Apple Sage Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB AND APPLE STUFFING



Herb and Apple Stuffing image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 11

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

  • Preheat oven to 300 degrees F.
  • Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
  • In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
  • Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
  • Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

SAUSAGE, SAGE & ONION STUFFING



Sausage, sage & onion stuffing image

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 1h

Number Of Ingredients 6

2 onions, sliced
25g butter
1 small Bramley apple, peeled, cored and diced
2 x 400g packs meaty Cumberland sausages, removed from their skins
handful sage, leaves chopped, plus extra for topping
140g granary breadcrumbs

Steps:

  • Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly.
  • Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
  • Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves.
  • Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.

Nutrition Facts : Calories 328 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 1 grams fiber, Protein 16 grams protein

APPLE, SAUSAGE, AND PARSNIP STUFFING WITH FRESH SAGE



Apple, Sausage, and Parsnip Stuffing with Fresh Sage image

Categories     Fruit     Herb     Pork     Side     Bake     Thanksgiving     Stuffing/Dressing     Apple     Meat     Sausage     Parsnip     Fall     Winter     Sage     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 10

1 1 1/2-pound loaf sliced sourdough bread with crust, cubed
1 1/2 pounds sweet Italian sausages, casings removed
1 1/2 pounds hot Italian sausages, casings removed
6 cups chopped onions
2 cups chopped celery
3/4 cup (1 1/2 sticks) butter, divided
3 pounds Pippin or Granny Smith apples, peeled, cored, cubed
2 pounds parsnips, peeled, cubed
3/4 cup packed fresh sage leaves
1/2 cup low-salt chicken broth

Steps:

  • Preheat oven to 325°F. Bake bread cubes on 2 large rimmed baking sheets until lightly toasted, about 20 minutes.
  • Sauté sausages in very large skillet over medium-high heat until cooked through, breaking into pieces with spoon, about 15 minutes. Using slotted spoon, transfer to large bowl; add bread.
  • Add onions and celery to same skillet and sauté until golden brown, about 10 minutes; transfer to bowl with bread. Melt 1/4 cup butter in same skillet over medium-high heat. Add apples and sauté until tender, about 8 minutes; mix apples into stuffing. Melt 1/4 cup butter in same skillet over medium-high heat. Add parsnips and sauté until golden, about 10 minutes; mix into stuffing. Melt 1/4 cup butter in same skillet. Add sage and sauté until dark green, about 2 minutes. Mix sage and butter into stuffing. Season with salt and pepper.
  • Butter 15x10x2-inch glass baking dish. Stuff turkey. Transfer remaining stuffing to prepared dish; drizzle with 1/2 cup chicken broth. Cover with foil. (Can be prepared 4 hours ahead. Cover and refrigerate.)
  • Preheat oven to 350°F. Bake stuffing covered until heated through, about 1 hour. Uncover and bake until beginning to brown, about 10 minutes.

APPLE SAGE STUFFING



Apple Sage Stuffing image

Make and share this Apple Sage Stuffing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Apple

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 cups butter
3 cups onions, chopped
3 medium granny smith apples, peeled, cored, and diced small
5 stalks celery, chopped small
2 tablespoons chopped fresh garlic
2 tablespoons whole dried sage
2 teaspoons poultry seasoning
1 pinch nutmeg
2 (450 g) harvest grain bread, chopped to a medium dice
1 liter turkey broth or 1 liter chicken stock
1 tablespoon chopped fresh thyme
3 tablespoons whole fresh sage
salt and pepper

Steps:

  • In a large pan, melt butter on med-high heat.
  • Saute onion, celery, garlic and apple.
  • Add sage, pinch of nutmeg and the bread cubes.
  • Reduce heat to medium.
  • Add stock and fresh herbs.
  • Season and taste.
  • Remove from heat; place in an oven-proof roasting pan.
  • Bake in a 350 degree oven for 30 minutes.

SAGE, SAUSAGE AND APPLE DRESSING



Sage, Sausage and Apple Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

One 16-ounce bag stuffing cubes
6 tablespoons unsalted butter, plus more for greasing the pan and topping
1 pound fresh sage sausage, casings removed
1 medium onion, chopped
2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
1 to 2 ribs celery with leaves, chopped
Kosher salt
3 cups chicken broth, homemade or low-sodium canned
1/4 cup chopped fresh flat-leaf parsley
1/2 cup walnut pieces, toasted (see Cook's Note)
2 large eggs, beaten

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
  • Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.

