Shadow Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE SHADOW CAKE RECIPE - (4.2/5)



Chocolate Shadow Cake Recipe - (4.2/5) image

Provided by DreiFromBK

Number Of Ingredients 13

To make this cake, you will need:
Makes 12 pieces
Ingredients
4 large egg whites
3 tablespoons water
1 1/4 cups sugar
1 teaspoon cream of tartar
Pinch salt
1 teaspoon vanilla extract
3 (8-inch) chocolate cake rounds (see related content)
4 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter
2 tablespoons light corn syrup

Steps:

  • For the icing: Whisk egg whites, water, sugar, cream of tartar, and salt in large heat-resistant bowl set over medium saucepan filled with ½ inch of barely simmering water (don't let bowl touch water). With hand-held mixer on medium-high speed, carefully beat egg white mixture to stiff peaks, 6 to 8 minutes. Remove bowl from heat, add vanilla, and continue to beat until icing is very thick and stiff and cooled to room temperature, about 8 minutes. To assemble: Spread 1 cup icing on bottom cake layer. Repeat with second cake layer and additional 1 cup icing. Top with final cake layer and spread top and sides with remaining icing. To decorate: Place chocolate, butter, and corn syrup in large heat-resistant bowl set over medium saucepan filled with ½ inch of barely simmering water (don't let bowl touch water). Stir until melted and smooth, then remove bowl from heat and let cool 5 minutes. Spoon ¼ cup chocolate mixture over top of cake and then drizzle remaining glaze along top edge of cake, allowing it to drip about halfway down the sides.

CHOCOLATE MOCHA CAKE I



Chocolate Mocha Cake I image

This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.

Provided by Carol

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  • Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
  • Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
  • Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g

CHOCOLATE SHADOW CAKE



Chocolate Shadow Cake image

This lovely cake came from Cook's Country Magazine Nove. 2008 issue. It is a lovely chocolate cake with white icing with chocolate glaze drizzled over the top......

Provided by 1lucky3

Categories     Dessert

Time 35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 21

4 large egg whites
3 tablespoons water
1 1/4 cups sugar
1 teaspoon cream of tartar
1 pinch salt
1 teaspoon vanilla extract
3 (8 inch) chocolate cake layers
4 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter
2 tablespoons light corn syrup
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup hershey's cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
2 eggs
1 cup milk
1/2 cup vegetable oil
1 cup boiling water

Steps:

  • For the cake:
  • Heat oven to 350* F.
  • Grease and flour two 9 inch round or 3- 8 inch round baking pans.
  • Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla: beat on medium speed for 2 minutes.
  • Stir in boiling water (batter will be thin). Pour into pans.
  • Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minute remove from pans to wire racks. Cool completely.
  • Frost with icing below.
  • For the icing:
  • Whisk egg whites, water, sugar, cream of tartar, and salt in a large heat- resistant bowl set over medium sauce pan filled with 1/2 inch of barely simmering water (don't let bowl touch water).
  • With hand-held mixer on medium-high speed, carefully beat egg white mixture to stiff peaks, 6 to 8 minutes.
  • Remove bowl from heat, add vanilla, and continue to beat until icing is very thick and stiff and cooled to room temperature, about 8 minutes.
  • To Assemble:
  • Spread 1 cup icing on bottom cake layer.
  • Repeat with second cake layer and additional 1 cup icing.
  • Top with final cake layer and spread top and sides with remaining icing.
  • To Decorate:
  • Place chocolate, butter and corn syrup in large heat-resistant bowl set over medium saucepan filled with 1/2 inch of barely simmering water (don't let bowl touch water) Stir until melted and smooth, then remove bowl from heat and let cool 5 minutes.
  • Spoon 1/4 cup chocolate mixture over top of cake and then drizzle remaining glaze along top edge of cake, allowing it ti drip about half-way down the sides.

Nutrition Facts : Calories 671.8, Fat 23.2, SaturatedFat 7.2, Cholesterol 72.4, Sodium 681.4, Carbohydrate 113, Fiber 3.4, Sugar 83.3, Protein 8.8

CHOCOLATE SHADOW CAKE



Chocolate Shadow Cake image

This chocolate cake is frosted with a boiled fluffy white frosting and drizzled over the top and down the sides with melted chocolate.

