JULIA CHILD'S EGGPLANT-WALNUT DIP
This recipe from the second volume of "Mastering the Art of French Cooking" is nontraditional but very Julia Child, with her famous love of cocktail snacks. Caviar d'aubergines, fluffy eggplant caviar, is popular in the South of France, but this one contains raw ginger and hot sauce, two of the least-French ingredients imaginable. Feel free to tinker with the spices (cumin and coriander are also good) and the heat level. This dip ripens very well over a few days in the refrigerator. Taste and re-season before serving.
Provided by Julia Moskin
Categories dips and spreads, appetizer
Time 45m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Cut green caps off eggplants and place them whole in a baking dish. Bake until very soft and collapsing, 30 to 35 minutes. When cool enough to handle, scrape flesh into the bowl of a mixer (or use a hand mixer).
- Beat at high speed for about two minutes, until smooth and fluffy. Add walnuts, garlic, ginger, allspice, two big pinches of salt and one of pepper. Shake in a few dashes of hot sauce. Mix well.
- With the mixer running, gradually drizzle in oil, as if making mayonnaise, just until mixture is emulsified and creamy. Stop, taste and adjust the seasonings with salt, pepper and hot sauce. If desired, beat in remaining olive oil.
- Serve immediately, or cover and refrigerate for up to one week.
EGGPLANT (AUBERGINE) PERSILLADE (JULIA CHILD'S)
From Julia Child and More Company. She suggests serving over prepared spaghetti squash (and suggests steaming the squash as the easiest method). I am persuaded by the reviews of Recipe #162765 to recommend it instead.
Provided by BarbryT
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel eggplant and cut into half-inch dice.
- (If you wish, salt cubes with 1/2 t salt, let drain for 20 minutes, then dry in a towel--optional).
- Film large (preferably nonstick) skillet with the olive oil.
- Saute eggplant cubes over medium-high heat for 4-5 minutes, until tender.
- Add minced garlic and toss for a couple of minutes.
- Add parsley only at the last minute and toss before serving.
- Fine alone (hot or cold) as a side dish, or serve over prepared spaghetti squash.
- May toss with optional parmesan cheese.
Nutrition Facts : Calories 156.6, Fat 13.8, SaturatedFat 1.9, Sodium 6, Carbohydrate 8.7, Fiber 4.8, Sugar 3.3, Protein 1.6
More about "eggplant aubergine persillade julia childs recipes"
EGGPLANT GRATIN (GRATIN D'AUBERGINES, PROVENCAL)
2009-08-04 Eggplant. Halve the eggplant vertically and cut into ⅜-inch (~1 cm) slices. Bring water to boil in the 4 to 5-quart saucepan. Add salt, about 1-½ teaspoons per quart, and place eggplant slices in the hot water, about 10 to …
From andreasrecipes.com
From andreasrecipes.com
JULIA CHILD'S RATATOUILLE EGGPLANT CASSEROLE RECIPE - TODAY
2017-08-15 Peel the eggplant and cut into lengthwise slices 3/8-inch thick, about 3 inches long, and 1 inch wide. 2. Scrub the zucchini, slice off the two ends, and cut into slices about the same size as the ...
From today.com
From today.com
THE ULTIMATE JULIA CHILD RECIPE COLLECTION
Julia Child’s recipe for Leek and Potato Soup includes two variations. The first, vichyssoise, is served cold, while the second, Potage Parmentier is served hot. Both recipes use the same basic ingredients and follow the same method, …
From theculinarytravelguide.com
From theculinarytravelguide.com
IN JULIA'S KITCHEN WITH MASTER CHEFS | MINTY SWEET AND SOUR …
Special | 24m 54s |. Chef Madhur Jaffrey makes eggplant inspired by Indian flavors and Reed Hearon prepares mussels straight from the market. Aired: 06/11/92. Expired: 12/31/69. Rating: NR.
From pbs.org
From pbs.org
EAT THIS MUCH - JULIA CHILD'S EGGPLANT PERSILLADE
Find calories, carbs, and nutritional contents for Eat This Much - Julia Child's Eggplant Persillade and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Eat This Much Eat This Much - Julia Child's Eggplant Persillade. Serving Size : 1 Serving. 234 Cal. 9 % 5g Carbs. 79 % 20g Fat. 12 % 7g Protein. …
From myfitnesspal.com
From myfitnesspal.com
JULIA BUSUTTIL NISHIMURA'S EGGPLANT PARMIGIANA - THE DESIGN FILES
Julia Busuttil-Nishimura’s recipes always seem to come at the perfect time. This is partly by design – this is, after all, a column about seasonal ingredients – but Julia’s recipes have a way of bringing on a feeling of fizzy anticipation for exciting things to come. This month’s recipe for eggplant parmigiana has us thinking of the summer dinner parties that are now only weeks …
From thedesignfiles.net
From thedesignfiles.net
RECIPE FOR JULIA CHILD'S EGGPLANT PIZZAS (TRANCHES D'AUBERGINE á L ...
