Mango With Lime Sugar Recipes

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MANGO WITH LIME SUGAR



Mango with lime sugar image

An interesting combo of hot, sweer and sour that's simple to prepare and a perfect way to end a meal.

Provided by Ben O'Donoghue

Categories     Dessert, Dinner, Lunch

Time 15m

Number Of Ingredients 5

3 ripe mangoes , peeled, flesh removed from stones and sliced
2 dried birds-eye chillies or a pinch of chilly flakes
2 tbsp caster sugar
finely grated zest of 2 limes
vanilla ice cream , to serve

Steps:

  • Arrange the mango slices on a serving platter. Put the chillies and a little of the sugar in a mortar and pound to break up the chilli. Add the rest of the sugar, and the zest, and pound to incorporate until the sugar becomes speckled green.
  • Sprinkle the sugar over the mango slices and let guests help themselves, with scoops of vanilla ice cream.

Nutrition Facts : Calories 106 calories, Carbohydrate 27 grams carbohydrates, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

MANGO AND LIME LASSI



Mango and Lime Lassi image

Provided by Giada De Laurentiis

Categories     beverage

Time 3m

Yield 4 servings

Number Of Ingredients 6

1 pound frozen mango, thawed
1 cup milk
1/3 cup sugar
1 pint soft serve-style frozen vanilla yogurt
1/2 cup fresh lime juice, from about 4 limes
Fresh lime slices, for garnish

Steps:

  • In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
  • Pour into 4 chilled glasses and garnish with fresh lime slices.

MANGO-LIME CURD



Mango-Lime Curd image

This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!

Provided by Laroo

Categories     Desserts     Fillings     Fruit Fillings

Time 50m

Yield 24

Number Of Ingredients 8

2 cups mango chunks
3 tablespoons lime juice
1 tablespoon lime zest
2 large eggs
⅛ teaspoon salt
⅛ teaspoon ground nutmeg
¼ cup butter, melted
½ cup white sugar

Steps:

  • Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.
  • Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.
  • Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.4 g, Cholesterol 20.6 mg, Fat 2.3 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 31.6 mg, Sugar 4.2 g

MANGO BRULEE WITH LIME



Mango Brulee with Lime image

This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 3

1/4 cup turbinado sugar
2 mangoes, halved and pitted
1 lime, cut into wedges

Steps:

  • Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut side of each mango half. Immediately broil on a foil-lined rimmed baking sheet until mangoes are softened and sugar is hardened and golden brown, 5 to 7 minutes. Serve warm with lime wedges.

FROZEN MANGO LIME MARGARITAS



Frozen Mango Lime Margaritas image

Fresh mangos and just-squeezed lime juice make for a gorgeous margarita that's equal parts sweet and tart, cool and refreshing, potent and oh-so drinkable.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 9

1/4 cup granulated sugar
1 lime wedge
1 cup fresh chopped mango
1/4 cup freshly-squeezed lime juice
1/2 cup tequila
1/4 cup triple sec*
Honey (optional)
2-3 cups ice
Lime slices for garnish (optional)

Steps:

  • Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside.
  • Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness - depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it's sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.
  • Pour into glasses, garnish with a lime slice if desired, and serve.

STICKY RICE WITH MANGO AND LIME



Sticky Rice with Mango and Lime image

Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal.

Provided by KitchenManiac

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup glutinous rice
2 1/2 cups water
1/2 cup coconut cream
3 tablespoons sugar
6 pieces banana leaves (15 cm or 6 inches square)
1 mango, peeled and chopped
1 teaspoon grated lime rind
2 tablespoons lime juice
1 tablespoon grated palm sugar

Steps:

  • Rinse rice well under cold water, then drain.
  • Place rice and water in a saucepan over medium heat and bring to the boil.
  • Allow rice to simmer until almost all liquid has been absorbed.
  • Remove pan from heat and pour coconut cream over rice.
  • Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.
  • Stir sugar through rice and set aside.
  • Place banana leaves in boiling water for 1-2 minutes or until they are soft.
  • Divide rice into 6 portions.
  • Spread half of each portion over the middle of the banana leaf.
  • Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.
  • Cover filling with remaining portions of rice.
  • Roll up leaves and secure with toothpicks.
  • Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through.
  • Serve warm or cold.

MANGO LIME ICEBOX PIE



Mango Lime Icebox Pie image

From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution.

Provided by Aunt Willie

Categories     Pie

Time 25m

Yield 1 9 inch pie

Number Of Ingredients 14

1 (9 inch) pie crusts, baked and cooled
1 cup mango nectar
3/4 cup sugar
1/2 cup fresh lime juice (about 4 limes)
1/4 cup cornstarch
1/4 cup fresh orange juice
2 large eggs
2 1/2 tablespoons butter
2 teaspoons grated lime rind
3 large egg whites
1/8 teaspoon salt
1/2 cup sugar
1/4 cup water
grated lime rind (for garnish)

Steps:

  • To prepare filling:.
  • Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
  • Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
  • Remove from heat, stir in butter and 2 teaspoons rind.
  • Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
  • Remove bowl from ice; spoon mango mixture into prepared crust.
  • Cover and chill 8 hours or until firm.
  • To prepare meringue:.
  • Place egg whites and salt in a large bowl.
  • Beat with a mixer at high speed until soft peaks form.
  • Combine 1/2 cup sugar and water in a saucepan; bring to boil.
  • Cook, without stirring, until candy thermometer registers 238 degrees.
  • Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
  • Spread meringue over filling; garnish with rind, if desired.

Nutrition Facts : Calories 2248.7, Fat 80.5, SaturatedFat 34.7, Cholesterol 499.3, Sodium 1621.9, Carbohydrate 360, Fiber 2.2, Sugar 263.9, Protein 30.2

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