Provided by Diana Rattray

Categories     Dessert     Cakes     Cake

Time 1h

Yield 16

Number Of Ingredients 21

For the Cake:
3/4 cup butter (room temperature)
1 3/4 cups sugar
2 cups cake flour (sifted)
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1 cup plus 2 tablespoons buttermilk (room temperature)
3 large eggs (room temperature)
1 teaspoon vanilla extract
For the Frosting:
2 large egg whites (room temperature)
1 1/2 cups sugar
1/8 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
1 teaspoon vanilla extract
For the Glaze:
2 ounces semisweet baking chocolate
2 teaspoons shortening

Steps:

  • Heat oven to 350 F. Butter and flour two (9-inch) round cake pans and set aside.
  • In a large bowl, cream together butter and 1 3/4 cups sugar until light and fluffy.
  • In a separate medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and 3/4 teaspoon salt.
  • Add flour mixture alternately with buttermilk into the butter-sugar mixture, combining well. Beat 2 minutes at low speed of electric hand-held mixer. Add eggs, and vanilla, and beat an additional 3 minutes.
  • Pour into prepared pans and bake for 35 to 40 minutes or until a toothpick comes out clean. Remove from oven and cool on a wire rack for 10 minutes before inverting onto the rack to cool completely.
  • Combine 2 egg whites, 1 1/2 cups sugar, 1/8 teaspoon salt, and light corn syrup in the top of a double boiler set over rapidly simmering water.
  • Beat with an electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Beat in 1 teaspoon vanilla extract and set aside.
  • In a microwave-safe bowl, melt the chocolate and shortening together 30 seconds at a time, mixing until smooth.
  • Cool slightly and set aside.
  • Fill cake layers with frosting, then frost the sides and top of the cake.
  • Drizzle the chocolate shadow glaze over the frosting, allowing some of the chocolate mixture to run down the sides of the cake.

Nutrition Facts : Calories 374 kcal, Carbohydrate 57 g, Cholesterol 81 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, Sodium 294 mg, Fat 14 g, ServingSize 16 servings, UnsaturatedFat 5 g

CHOCOLATE SHADOW CAKE



Chocolate Shadow Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 12

1 packages chocolate cake mix
0.25 cups almonds
0.25 teaspoons cinnamon
1.25 cups water
0.333333333333 cups oil
3 units eggs
1 units topping
2 cups whipping cream
1 cups powdered sugar
0.5 cups cocoa
0.25 teaspoons almond extract
0.25 cups slivered almonds

Steps:

  • Heat oven to 350. Grease and flour two 8 or 9 inch round cake pans.
  • In large bowl, combine all cake ingredients at low speed until moisten. Beat 2 minutes at highest speed. Pour evenly into prepared pans.
  • Bake at 350 for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool layers on cake rack. Cooling for 15 minutes, then remove. Cool completely.
  • In chilled bowl, combine all topping ingredients except almonds. Beat all at highest speed until topping forms stiff peeks.
  • Slice cooled cake into 4 layers; spread 1/4 of topping between each layer and on top. Sprinkle with slivered almonds. Refrigerate at least 2 hours. Store in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "shadow cake recipes"

CHOCOLATE SHADOW CAKE | COOK'S COUNTRY RECIPE
chocolate-shadow-cake-cooks-country image
This rich chocolate butter cake is layered with fluffy seven-minute icing and topped with a drippy chocolate glaze. We added light corn syrup to the chocolate glaze so that it clung tightly to the cake and had a glossy texture. Using an …
From cookscountry.com


CHOCOLATE SHADOW CAKE : 6 STEPS (WITH PICTURES)
Add 1/2 cup sugar to chocolate mixture and stir until thick and glossy, 1 to 2 minutes. Remove bowl from heat and set aside to cool. Whisk flour, baking soda, and salt in medium bowl. Combine buttermilk and vanilla in small bowl. In bowl of standing mixer fitted with whisk attachment, whisk eggs and yolks on medium-low speed until combined ...
From instructables.com
Estimated Reading Time 6 mins


