Polish Easter Sauce Sos Do Swieconego Recipes
SOS CZOSNKOWY (POLISH GARLIC SAUCE)
A creamy garlic sauce, a versitale topping!
Provided by Polish Housewife
Time 15m
Number Of Ingredients 6
Steps:
- Combine all ingredients, chill for at least 10 minutes to let the flavors meld before serving
POLISH EASTER SAUCE (SOS DO SWIECONEGO)
There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.
Provided by lauralie41
Categories Sauces
Time 1h20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
- Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
- Refrigerate until well chilled.
Nutrition Facts : Calories 932.5, Fat 69.8, SaturatedFat 22.6, Cholesterol 293.1, Sodium 1619.7, Carbohydrate 66.8, Fiber 2, Sugar 24.7, Protein 12.9
PACZKI (POONCH-KEY)
Make and share this Paczki (Poonch-Key) recipe from Food.com.
Provided by byZula
Categories Yeast Breads
Time 3h5m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Dissolve the yeast in the lukewarm milk for 5 minutes.
- Sift the flour into the scalded milk gradually. Add the yeast mixture, stirring until smooth. Let rise for 1/2 hour.
- Beat the salt into the egg yolks; add to flour mixture, mix well.
- Add the sugar and rum. Mix well. Knead until the dough no longer sticks to the sides. Gradually knead in the butter.
- Place in a greased bowl, turn to coat and let rise until doubled.
- Punch down and let rise again. Cut the dough in half, set one half aside and roll out the second half about 1/4 inch thick.
- Using a 2-inch biscuit cutter cut as many rounds as possible.
- Place a dab of jam or filling on one round, cover jam with another round and seal edges. Place the filled paczki on greased sheets, allowing room between each for rising. Repeat the process until all the dough is used.
- Let the paczki rise for about 1 hour or until doubled.
- Pour the oil into deep fryer or deep pan (about 5 inches). Heat the oil until it is about 360 to 370 degrees.
- Deep fry the paczki in oil for about 3 minutes per side or until golden brown on both sides.
- Dust with powdered sugar.
- The yield might be a little off.
Nutrition Facts : Calories 1569.2, Fat 71.7, SaturatedFat 38.9, Cholesterol 964.9, Sodium 1654.6, Carbohydrate 188.3, Fiber 5.5, Sugar 38.4, Protein 35.7
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