Philly Creamy Basil And Red Pepper Pasta Recipes
CREAMY BASIL & RED PEPPER PASTA
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.
Provided by MyHappyEatings
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain and set aside.
- Drain and remove seeds from peppers.
- In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
- Place sauce back into same pot used for cooking pasta.
- Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
- Add pasta back into pot with sauce, toss well to coat.
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
CREAMY BASIL & RED PEPPER PASTA WITH PARMESAN
Chopped fresh basil and roasted red peppers give this creamy penne pasta dish its terrific flavor. Sprinkle with Parmesan and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, process reduced-fat cream cheese and milk in food processor until blended. Add red peppers and 2 Tbsp. basil; process until blended.
- Drain pasta; return to pan. Add cream cheese mixture; mx lightly. Stir in mozzarella. Serve topped with remaining basil, Parmesan and black pepper.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
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