PIN ON RECIPES TO COOK
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


1955 MAGAZINE AD FOR BAKER'S CHOCOLATE CHIPS - COOKIE & SHADOW …
Find many great new & used options and get the best deals for 1955 magazine ad for Baker's Chocolate Chips - Cookie & Shadow Cake icing recipe at the best online prices at eBay! Free shipping for many products!
From ebay.ca


SHADOW CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Provided by Todd Wilbur. Total Time 25 minutes0S. Prep Time 12 …
From stevehacks.com


BAKED SHADOW - COOKEATSHARE
Chocolate Shadow Cake, Chocolate Shadows, Applesauce Cake Baked In A Jar, etc. The world's largest kitchen . Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Baked shadow. Recipes / …
From cookeatshare.com


HOW TO BAKE THE CAKE | THE SECRET OF SHADOW RANCH - YOUTUBE
In Nancy Drew: The Secret of Shadow Ranch, Nancy must bake a birthday cake for Tex using Francis’s recipe. However, your measuring tools are not exact. Refer...
From youtube.com


SHADOW RANCH POUND CAKE — GUMSHOE BAKING
2020-08-17 Secret of Shadow Ranch has held a special place in my heart. It also probably has the most iconic food of the entire game series: Shadow Ranch Cake. A simple looking cake with a beautiful tulip that was deemed one of the historical character’s favorite. While scouring the web for inspiration, I came
From gumshoebaking.com


CHOCOLATE SHADOW CAKE - CAKES
Description. Elegant layers of white and chocolate cake finished with white icing and rich dark chocolate ganache. 1/4 Slab (Serves 15-20) 1/2 Slab (Serves 30-40) Full Slab (Serves 70-90)
From fresh2go.metro.ca


CHOCOLATE SHADOW CAKE WITH FLUFFY WHITE FROSTING | RECIPE
Shadow Cake Recipe. Cupcake Frosting. Cupcake Cakes. Cupcakes. Homemade Chocolate. Chocolate Cake. White Chocolate. Chocolate Deserts. Chocolate Milkshake. More information... . Ingredients. Refrigerated. 2 Egg whites, large. 3 Eggs, large. Condiments. 2 tsp Corn syrup, light. Baking & Spices. 2 oz Baking chocolate, semisweet. 1/2 tsp Baking powder. 1 tsp Baking …
From pinterest.com


CHOCOLATE SHADOW CAKE - RESTLESS CHIPOTLE
2016-06-30 Preheat the oven to 350F. Prepare 3 high sided 8-inch round cake pans by greasing and dusting with flour. In a large mixer bowl whisk together the sugar, brown sugar, flour, cocoa, baking powder, baking soda, and salt. With mixer on low add the milk, eggs, oil, and vanilla. Beat for 2 minutes on medium speed.
From restlesschipotle.com


SHADOW CAKE - VERONICA HINKE
Cream butter and sugar. Add beaten egg yolks, cocoa and cinnamon. Add flour, baking soda, baking powder and salt alternately with the milk and vanilla, and fold in the beaten egg whites last. Pour into greased cake pan. Bake at 350 degrees for 35 or 40 minutes or until a tooth pick inserted in the center comes out clean.
From veronicahinke.com


50 BEST SHEET CAKE RECIPES - THE PIONEER WOMAN
2022-04-04 Ahead, find our all-time favorite sheet cake recipes, including tried-and-true spring cakes, carrot sheet cakes, peanut butter sheet cakes, and so much more. Don't worry, chocolate dessert lovers: We've got you covered, too. (Expect all the moans and groans.) View Gallery 50 Photos Ryan Liebe . 1 of 50. Best Chocolate Sheet Cake Listen, Ree Drummond doesn't go …
From thepioneerwoman.com


OUR BEST-EVER CHOCOLATE CAKE RECIPES | TASTE OF HOME
2020-04-28 Three-Layer Chocolate Ganache Cake. This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri. Go to Recipe. 4 / 35.
From tasteofhome.com


