GORDON'S CHRISTMAS ROAST GOOSE
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses - a golden goose. Keep the fat to use through the winter months
Provided by Gordon Ramsay
Categories Dinner
Time 4h5m
Number Of Ingredients 8
Steps:
- Calculate the cooking time: cook for 10 mins at 240C/fan 220C/gas 9, then reduce to 190C/fan 170C/gas 5 and cook for 20 mins per kg for medium-rare, 32 mins per kg for more well done, plus 30 mins resting.
- If the goose is ready-trussed, then loosen the string and pull out the legs and wings a little - this helps the bird cook better.
- Check the inside of the bird and remove any giblets or pads of fat. Using the tip of a sharp knife, lightly score the breast and leg skin in a criss-cross. This helps the fat to render down more quickly during roasting.
- Grate the zest from 4 lemons and 3 limes. Mix with 2 tsp fine sea salt, 1 tsp Chinese five-spice powder and pepper, to taste.
- Season the cavity of the goose generously with salt, then rub the citrus mix well into the skin and sprinkle some inside the cavity.
- Stuff the zested fruit and a small handful of parsley, thyme and sage sprigs inside the bird and set aside for at least 15 mins. Can be done up to a day ahead and kept refrigerated.
- Heat oven to 240C/fan 220C/gas 9.
- If you want to give the bird a nice golden skin, brown in a large frying pan (or a heavy-based roasting tin), using a couple of tbsp olive oil. Holding the bird by the legs (you may like to use an oven glove), press it down on the breasts to brown.
- Once browned, place the bird in the roasting tin. Drizzle with 3 tbsp clear honey and sprinkle with 1 tbsp thyme leaves.
- Roast for the calculated time, turning the heat down after 10 mins to 190C/fan 170C/gas 5. Cover the goose with foil if it is starting to brown too much.
- Every 30 mins or so, baste the bird with the pan juices, then pour off the fat through a sieve into a large heatproof bowl. You will end up with at least a litre of luscious fat - save this for the potatoes and other veg.
- At the end of the cooking time, leave to rest for at least 30 mins, covered loosely with foil. The bird will not go cold, but will be moist and much easier to carve.
Nutrition Facts : Calories 800 calories, Fat 55 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 72 grams protein, Sodium 1.7 milligram of sodium
ROASTED CHRISTMAS GOOSE
Provided by Food Network
Categories main-dish
Time 16h35m
Yield 6 to 8 servings
Number Of Ingredients 32
Steps:
- Place goose in a large pot. Add water to cover and stir in the sea salt. Refrigerate overnight.
- Preheat oven to 450 degrees F.
- Remove goose from water and drain well. Remove all innards and trim excess fat from the tail. Rub inside cavity with lemon juice. Place apple, potato, orange and celery inside the body cavity. Truss the bird like a turkey.
- Place the goose in the preheated 450 degree F oven. Reduce oven temperature to 350 degrees F. Cook 20 to 25 minutes per pound. Baste the goose every half hour with the Basting Syrup.
- Carve goose and serve with Stuffing and Cumberland sauce.
- Mix all ingredients together in a small bowl.
- Preheat oven to 350 degrees F.
- Coarsely chop the chestnuts and put in a large bowl. Add the stuffing mix, raisins, celery, apple, onion and salt and pepper. Toss to combine. Pour in the chicken stock, butter and cream and mix until evenly moistened.
- Transfer to a baking dish and bake until the top is browned and crisp, about 1 hour.
- In a saucepan, combine the stock, port, vinegar, shallots, peppercorns and orange juice. Bring to a boil, cook until reduced by 2/3, about 25 minutes. Strain and refrigerate. Serve cold over roast goose.
ROAST CHRISTMAS GOOSE
I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Force, White Stone, Virginia
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan. , Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180°. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit.
