MEXICAN CHICKEN CORN CHOWDER
Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish Soup
Time 25m
Number Of Ingredients 14
Steps:
- In a large pot or dutch oven add the butter and melt over medium high heat. Add onion, jalapeño, and garlic. Cook for 1-2 minutes until tender. Add the cumin. Add the broth and bring to a boil.
- Reduce the heat to low and add in the cream, shredded cheese, cream- style corm, green chilis, diced tomatoes, and chicken. Cook until the cheese has melted and all ingredients are heated through.
- Season with salt, pepper, tabasco sauce, and top with favorite toppings.
Nutrition Facts : Calories 306 kcal, Carbohydrate 7 g, Protein 15 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 84 mg, Sodium 467 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MEXICAN CHICKEN CORN CHOWDER
Chowder with pizzazz!
Provided by Jeanne Jones
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes.
- Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.1 g, Cholesterol 108.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 12.8 g, Sodium 868.3 mg, Sugar 3.3 g
MEXICAN STREET CORN CHOWDER
Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. -Rashanda Cobbins, Food Editor, Taste of Home
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Cut corn off cobs. Rub the edge of a knife over each cob to milk it; add enough water to cob juice to equal 2 cups. Add corn and liquid to a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp, 5-7 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add the onions, green peppers and jalapeno to skillet; cook and stir over medium-high heat until soft, 3-4 minutes. Add seasonings and cook 1 minute longer; transfer to slow cooker. Cook on low 3-1/2 to 4 hours or until corn is tender and mixture has thickened slightly., Stir in cream and lime zest and juice. If desired, puree mixture with an immersion blender to desired consistency. Garnish with reserved bacon. Sprinkle with optional toppings as desired.
Nutrition Facts : Calories 287 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 743mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
MEXICAN CHICKEN CORN CHOWDER
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
SPICY MEXICAN CORN CHOWDER
Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 15
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions and poblano chiles in oil 5 to 7 minutes, stirring occasionally, until tender. Add garlic and jalapeño chile; cook and stir 1 minute. Stir in broth, potatoes, ancho chile pepper and salt. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 17 minutes or until potatoes are tender.
- In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Heat to boiling; reduce heat. Cook uncovered 5 minutes or until thoroughly heated. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Fat 4, Fiber 5 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1500 mg
MEXICAN-INSPIRED CHICKEN AND GNOCCHI CORN CHOWDER
This tasty recipe is a great spin on chicken and gnocchi soup, and so easily adaptable! Great served as-is with tortillas, or leave the gnocchi out entirely and serve with drop dumplings or over biscuits. Wonderful, deep flavor and a filling meal on a chilly night!
Provided by SunnyDaysNora
Time 55m
Yield 10
Number Of Ingredients 21
Steps:
- Melt butter in a large skillet over medium heat. Add onion, Anaheim pepper, garlic, chili powder, black pepper, salt, red pepper flakes, oregano, cumin, paprika, and thyme. Cook, stirring occasionally, for 10 minutes.
- Stir flour into the skillet until thoroughly combined; cook and stir until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in chicken broth and half-and-half, and bring to a simmer. Add chicken, corn, tomato, carrots, and dried chile peppers. Cook, stirring often, until heated through, about 5 minutes.
- Add gnocchi and cook until it floats to the top, about 2 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 23.3 g, Cholesterol 67 mg, Fat 18.4 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 9.6 g, Sodium 668.7 mg, Sugar 3.3 g
MEXICAN CHICKEN CORN CHOWDER
Here is a tasty, quick to fix soup that is perfect for a cool evening. You can make it as spicy as you like by adjusting the amount of Tabasco. Don't forget to add the tomatoes at the end - they add an incredible depth of flavor to the soup!
Provided by miss gracie
Categories Chowders
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into bite-sized pieces.
- In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
- Dissolve the bouillon in hot water.
- Add to pan along with the cumin; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes.
- Add cream, cheese, corn, chilies, and Tabasco.
- Cook and stir over low heat until the cheese is melted.
- Stir in tomato.
- Serve immediately; garnish with cilantro if desired.
Nutrition Facts : Calories 501.8, Fat 30, SaturatedFat 17.4, Cholesterol 151.4, Sodium 957, Carbohydrate 21.8, Fiber 1.7, Sugar 5.1, Protein 38.1
MEXICAN CHOWDER
A quick, thick soup that actually tastes better the next day. Make plenty because everyone will want seconds!
Provided by Diana 6
Categories Chowders
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and ground chuck, drain.
