Lindas Chili Recipes
LINDA'S CHILI
Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!
Provided by manushag
Categories Beans
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausages in the oven at 350 degrees for 30 minutes.
- Meanwhile, brown ground beef in 8 quart dutch oven.
- Add chopped onion, green pepper, and garlic to ground beef and saute.
- Add all cans of tomatoes broth and beans.
- Add spices and wine to taste.
- Simmer for 3 hours. Add salt.
- Add jalapeno pepper, if desired.
Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2
LINDA'S MEDIUM HOT CHILI
The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.
Provided by upnorth cook
Categories Meat
Time 3h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
- Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
- Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.
Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4
NINA'S TEXAS CHILI
This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.
Provided by Nina
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 12
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.
Nutrition Facts : Calories 674.9 calories, Carbohydrate 37.6 g, Cholesterol 141.7 mg, Fat 37 g, Fiber 6.5 g, Protein 48.3 g, SaturatedFat 14.3 g, Sodium 1694.9 mg, Sugar 22.8 g
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LINDA'S AWARD WINNING CHILI RECIPE - RECIPEZAZZ.COM
2011-10-18 4 teaspoons chili powder. 4 bay leaves. 3 tablespoons Jalapeno juice (from jar or can of jalapenos) 1 teaspoon hot sauce (Frank`s) 6 chicken …
From recipezazz.com
5/5 (9)Calories 979 per servingServings 10-12
From recipezazz.com
5/5 (9)Calories 979 per servingServings 10-12
- Brown ground beef and sausage (removed from casings) in frying pan. When cooked through, put in crock pot, draining off grease.
- To the frying pan, add onion, garlic, 1 can of Mexican tomatoes, and cook on medium heat, until onions are done, about 10 minutes.
- Add all other tomatoes, tomato paste, cumin, chili powder, paprika, bay leaves, celery flakes, jalapeno juice, Frank's Red Hot sauce, and cook for 1/2 hour on medium heat.
LINDA’S CHILI CON CARNE – BEST CHILI CON CARNE RECIPE
2015-03-27 Preheat slow cooker. In a large frying pan over medium-high heat, cook ground beef until browned; drain off fat and discard. Add onion and garlic and saute until the onions …
From whatscookingamerica.net
Cuisine SouthwestCategory Side DishServings 8-12Total Time 4 hrs 30 mins
From whatscookingamerica.net
Cuisine SouthwestCategory Side DishServings 8-12Total Time 4 hrs 30 mins
- In a large soup pot or cast-iron Dutch oven over medium-high heat, saute ground beef and onions until the meat becomes gray in color; drain off fat and discard. Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. Saute for about 30 seconds to allow flavors to become fragrant. Next add tomato sauce, red wine, and beef broth. Reduce heat to low and simmer, covered, approximately 3 to 4 hours, stirring often. Note: Additional beef broth, water, or wine may be added as needed.
- Important Note: If using a 6 quart Instant Pot Pressure Cooker, I would recommend cutting the recipe ingredients in half to fit everything in the pot. For an 8 quart Instant Pot pressure cooker, the ingredient amounts will work just fine. Always make sure that the Instant Pot pressure cooker is no more than 1/2 filled with cooking with beans.
LINDA'S CHILI - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
2015-01-03 Steps. Brown the hamburger with the garlic over a medium heat. Sprinkle the chili powder, salt, and oregano over the meat and stir. Then stir in the tomatoes and the tomato sauce. Try to break up the larger tomatoes. Heat all of this to boiling and then reduce the heat to simmer, cover the pot. Cook for 1 hour stirring occasionally.
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Estimated Reading Time 1 min
From allfood.recipes
Estimated Reading Time 1 min
AUNT LINDA'S CHILI - RECIPE | COOKS.COM
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LINDASOUSA.COM - LINDA'S TURKEY CHILI
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From lindasousa.com
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LINDA'S PRIZE WINNING CHILI RECIPE - PINTEREST
Pioneer Woman Perfect Chili: 2 lbs Ground chuck 2 cloves Garlic 1 (14 oz) can Kidney beans, canned red 1 tsp Oregano, dried 1 (14 oz) can Pinto beans, canned 1 (10 oz) can Ro-tel diced tomatoes with chilies 1 (14 oz) can Tomato sauce Baking & Spices 2 tbsp Chili powder 1/4 cup Masa harina 1/2 tsp Salt 1 tbsp Cumin, ground 1/2 cup Water 1 Corn tortilla chips & 1 Sour …
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2022-01-07 Stir in the chili powder, cumin and coriander and cook for about 1 minute. Add the tomatoes with their juices and the oregano, season with salt and pepper, and stir well to scrape up and browned bits on the pan bottom. Add the beef (kielbasa + kidney beans). Place over medium heat, add broth and bring to a gentle boil, stirring occasionally ...
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From ediblepiedmont.ediblecommunities.com
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From texasgrassfedbeef.com
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From lindasrecipes.com
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CHILI - LOMA LINDA
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From tastykitchen.com
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From bigoven.com
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