CAKE RECIPES | ALLRECIPES
See the best cake recipes. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks.
From allrecipes.com


SHADOW CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides.
From stevehacks.com


SHADOW CAKE RECIPE – CHICKEN JAMAICAN SOUP
here is the best chocolate cake recipe of the winter and. sonic the hedgehog – cakecentral. recipe #50 – the other shadow ranch cake cakes – clue. matcha black sesame mousse cake • cook til delicious. sonic and shadow cake – cakecentral. 3d sculpted cakes | hedgehog cake, sculpted cakes, cake. cake with sweetened condensed milk soaked ...
From chicken.jamaicansoup.com


TRIPLE CHOCOLATE SHADOW CAKE | RECIPE | CHOCOLATE FUDGE CAKE, …
Feb 7, 2016 - This is a rich dark chocolate fudge cake surrounded by a creamy white chocolate buttercream. It's finished with a smooth and glossy chocolate ganache. It's finished with a smooth and glossy chocolate ganache.
From pinterest.ca


TUXEDO CAKE - SALLY'S BAKING ADDICTION
2017-12-18 Preheat the oven to 350°F (177°C) and grease three round 9-inch cake pans. Set aside. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, …
From sallysbakingaddiction.com


CHOCOLATE SHADOW CAKE RECIPE - COOKEATSHARE
Heat chocolate in 1/2 c. warm water in top of double boiler over warm water. Cook, stirring, till thickened. Add in 1/2 c. sugar and cook, stirring, 2-3 min. Remove from water and cold.
From cookeatshare.com


180 SHADOW IDEAS IN 2022 | EGGLESS CAKE RECIPE, EGGLESS BAKING, …
Mar 14, 2022 - Explore neha sagar's board "shadow" on Pinterest. See more ideas about eggless cake recipe, eggless baking, eggless desserts.
From in.pinterest.com


SHADOW RANCH CAKE RECIPE TUTORIAL FOR NANCY DREW: THE SECRET OF …
The ultimate classic Nancy Drew game recipe is here! Grab your cowboy hats and take a trip to Shadow Ranch, where you'll encounter mystery, danger, and the i...
From youtube.com


CHOCOLATE SHADOW CAKE RECIPE
Heat oven zuwa 350 F. Butter da gari biyu (9-inch) zagaye cake pans kuma ajiye. A cikin babban kwano, cream tare man shanu da kuma 1 3/4 kofuna waɗanda sugar har sai haske da fluffy. A cikin tasa mai tsaka, fatar tare da gari, koko foda, soda …
From ha.hiloved.com


WEEKEND RECIPE: CHOCOLATE SHADOW CAKE - KCET
3. TO DECORATE: Place chocolate, butter, and corn syrup in large heat-resistant bowl set over medium saucepan filled with ½ inch of barely simmering water (don’t let bowl touch water). Stir until melted and smooth, then remove bowl from heat and let cool 5 minutes. Spoon ¼ cup chocolate mixture over top of cake and then drizzle remaining ...
From kcet.org


SHADOW CAKE - RECIPES | COOKS.COM
Mix as cake mix. Bake at 350 degrees ... Spread 1/4 topping on each. Sprinkle with almonds. Refrigerate at least 2 hours. Store in refrigerator. Bake at …
From cooks.com


CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
2022-07-22 Sheet Pan Crumb Cake. Recipe | Courtesy of Food Network Kitchen. Total Time: 2 hours 30 minutes. 13 Reviews.
From foodnetwork.com


CHOCOLATE SHADOW CAKE | SHADOW CAKE RECIPE, SMOOTH CAKE, CAKE …
Feb 12, 2014 - Chocolate Shadow Cake: If all you ate on Valentine's Day was this cake, you'd think it was a perfect day! This is the best looking cake I've ever made, one of the best I've tasted, and best of all, since I actually made it for my dad's birthday, he loved it too. This cake…
From pinterest.ca