- In large pot or dutch oven place chicken broth, pinto beans, tomatoes, bay leaves, garlic, thyme and black pepper.
- Salt to taste.
- Add meat.
- Cook 45 minutes.
- Add potatoes and cook until tender.
Nutrition Facts : Calories 698.3, Fat 28.9, SaturatedFat 10.1, Cholesterol 72, Sodium 2149.9, Carbohydrate 70.9, Fiber 19.8, Sugar 8.6, Protein 40.8
More about "mexican chowder recipes"
MEXICAN STREET CORN CHOWDER - HOUSE OF YUMM
From houseofyumm.com
MEXICAN CHEESY CHICKEN CHOWDER RECIPE - THE COOKIE …
From thecookierookie.com
CREAMY MEXICAN CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
MENU-MEXICAN CHICKEN CHOWDER - LIVING ON A DIME
From livingonadime.com
MEXICAN CHICKEN CHOWDER RECIPE - TABLESPOON.COM
From tablespoon.com
SPICY MEXICAN CHEESE CHOWDER RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW COOKER MEXICAN STREET CORN CHOWDER • …
From fivehearthome.com
MEXICAN CHICKEN & CORN CHOWDER - LOVE BAKES GOOD …
From lovebakesgoodcakes.com
MEXICAN STREET CORN CHOWDER - CONTENTEDNESS COOKING
From contentednesscooking.com
MEXICAN STREET CORN AND CHICKEN CHOWDER - OUR …
From ourbalancedbowl.com
MEXICAN STREET CORN CHOWDER - STRAWBERRY BLONDIE …
From strawberryblondiekitchen.com
SLOW COOKER MEXICAN CHICKEN CORN CHOWDER RECIPE
From eatingonadime.com
MEXICAN CORN CHOWDER | RECIPELION.COM
From recipelion.com
MEXICAN CHICKEN CORN CHOWDER - BUTTER WITH A …
From butterwithasideofbread.com
MEXICAN CORN CHOWDER - DASH OF SANITY
From dashofsanity.com
THE BEST MEXICAN CORN CHOWDER RECIPE - SO EASY AND DELICIOUS!
From laurengreutman.com
MEXICAN CHICKEN CORN CHOWDER - ORGANIZED ISLAND
From organizedisland.com
MEXICAN STREET CORN CHOWDER | 12 TOMATOES
From 12tomatoes.com
MEXICAN CORN CHOWDER + VIDEO | KEVIN IS COOKING
From keviniscooking.com
EASY CORN CHOWDER - MEXICAN STYLE! - THE WELL SEASONED MOM
From thewellseasonedmom.com
MEXICAN CLAM CHOWDER RECIPE -SUNSET MAGAZINE
From sunset.com
MEXICAN SEAFOOD CHOWDER RECIPE BY JASON - COOKEATSHARE
From cookeatshare.com
EASY HOMEMADE PANERA CORN CHOWDER RECIPE
From sabrinacurrie.com
MEXICAN CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
MEXICAN NEW ENGLAND CLAM CHOWDER - FRESH CHILE
From freshchileco.com
MEXICAN CORN CHOWDER RECIPE ~ UNDER 20 MINUTES
From mommysplaybook.com
INSTANT POT ELOTE CHOWDER - PRESSURE LUCK COOKING
From pressureluckcooking.com
MEXICAN CHICKEN CORN CHOWDER RECIPE - RECIPES.NET
From recipes.net
CREAMY MEXICAN CORN CHOWDER - A SEASONED GREETING
From aseasonedgreeting.com
HEALTHYISH MEXICAN CORN CHOWDER - TASTEMAKER BLOG
From tastemakerblog.com
CREAMY MEXICAN-INSPIRED CORN CHOWDER - NINJA TEST KITCHEN
From ninjatestkitchen.com
EASY MEXICAN STREET CORN SOUP • A SIMPLE PANTRY
From asimplepantry.com
CREAMY MEXICAN CORN CHOWDER | RECIPES.NET
From recipes.net
MEXICAN CHICKEN-CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
MEXICAN SHRIMP AND CORN CHOWDER - LAUGHING SPATULA
From laughingspatula.com
MEXICAN CLAM CHOWDER - AMERICAN RECIPES
From fooddiez.com
MEXICAN STREET CORN CHOWDER | TABASCO® RECIPES
From tabasco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #beef #mexican #easy #beginner-cook #chowders #stove-top #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #ground-beef #low-in-something #meat #equipment #4-hours-or-less
You'll also love