Aug 13, 2012 - Julia Child's Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan. Aug 13, 2012 - Julia Child's Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan. Pinterest . Today. Explore. When the auto-complete results are available, use the up and …
From pinterest.nz
From pinterest.nz
HEALTHY RECIPES: JULIA CHILD'S EGGPLANT PERSILLADE RECIPE
Peel eggplant and cut into half-inch dice. (If you wish, salt cubes with 1/2 t salt, let drain for 20 minutes, then dry in a towel--optional). Film large (preferably nonstick) skillet with the olive oil. Saute eggplant cubes over medium-high heat for 4-5 minutes, until tender. Add minced garlic and toss for a couple of minutes.
From healthylunchideas.net
From healthylunchideas.net
JULIA CHILD'S EGGPLANT PIZZA - THE RICHMOND AVENUE
2016-01-11 Slice eggplant 1-inch rounds. Place them on paper towels and add a sprinkle of salt to release the extra liquid inside. Let them sit for a few minutes, and preheat the oven to 375 degrees. In a small saucepan, heat olive oil over medium heat. Add the minced garlic and stir for 1-2 minutes, careful not to let it burn.
From therichmondavenue.com
From therichmondavenue.com
35 JULIA CHILD'S RECIPES IDEAS - FOOD NEWS
Julia Child's Quiche - Plain Chicken. Julia Child's Quiche - eBacon, swiss, eggs, heavy cream, salt, pepper, & pie crust. Can make ahead & freeze for later. Great for breakfast, lunch, & dinner. Boeuf Bourguignon. This recipe has been adapted from Julia Child's "Mastering the Art of French Cooking, Volume 1."
From foodnewsnews.com
From foodnewsnews.com
50 SHADES OF AUBERGINE: EGGPLANT AND ZUCCHINI GRATIN – BY JULIA …
2015-08-13 Put the remaining bay marrows and eggplant on top, and finish off with the rest of the tomatoes and parsley. Cover the casserole and put it on a low heat. Let everything simmer for about 10 minutes. Check it after 10 minutes, and season it if necessary. Raise the heat a little and cook everything for 15 minutes uncovered.
From 50shadesofaubergine.blogspot.com
From 50shadesofaubergine.blogspot.com
JULIA CHILD'S EGGPLANT PIZZAS (TRANCHES D'AUBERGINE A L'ITALIENNE)
2014-11-24 1 globe eggplant, about 8 ounces and 9-10 inches long; about 1 T salt, for drawing water out of eggplant; about 2 T olive oil, for brushing eggplant before roasting; about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting; 10 large basil leaves, cut in chiffonade strips (optional) 1/3 cup freshly grated Parmesan
From completerecipes.com
From completerecipes.com
RECIPE FOR JULIA CHILD'S EGGPLANT PIZZAS (TRANCHES D'AUBERGINE á L ...
1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggplant about 2 T olive oil, for brushing eggplant before roasting about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting 10 large basil leaves, cut in chiffonade strips (optional) 1/3 cup freshly grated Parmesan
From keeprecipes.com
From keeprecipes.com
JULIA CHILD'S EGGPLANT/BRINJAL PIZZAS (TRANCHES D'AUBERGINE á L ...
2016-07-05 The first one I Baked was Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á l’italienne). Not that they were happy Hubby quietly ate, elder one tasted and the younger one refused. Julia Child’s Eggplant/Brinjal Pizzas. So don’t know if I will be making the Tranches d’aubergine á l’italienne again but if I do I will be increasing the spice quotient. This …
From themadscientistskitchen.com
From themadscientistskitchen.com
RECIPE FOR JULIA CHILD'S EGGPLANT PIZZAS (TRANCHES D'AUBERGINE á L ...
1 globe eggplant, about 8 ounces and 9-10 inches long about 1 T salt, for drawing water out of eggplant about 2 T olive oil, for brushing eggplant before roasting about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting 10 large basil leaves, cut in chiffonade strips (optional) 1/3 cup freshly grated Parmesan 1/3 cup finely grated low-fat mozzarella …
From keeprecipes.com
From keeprecipes.com
10 BEST JULIA CHILD RECIPES - INSANELY GOOD
2022-06-10 Crepes are so versatile, plus, they’re light and wonderful. 5. Julia Child’s Coq au Vin. This recipe may look intimidating, but it’s actually one of Julia’s easier ones! Coq au vin is basically just what it sounds like — chicken and wine. Well, it’s slow-cooked chicken and vegetables in a wine sauce, that is.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EGGPLANT (AUBERGINE) PERSILLADE (JULIA CHILD'S) RECIPE
Dec 14, 2012 - From Julia Child and More Company. She suggests serving over prepared spaghetti squash (and suggests steaming the squash as the easiest method). I am persuaded by the reviews of Recipe #162765 to recommend it instead.