More about "apple sage stuffing recipes"

APPLE SAGE THANKSGIVING STUFFING | GARDEN IN THE KITCHEN
apple-sage-thanksgiving-stuffing-garden-in-the-kitchen image
2017-09-26  · Overall, this Apple Sage Stuffing recipe is a delicious and beautiful dish, perfect for Thanksgiving or to add to your Fall menu. It’s an easy recipe …
From gardeninthekitchen.com
Servings 8
Estimated Reading Time 3 mins
Category Side Dish, Thanksgiving
Total Time 35 mins
  • In a large casserole melt butter. Add in celery, bell pepper and apples. Garnish with salt and pepper and sauté for about 5 mins. Add in chicken broth, sage and stuffing mix. Fold to combine. Turn heat to medium low, cover an cook for 13-15 mins or until preferred doneness.
See details


APPLE, SAGE AND WALNUT STUFFING RECIPE - TABLESPOON.COM
apple-sage-and-walnut-stuffing-recipe-tablespooncom image
2016-08-04  · Once the butter is melted, add the onions. Cook, stirring occasionally, until softened, about 10 minutes. Add the apples, walnuts, garlic and sage to …
From tablespoon.com
5/5 (1)
Category Side Dish
Servings 10
Total Time 1 hr 20 mins
  • Preheat the oven to 350°F. Prepare your baking dish (glass – 15x10x2 inches) by rubbing the bottom and sides with butter. Set aside.
  • Heat a large skillet over medium heat with the butter and oil inside. Once the butter is melted, add the onions. Cook, stirring occasionally, until softened, about 10 minutes.
  • Add the apples, walnuts, garlic and sage to the skillet and stir to combine. Let cook for two minutes, then transfer to a large mixing bowl.
  • Add the ciabatta bread pieces and cheese to the mixing bowl. Toss well. Pour the chicken broth over and season the mixture with salt and pepper, to taste. Toss well.
See details


SIMPLE APPLE SAGE STUFFING | LEMONS + ZEST | HOLIDAY …
simple-apple-sage-stuffing-lemons-zest-holiday image
2018-11-07  · Between this apple sage stuffing and my butternut squash stuffing, my plate at the table is all set. Just give it all to me. Nothing else! Why this …
From lemonsandzest.com
5/5 (12)
Total Time 55 mins
Category Side Dish
Calories 302 per serving
  • Begin with bread sliced into one inch pices that have set out overnght. If you do not have time for this, heat oven to 325°F and place cubed bread on baking sheet and bake for about 30 minutes or until dried out.
  • In a skillet, heat 4 T butter to melt. Add in celery and onion and cook until softened (about 5-7 minutes). Add in fresh herbs and cook for another 1-2 minutes.
See details


SAGE AND APPLE STUFFING RECIPE | REAL SIMPLE
sage-and-apple-stuffing-recipe-real-simple image
2019-10-24  · Directions. Instructions Checklist. Step 1. Preheat oven to 300°F with racks in upper and lower thirds. Spread bread on 2 rimmed baking sheets and …
From realsimple.com
4/5 (2)
Total Time 2 hrs 20 mins
Servings 10
  • Preheat oven to 300°F with racks in upper and lower thirds. Spread bread on 2 rimmed baking sheets and bake until dry and crisp (but hasn't taken on any color), 18 to 20 minutes, rotating baking sheets from top to bottom halfway through. Let cool for 30 minutes. (Cooled, toasted bread cubes can be stored in an airtight container at room temperature for up to 2 days.)
  • While bread cools, increase oven to 350°F. Grease a 13-by-9-inch baking dish with 1 tablespoon butter. Heat oil and 2 tablespoons butter in a large skillet over medium-high until butter melts. Add sage; cook, stirring often, until crisp, about 1 minute. Using a slotted spoon, transfer sage to a plate.
  • Add onions, celery, pepper, and 1½ teaspoons salt to same skillet; cook, stirring often, until mixture softens and just begins to turn golden, 6 to 8 minutes. Transfer to a large bowl; add bread, grated apple, and half of the crisped sage.
  • Whisk eggs in a medium bowl until lightly beaten; add broth, vinegar, and remaining 1 teaspoon salt and whisk to combine. Pour broth mixture over bread mixture; stir gently to combine. Let mixture stand, stirring occasionally, until liquid is absorbed, 5 to 10 minutes.
See details


GUSTO TV - SAGE AND APPLE STUFFING
gusto-tv-sage-and-apple-stuffing image
2020-03-01  · Sage And Apple Stuffing . Ease of preparation: Easy Yield: 4-6 Servings . Ingredients: 6 cups (1.44 L) day-old sourdough bread, torn into …
From gustotv.com
Servings 4-6
Estimated Reading Time 40 secs
Category Sides
See details


SAGE & APPLE STUFFING | EPICURE.COM
sage-apple-stuffing-epicurecom image
Sage & Apple Stuffing. Print. Share. 15 min; 6 servings; $0.59 /serving. Ingredients. 2 celery stalks. 1 small apple. 6 cups cubed day-old bread. 2 tbsp Sage & Apple Stuffing Seasoning. 1 cup Nourish Broth or Vegetable Broth, …
From epicure.com
See details