Nutrition Facts : Calories 376 calories, Fat 26g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
More about "gordons christmas roast goose recipes"
GORDON RAMSEY'S CHRISTMAS ROAST GOOSE - FOSSE …
From fossemeadows.com
Estimated Reading Time 1 min
5 CHRISTMAS ROAST GOOSE RECIPES THAT WILL MAKE
From deliciousmagazine.co.uk
GORDON RAMSAY - SPICED CHRISTMAS GOOSE - YOUTUBE
GORDON'S CHRISTMAS ROAST GOOSE | RECIPES | STLTODAY.COM
From stltoday.com
Estimated Reading Time 3 mins
ROAST GOOSE WITH FIVE SPICE AND HONEY | DINNER RECIPES | WOMAN …
From womanandhome.com
PIN ON POULTRY - PINTEREST
From pinterest.com
GORDON'S CHRISTMAS ROAST GOOSE
From reciperian.com
GORDON'S CHRISTMAS ROAST GOOSE RECIPE - CRAFTLOG
From craftlog.com
THE GOOSE OF CHRISTMAS PAST | ROAST GOOSE RECIPES, GOOSE
From pinterest.ca
GORDON'S CHRISTMAS ROAST GOOSE RECIPE
From recipecialist.com
GORDON RAMSAY'S CHRISTMAS GOOSE RECIPE - YOUTUBE
From youtube.com
RECIPE FOR CHRISTMAS GOOSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GORDON'S CHRISTMAS ROAST GOOSE | MEGHAN CRABTREE | COPY ME THAT
From copymethat.com
GORDON'S CHRISTMAS ROAST GOOSE | RECIPE CART
From getrecipecart.com
GORDON'S CHRISTMAS ROAST GOOSE | FOOD/DRINK | FREDERICKSBURG.COM
From fredericksburg.com
GORDON'S CHRISTMAS ROAST GOOSE | DELICIOUS CUISINE
From recipesdeliciouscuisine.blogspot.com
NARA KITCHENETTE: GORDON’S CHRISTMAS ROAST GOOSE
From nara-kitchenette.blogspot.com
GORDON'S CHRISTMAS ROAST GOOSE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GORDON'S TOP TIPS FOR COOKING CHRISTMAS DINNER
From gordonramsayrestaurants.com
GORDON RAMSAY GOOSE RECIPE - DEPORECIPE.CO
From deporecipe.co
GORDON'S CHRISTMAS ROAST GOOSE
From pinterest.co.uk
FESTIVE ROAST GOOSE BY GORDON RAMSAY | EDMONTON JOURNAL
From edmontonjournal.com
CHRISTMAS GOOSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GORDON'S CHRISTMAS ROAST GOOSE - DEMOCRACY FORUMS
From democracyforums.com
GORDON'S CHRISTMAS ROAST GOOSE RECIPE - BBC GOOD FOOD
From mastercook.com
CHRISTMAS GOOSE RECIPE - CAKE BAKING
From cakebaking.net
GORDON RAMSAY GOOSE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GORDON'S CHRISTMAS ROAST GOOSE - MASTERCOOK
From mastercook.com
GORDON'S CHRISTMAS ROAST GOOSE – COOKING TEMPLE
From cookingtemple.com
HOLIDAY ROAST GOOSE RECIPE - FOOD NEWS
From foodnewsnews.com
GORDON'S CHRISTMAS ROAST GOOSE
GORDON RAMSAY GOOSE RECIPES | DEPORECIPE.CO
From deporecipe.co
CHEF JOHN'S ROAST CHRISTMAS GOOSE RECIPE - FOOD NEWS
From foodnewsnews.com
GORDON'S CHRISTMAS ROAST GOOSE - GLUTEN FREE RECIPES
From fooddiez.com
牙刷廠家,貝諾牙刷,舒麗牙刷-廣東美邦日化有限公司 | RECIPE
From pinterest.co.uk
SECRETS TO MAKING THE BEST CHRISTMAS GOOSE RECIPE - SOUTHERN …
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love