FRENCH FIG TARTS
Steps:
- For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and pulse 10 to 12 times, until the butter is the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a 5-inch-round flat disk. Wrap in plastic and refrigerate for exactly 1 hour.
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- On a floured board, roll the dough to a rectangle a little larger than 10-by-14 inches. Wrap the dough around your rolling pin and transfer it to the prepared pan. Using a ruler and a small knife, trim the dough to a 10-by-14-inch rectangle. Refrigerate for 15 minutes.
- Remove the stem of each fig and cut them in quarters through the stem (or in sixths, if the figs are very large.) Place the figs in rows on the dough. Sprinkle with the full 1/2 cup of sugar and dot with the butter.
- Bake for 50 minutes to 1 hour, until the pastry is browned and the fruit starts to brown. Rotate the pan once during baking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The juices will burn in the pan but the tart (and the pan!) will be fine! When the tart's done, loosen it from the pan while it's still warm and transfer it to a board or clean piece of parchment paper.
- In a small pan, heat the apricot jelly with 2 tablespoons water and brush the fruit and pastry completely with the mixture. Allow to cool, cut into squares, and serve warm or at room temperature.
FRENCH TARTIFLETTE
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
Provided by drodrigues101
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir-fry bacon in a skillet over medium high heat for about 5 minutes. Remove bacon; pour off bacon fat. In the same skillet, melt the butter, add onions, and cook and stir until the onions are translucent, about 5 minutes. Return the bacon to the pan, add the wine, and simmer until most of the wine has evaporated. Remove from heat.
- Place 1/2 of the potatoes into the prepared dish; then spread 1/2 of the bacon mixture over the potatoes. Layer in the remaining potatoes, then spread the creme fraiche over them. Add the remaining half of the bacon mixture. Cut the rind from the Reblochon, cut it into thin slices, and layer the slices evenly over the top of the casserole.
- Bake in the preheated oven until cheese is melted and a bit brown, about 15 minutes. Season to taste with salt and pepper and serve hot.
Nutrition Facts : Calories 548.6 calories, Carbohydrate 53 g, Cholesterol 76.3 mg, Fat 26.4 g, Fiber 6.7 g, Protein 23.5 g, SaturatedFat 14.6 g, Sodium 889.3 mg, Sugar 4.4 g
FRENCH BAGUETTES
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Provided by Judy Taubert
Categories Bread 100+ Bread Machine Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
- When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
- Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g
CLASSIC FRENCH VINAIGRETTE
Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 7
Steps:
- Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
- Store jar in refrigerator if making ahead and shake well before using.
- Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.
FRENCH KISS COCKTAIL
Provided by Sandra Lee
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour apricot juice into a champagne flute. Add champagne and stir. Place apricot slice on the rim as a garnish.
FRENCH KISS
Make and share this French Kiss recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake ingredients with ice and strain into a martini glass.
- Garnish with a Hershey's Kiss or a raspberry.
Nutrition Facts : Calories 385.8, Fat 17.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 21.4, Carbohydrate 3.9, Fiber 0.1, Sugar 2.3, Protein 1.2
FRENCH KISS
Steps:
- Make ice cubes:
- Stir together juice and sugar until sugar is dissolved. Stir in water, then pour into an ice tray and freeze until hard, about 3 hours.
- Make drinks:
- Stir together vermouths and lemonade ice cubes in a pitcher until vermouth is chilled. Run a lemon strip around rim of each glass and drop into glass. Fill glasses with vermouth mixture, including ice cubes.
FRENCH KISS CAFFè LATTE
Make and share this French Kiss Caffè Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the syrups into two stemmed warmed glass mugs.
- Add the steamed milk, but do not stir.
- Add the espresso to the milk mixture.
- Top with a dollop of whipped cream.
- Serve with a kiss.
Nutrition Facts : Calories 39.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 33.9, Carbohydrate 2.8, Protein 2
FRENCH KISS TRUFFLES
These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. -Gerry Cofta, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract., Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm., To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour., In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 9mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
More about "frenchkisscafflatte recipes"
42 FRENCH DESSERT RECIPES FROM THE EFFORTLESS TO THE …
From epicurious.com
- Chocolate-Filled Croissants (Pains au Chocolat) It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
- Lemon Curd Tart with Olive Oil. Olive oil in the crust gives this Provençal tart a rich, crumbly texture, and the zing of the lemon filling really steals the show.
- Daniel Boulud's Madeleines. These delicate mini shell-shaped cakes are flavored with honey and orange zest. Get This Recipe.