CHOCOLATE SHADOW CAKE | COOK'S COUNTRY - QUICK RECIPES
This rich chocolate butter cake is layered with fluffy seven-minute icing and topped with a drippy chocolate glaze. We added light corn syrup to the chocolate glaze so that it clung tightly to the cake and had a glossy texture. Using an offset spatula ensured the icing on our Chocolate Shadow Cake spread in an even layer.
From cookscountry.com


WHAT IS A SHADOW CAKE? - COFFEE HOUSE AND PASTRIES
2022-03-18 In a separate bowl, whisk together the flour, buttermilk, and vanilla extract.Using a spatula, divide the batter between the pans.Bake for 35-45 minutes, or until the center is set.To make the chocolate frosting, sift together the confectioner’s sugar and cocoa powder in a medium-sized mixing bowl.
From cheesecakecaffe.com


I-CHOCOLATE SHADOW CAKE RECIPE
Yenza i-Chocolate Shadow Glaze Esikhathini esitsha esiphephile se-microwave, qhafaza ushokoledi bese unciphisa ndawonye imizuzwana engu-30 ngesikhathi, uhlanganise kuze kube bushelelezi. Cool kancane bese ubeke eceleni.
From zu.hiloved.com


FRESH PEACH POUND CAKE - A MOTHERS SHADOW
2014-09-09 1/4 tsp. baking soda. 1/2 tsp. salt. 1/2 cup sour cream. 3 cups diced fresh or frozen peaches (approx. 6-8 fresh peaches), peeled, pit removed and diced. 3-4 Tbl. butter, softened. ¼ cup granulated sugar. Directions: Preheat oven to 350 degrees. What makes this cake so special is the preparation BEFORE making the cake.
From amothersshadow.com


CHOCOLATE SHADOW CAKE RECIPE | CDKITCHEN.COM
Melt chocolate in 1/2 cup hot water in top of double boiler over hot water. Cook, stirring, until thickened. Add 1/2 cup sugar and cook, stirring, 2-3 minutes. Remove from water and cool. Cream butter, then gradually add remaining sugar and cream until light and fluffy. Add vanilla; add eggs, one at a time, beating thoroughly after each.
From cdkitchen.com


SPICED CHOCOLATE RAISIN CAKE - ICING ON THE MAKE
Cream the butter and sugar. Add the egg and mix until incorporated. Add the spices and cocoa, then mix. Alternately add the flour and the raisin water in small amounts. Pour the batter into a bundt pan and bake for 50 minutes, then loosely cover the pan with foil and bake for an additional 10 minutes. Bundt Cake Chocolate Raisin Spice.
From icingonthemake.com


TRIPLE CHOCOLATE SHADOW CAKE - LITTLE SWEET BAKER
2016-02-05 Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, coffee, oil and vanilla. Whisk everything together for 1 minute until well blended and smooth; batter will be very thin.
From littlesweetbaker.com


SHADOW STEAK SAUTE | RESOURCES | ARK: SURVIVAL EVOLVED
2020-08-27 Effects. +50% Hypothermic Insulation. +50% Hyperthermic Insulation. -80% Weapon recoil. Effect duration. 3m. To make Shadow Steak Saute, combine Cooked Prime Meat, Rockarrot, Savoroot, Rare Mushroom, Mejoberry, Narcotics, and Waterskin. It spoils in 5 hours and the duration of its effects lasts for 3 minutes.
From dododex.com


SHADOW CAKE - UMI.KITCHEN
Keto hot chocolate bombs
From umi.kitchen


ROCKWELL RECIPES: SHADOW STEAK SAUTE - ARK: SURVIVAL EVOLVED WIKI
Recipe. Item. Weight. 0.1. Spawn Command. Recipe written by Sir Edmund Rockwell describing preparation of Shadow Steak Saute. The note itself is not required to craft the tonic. It is dropped from some creatures when killed. Contrary to the description, it does not …
From ark.fandom.com


CHOCOLATE SHADOW CAKE - RECIPE | COOKS.COM
Bake at 350 degrees F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 15 minutes; then remove. Cool completely. In chilled bowl, combine all topping ingredients except almonds; beat at highest speed until topping forms stiff peaks. Slice cooled cake into 4 layers; spread 1/4 of topping ...
From cooks.com


Related Search