgers Recipes

PERFECT PORK BURGERS

Perfect Pork Burgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 burgers

Number Of Ingredients 9

Ingredients

5 slices bacon
1 clove garlic, minced
1 pound ground pork
Kosher salt and freshly ground pepper
1/4 teaspoon dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping

Steps:

Pulse the bacon and garlic in a food processor until coarsely ground.
Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
Serve the patties on the buns; top with coleslaw.

TEMPTING PORK TENDERLOIN BURGERS

Tempting Pork Tenderloin Burgers image

Pork tenderloin is a family favorite at my house. I'm always looking for new ways to cook it, so I came up with this burger recipe for an easy weeknight dinner. Chopped prunes, dried figs or dried blueberries can be substituted for the dried cranberries with great success! -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg white, lightly beaten
1/3 cup panko bread crumbs
3 tablespoons dried cranberries, chopped
1/2 teaspoon poultry seasoning
1 pork tenderloin (1 pound), cubed
3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1-1/2 teaspoons maple syrup
4 whole wheat hamburger buns, split and lightly toasted
Arugula or baby spinach

Steps:

In a large bowl, mix first four ingredients. In a food processor, pulse pork until finely chopped. Add to egg white mixture; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Mix mustard, mayonnaise and syrup. , Place patties on an oiled grill rack; grill, covered, over medium heat until a thermometer reads 160°, 4-6 minutes per side. Serve in buns with arugula and mustard mixture.

Nutrition Facts : Calories 378 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 620mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

QUICK AND EASY PORK BURGERS

Quick and Easy Pork Burgers image

Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .

Provided by Loves2Teach

Categories Pork

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork (or ground beef if you like)
5 tablespoons Worcestershire sauce
1 garlic clove, crushed
1/2 cup onion, diced
1/2 tablespoon dried basil
1/2 tablespoon Season-All salt (or other favorite seasoning, like Lawry's)
0.25 (1 1/4 ounce) package dry onion soup mix (optional)

Steps:

Mix all of the ingredients in a bowl.
Let the mix refrigerate for at least 30 minutes.
Then press the mixture into patties (I make 4 of them).
You have many choices on how to cook these!
You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
Serve on a bun, or by itself.

Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5

TURKEY-PORK BURGERS

Turkey-Pork Burgers image

Throw a Southwestern-style barbecue with these juicy burgers and an assortment of tasty toppings and sides including Chipotle Mayonnaise, Pickled Zucchini and Onions, and Baked Beans.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Time 20m

Number Of Ingredients 8

Ingredients

2 pounds ground pork
1 1/4 pounds ground turkey,
2 tablespoons chili powder
1 tablespoon coarse salt
2 teaspoons dried oregano
2 teaspoons ground cumin
Chipotle Mayonnaise, for serving (optional)
Pickled Zucchini and Onions, for serving (optional)

Steps:

Gently mix ground pork, ground turkey, chili powder, coarse salt, and dried oregano and ground cumin. Divide into eight equal portions; shape into 4 1/2-inch-diameter patties.
Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).

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