- Basic Crepes. Paired with a classic orange Suzette Sauce or a rich Milk Chocolate Sauce these thin pancakes are equally welcome at dessert or the breakfast table.
- Apple and Persimmon Tarte Tatin. The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.
- Quick Raspberry Charlotte. Saturated with brandy, cream, and raspberry purée, crisp ladyfingers get the semi-homemade French treatment here. Get This Recipe.
- D.I.Y. Apple Mille-Feuille. Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. Get This Recipe.
- Blueberry-Pecan Galette. The great thing about a galette: the more rustic, the better! Get This Recipe.
- Coeur à la Crème with Roasted Strawberry Sauce. Coeur à la crème (cream heart) is a classic French dessert, similar in texture to a no-bake cheesecake, traditionally served with strawberries.
- Chocolate-Chestnut Mousse. Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive French dinner.
15 EASY AND IMPRESSIVE FRENCH RECIPES YOU CAN MAKE AT …
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
HOW TO MAKE FRENCH BAGUETTES - TASTE OF ARTISAN
From tasteofartisan.com
12 SCRUMPTIOUS FRENCH PASTRY RECIPES - RECIPES FROM …
From recipesfromeurope.com
18 CLASSIC FRENCH APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 TOP CLASSIC FRENCH DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
43 FRENCH DESSERT RECIPES THAT TAKE YOU RIGHT TO PARIS
From tasteofhome.com
10 BEST FRENCH KISS DRINK RECIPES | YUMMLY
From yummly.com
FRENCH STEAK TARTARE RECIPE & HISTORY - ALL YOU …
From philosokitchen.com
FRENCH CAKES - MEILLEUR DU CHEF
From meilleurduchef.com
ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
43 FRENCH RECIPES THAT ARE BASICALLY THE SAME AS …
From bonappetit.com
CLASSIC FRENCH CASSOULET - JO COOKS
From jocooks.com
CRUSTY FRENCH BAGUETTE RECIPE - BAKING A MOMENT
From bakingamoment.com
GALETTE BRETONNE (FRENCH GALETTE RECIPE) – BAKING LIKE A CHEF
From bakinglikeachef.com
TARTIFLETTE: A FRENCH POTATO AND CHEESE DISH THAT WILL MAKE YOU …
From christinascucina.com
FRENCH TARTIFLETTE RECIPE – EASY CHEESY POTATO CASSEROLE
From thetastychilli.com
THE BEST FRENCH TOAST RECIPE I’VE EVER MADE (CARAMELIZED)
From thefoodcharlatan.com
FRENCH KISS - SERVED FROM SCRATCH
From servedfromscratch.com
5 STARBUCKS LATTE-INSPIRED FRENCH TOAST RECIPES - KITCHN
From thekitchn.com
FRENCH TOAST LATTE (EASY AT HOME RECIPE) - DIAL UP THE COFFEE
From dialupthecoffee.com
3 AUTHENTIC FRENCH RECIPES FROM RICK STEIN
From french-waterways.com
22 RECIPES THAT USE A WHOLE BAGUETTE | ALLRECIPES
From allrecipes.com
HOW TO MAKE FRENCH TARTIFLETTE WITH JOXFOOD BLOG AND CLAIRE JONES
From lovefrenchstyle.com
STEAK TARTARE RECIPE: THE FRENCH CLASSIC - DELISHABLY
From delishably.com
FRENCH BAGUETTES | KING ARTHUR BAKING
From kingarthurbaking.com
23 SUMMERY FRENCH RECIPES FOR BASTILLE DAY RECIPE - BON APPéTIT
From bonappetit.com
HOW TO MAKE YOUR OWN FRENCHSICLE | FRENCH'S
From clubhouse.ca
FRENCH KISS CAFF LATTE RECIPE - WEBETUTORIAL
From webetutorial.com
7 CLASSIC FRENCH COCKTAIL RECIPES - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
GALETTES BRETONNES - LOVE FRENCH FOOD
From lovefrenchfood.com
THE FRENCH KISS RECIPE - SERIOUS EATS
From seriouseats.com
RUMCHATA FRENCH KISS SHOTS - TIPSY BARTENDER
From tipsybartender.com
FRENCH CHOCOLATE CAKE - DEL'S COOKING TWIST
From delscookingtwist.com
FRENCH-STYLE BAGUETTES | KING ARTHUR BAKING
From kingarthurbaking.com
FRENCH TOAST CASSEROLE - CAFE DELITES
From cafedelites.com
FLAN PâTISSIER (FRENCH CUSTARD TART) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love