THANKSGIVING STUFFING WITH APPLES AND SAGE RECIPE - …
2015-11-11  · Instructions. 1 Heat the oven to 375°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside. Cut the bread into 3/4-inch cubes and place in …
From chowhound.com
Reviews 2
Calories 343 per serving
Category Side Dish, Make Ahead
See details


SAGE, APPLE AND PECAN STUFFING | SAVOR PARADISE
What makes this sage, apple and pecan stuffing recipe so great is the mix of pepper and sage, it adds a unique spin on this old classic with the slight sweetness of apples and an added …
From savorparadise.com
Estimated Reading Time 4 mins
  • Add chopped onion, chopped celery, minced garlic, salt, pepper and poultry seasoning to skillet.
See details


PORK, SAGE & APPLE STUFFING – CURLY'S COOKING
2020-04-19  · Simple & delicious recipe. This Pork, Apple & Sage stuffing is really simple to make. This is a huge advantage because roasts can be a little stressful – especially for a …
From curlyscooking.co.uk
5/5 (6)
Category Side Dish
Cuisine British
Calories 229 per serving
  • Add all of the ingredients apart from the butter into an oven proof dish (approximately 23 x 23cm). Stir until completely combined
See details


CRANBERRY APPLE SAGE STUFFING - ABERDEEN'S KITCHEN
2016-11-05  · Preheat oven to 350˚F. Grease a 9X13 baking dish. In a large skillet, melt butter over medium heat. Add onion and celery, and cook until softened and onions start to become …
From aberdeenskitchen.com
Reviews 31
Total Time 1 hr
Estimated Reading Time 2 mins
  • In a large skillet, melt butter over medium heat. Add onion and celery, and cook until softened and onions start to become translucent, about 6-7 minutes.
  • In a large bowl, mix together bread, apples, cranberries, cooked onion and celery, and fresh herbs.
See details


APPLE & SAGE STUFFING RECIPE - FRUGAL MOM EH!
2021-02-11  · This recipe for Apple and Sage Stuffing is moist, fragrant, and absolutely delicious. It’s a perfect Thanksgiving side dish. Print Ingredients. 4 Tbsp butter, or Extra virgin olive oil 2 …
From frugalmomeh.com
Reviews 5
Category Side Dishes
Cuisine American
Total Time 1 hr 15 mins
  • Add apples, celery, thyme, and sage to the skillet, and continue to cook, stirring occasionally until the apples begin to soften.
See details


SAGE AND APPLE STUFFING WITH YELLOW ONION, CELERY, NUTMEG ...
Sage and apple stuffing. By Michael Bonacini. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print. SERVES. 4 TO. 6. Ingredients . 6 cups (1.44 …
From more.ctv.ca
  • Add butter to a large skillet and heat to melt. Add onions and celery and cook until soft. Add apple, dried sage, fresh sage, and nutmeg, and cook, stirring, until apple is soft. Add the contents of the skillet to the bread.
  • Add pine nuts, then add the Goose Stock and mix. Add the egg and some of the goose fat and mix.
  • Grease a casserole dish with the remainder of the goose fat. Transfer mixture to dish, loosely packed, then cover and bake at 350 F (175 C) for forty minutes, uncovering for the last five minutes.
See details


THANKSGIVING STUFFING RECIPE WITH APPLE AND SAGE – HOW TO ...
2019-11-08  · Transfer the stuffing to the prepared baking dish and dot with remaining diced butter. 4. Cover the stuffing with foil and bake for 30 minutes. Remove foil and bake until golden and crisp, 20 to 30 minutes more. 5. Remove the apple sage Thanksgiving stuffing from the oven and serve topped with fresh thyme and sage.
From eatwell101.com
Servings 10
Calories 563 per serving
See details


APPLE, LEEK, AND SAGE STUFFING - RECIPE - FINECOOKING
2014-08-27  · Recipe Apple, Leek, and Sage Stuffing. By Martha Holmberg October/November 2014 Issue. Scott Phillips. Servings: 8. This crisp-on-the-top bread stuffing is similar to the classic but so much better thanks to additions like sweet apples, savory prosciutto, and zingy lemon zest. Plus, you can do most of the work (toast the bread cubes, sauté the vegetables, …
From finecooking.com
3.5/5 (2)
Category Side Dishes
Cuisine American
Calories 370 per serving
See details