From pinterest.com
From pinterest.com
KALYN'S KITCHEN® : RECIPE FOR JULIA CHILD'S EGGPLANT PIZZAS …
Sep 4, 2014 - Julia Child's Eggplant Pizzas made on a base of roasted eggplant are great for an appetizer, or eat two slices for a main dish! Sep 4, 2014 - Julia Child's Eggplant Pizzas made on a base of roasted eggplant are great for an appetizer, or eat two slices for a main dish! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
From pinterest.ca
JULIA CHILDS EGGPLANT PIZZA RECIPE - JERSEY SHORE SCENE
2020-09-28 Let the eggplant sit with the salt on it for about 30 minutes to draw out the liquid. (After the eggplant sits for 15 minutes, turn on the oven to 375F/190C.) *While the eggplant sits, make the sauce. Heat 2-3 tsp. olive oil (depending on your pan) and saute the finely chopped garlic just until it becomes fragrant.
From jerseyshorescene.com
From jerseyshorescene.com
10 BEST JULIA CHILD VEGETARIAN RECIPES - YUMMLY
2022-07-15 Potato Dauphinois Gratin (Bake) - Julia Child RecipeTin Eats. garlic, salt, cream, grated Gruyere cheese, pepper, butter, starchy potatoes and 1 more. Butternut Squash in Ginger and Garlic (Adapt. Julia Child) Food.com. salt, pepper, garlic, butter, fresh ginger, butternut squash and 3 more.
From yummly.com
From yummly.com
EGGPLANT (AUBERGINE) PERSILLADE (JULIA CHILD'S) - GLUTEN FREE RECIPES
Eggplant (Aubergine) Persillade (Julia Child's) might be just the side dish you are searching for. One serving contains 205 calories, 6g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have eggplant, olive oil, garlic cloves, and a few other ingredients on hand ...
From fooddiez.com
From fooddiez.com
TOMATO BRUSCHETTA-JULIA CHILD'S RECIPE - FOOD HOUSE
Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon)
From foodhousehome.com
From foodhousehome.com
EGGPLANT AUBERGINE PERSILLADE JULIA CHILD S RECIPE - WEBETUTORIAL
Eggplant aubergine persillade julia child s is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant aubergine persillade julia child s at your home.. The ingredients or substance mixture for eggplant aubergine persillade julia child s recipe that are useful to cook such type of …
From webetutorial.com
From webetutorial.com
JULIA’S EGGPLANT PIZZAS {A MEATLESS MONDAY RECIPE
2018-06-04 Instructions. Cut off both ends of the eggplant; then cut it into ½-inch thick slices. Put the eggplant slices on a double layer of paper towels (or place in a strainer), sprinkle both sides generously with salt. Let the eggplant sit with the salt on it …
From themountainkitchen.com
From themountainkitchen.com
NONCOLLAPSIBLE EGGPLANT SOUFFLE RECIPE - LOS ANGELES TIMES
2002-08-07 Beat the egg yolks into the white sauce, then fold in the cooked eggplant flesh, salt and pepper to taste and the grated cheese. 8. Heat the oven to 400 degrees and place a …
From latimes.com
From latimes.com
JULIA CHILD'S EGGPLANT PIZZA SHARED BY MARTINA MCBRIDE
2019-03-29 Preheat the oven to 375˚F. Sprinkle both sides of the eggplant slices generously with salt. Place in a single layer on paper towels lining a large rimmed baking sheet; let stand 30 minutes to allow slices to release moisture. Heat 1 tablespoon of the olive oil …
From spiritedtable.com
From spiritedtable.com
JULIA CHILD'S EGGPLANT PERSILLADE RECIPES APPETIZERS ! ZMUSCLE
Directions are based on the original recipe (4 serving) 1. Peel eggplant and cut into half-inch dice. 2. (If you wish, salt cubes with 1/2 t salt, let drain for 20 minutes, then dry in a towel--optional). 3. Film large (preferably nonstick) skillet with the olive oil. 4. Saute eggplant cubes over medium-high heat for 4-5 minutes, until tender. 5.
From zmuscle.com
From zmuscle.com
JULIA CHILD'S SECRET TO PERFECT POACHED EGGS | SOUTHERN LIVING
1. Poke a hole in the large end of each egg using the pin. This will release the air inside. 2. Boil the eggs for 10 seconds. You can count to ten slowly or use a kitchen timer. 3. Crack the eggs and pour them into egg poachers submerged in 4 inches of water. 4.
From southernliving.com
From southernliving.com
JULIA CHILD’S SPAGHETTI SQUASH WITH EGGPLANT PERSILLADE. NEW …
2014-07-29 Spaghetti Squash With Eggplant Persillade. Ingredients: 1 spaghetti squash 1 medium eggplant 4 tablespoons olive oil 2 large garlic cloves, minced 6 tablespoons parsley, finely chopped ½ freshly grated Parmesan cheese, plus more to serve Lemon juice to taste. Directions: 1. Cut squash in half. With a sharp knife, pierce each squash half in at least 6 …
From isinginthekitchen.com
From isinginthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love