FIG, APPLE & SAGE STUFFING - CLEAN EATING
2013-04-02  · Stir in thyme, rosemary, chile powder, salt and pepper. Add figs and apples and stir well to combine. Remove from heat, add bread and stir to combine. Stir in broth. Stuffing should be uniformly moist but not wet; if needed, add additional 1/2 cup broth. Stir in sage. Stuff turkey and cook according to recipe.
From cleaneatingmag.com
Cuisine American, Vegetarian
Total Time 35 mins
Category Dinner
Calories 162 per serving
See details


APPLE, SAGE AND CHESTNUT STUFFING RECIPE | MYRECIPES
2008-12-04  · Recipes; Apple, Sage and Chestnut Stuffing; Apple, Sage and Chestnut Stuffing. Rating: 4 stars. 1 Ratings. 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Prep: 50 minutes; Cook: 63 minutes; Stand: 15 minutes. Fresh or jarred chestnuts can be used in the stuffing. By Maria Helm …
From myrecipes.com
4/5 (1)
Calories 217 per serving
Servings 15
See details


RECIPE - ROAST TURKEY STUFFED WITH APPLE SAGE STUFFING
1. For stuffing, heat ¼ cup (50 mL) butter in a skillet over medium heat. Add onions and sauté for 1 minute. Add apples and sauté until apples take some colour, about 5 minutes longer. Stir in sage and cook 1 minute longer. 2. Remove from heat and scrape into a bowl. Add bread and parsley and stir together.
From lcbo.com
See details


SAGE SAUSAGE STUFFING RECIPE WITH APPLES - ALL INFORMATION ...
Apple Sage Stuffing Recipe - Food.com trend www.food.com. DIRECTIONS In a large pan, melt butter on med-high heat. Saute onion, celery, garlic and apple. Add sage, pinch of nutmeg and the bread cubes. Reduce heat to medium. Add stock and fresh herbs. Season and taste. Remove from heat; place in an oven-proof roasting pan. Bake in a 350 degree oven for 30 minutes. …
From therecipes.info
See details


APPLE, SAGE, AND SAUSAGE STUFFING - SAVEUR
2013-10-29  · Instructions. Heat oven to 375°. Melt butter in a 12” skillet over medium-high heat. Add celery and onion; cook until soft, 15 minutes. Add …
From saveur.com
See details


SAUSAGE AND APPLE STUFFING | CANADIAN LIVING
2017-09-11  · Method. Preheat oven to 350°F. Grease 13- x 9-inch baking dish. Toast bread in single layer on large rimmed baking sheet until golden, 15 to 20 minutes. Transfer to large bowl. In nonstick skillet, cook sausage over medium heat, breaking up with spoon, until browned, about 8 minutes. Add to bread.
From canadianliving.com
See details


SAUSAGE, APPLE AND SAGE STUFFING | CANADIAN LIVING
2015-09-10  · Method. Arrange bread on rimmed baking sheet; toast in 350°F (180°C) oven until light golden, 10 to 12 minutes. Transfer to large bowl. While bread is toasting, in large skillet, melt half of the butter over medium-high heat; cook sausage, breaking up with spoon, until browned, about 8 minutes. Using slotted spoon, remove to bowl with bread.
From canadianliving.com
See details


APPLE, CELERY AND ONION STUFFING | RACHAEL RAY | RECIPE ...
2021-11-18  · Melt 6 tablespoons butter in a large skillet over medium heat. When butter foams, add the celery, onion, apples, bay, herbs, salt and pepper, and cook to soften 10-12 minutes. Add cubed bread, season with Bell’s and moisten with stock; stir to absorb. Butter a casserole dish with 1/2 tablespoon of the remaining butter and fill pan with stuffing.
From rachaelrayshow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #stuffings-dressings     #side-dishes     #fruit     #apples

Top Asked Questions

What is the best way to make Sage stuffing?
This Simple apple Sage Stuffing is easy to toss together and has a fun twist with the added apples. Make it your new family tradition! Begin with bread sliced into one inch pices that have set out overnght. If you do not have time for this, heat oven to 325°F and place cubed bread on baking sheet and bake for about 30 minutes or until dried out.
What is this pork sage & apple stuffing?
This Pork, Sage & Apple Stuffing is very simple to make and absolutely delicious. It is the perfect accompaniment to any roast dinner but especially pork. Not everyone is confident enough or has time to make dishes completely from scratch. This Pork, Sage & Apple Stuffing is an adaptation of my Easy Sausage Meat Stuffing which is a family recipe.
How to cook sausage and stuffing for Christmas dinner?
Butter a 3-quart casserole dish. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes.
How long to Cook Apple stuffing in oven?
Put the stuffing in the oven and roast for approximately 15 to 20 minutes, or until it's crispy and golden on top. This stuffing is so full of flavor and texture. We used the Hot Italian Beyond Meat sausage to add extra flavor and the apples balance the savory and spicy with a touch of sweetness.

Related Search