Polish Easter Sauce Sos Do Swieconego Recipes

SOS CZOSNKOWY (POLISH GARLIC SAUCE)

Sos Czosnkowy (Polish Garlic Sauce) image

A creamy garlic sauce, a versitale topping!

Provided by Polish Housewife

Time 15m

Number Of Ingredients 6

Ingredients

2 - 4 cloves of garlic, minced (depending on how strong you want your sauce)
1/2 cup plain yogurt
1/2 cup mayonaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chopped fresh herbs or a generous pinch of dried (optional), I used parsley and thyme, next time I will probably add dill, use what you like and have on hand

Steps:

Combine all ingredients, chill for at least 10 minutes to let the flavors meld before serving

POLISH EASTER SAUCE (SOS DO SWIECONEGO)

Polish Easter Sauce (Sos Do Swieconego) image

There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.

Provided by lauralie41

Categories Sauces

Time 1h20m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 -2 hard-boiled egg, chopped
1/2-3/4 cup pickled vegetables, finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes
1 teaspoon prepared horseradish
salt, to taste
confectioners' sugar, to taste
lemon juice, to taste may also use vinegar

Steps:

In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
Refrigerate until well chilled.

Nutrition Facts : Calories 932.5, Fat 69.8, SaturatedFat 22.6, Cholesterol 293.1, Sodium 1619.7, Carbohydrate 66.8, Fiber 2, Sugar 24.7, Protein 12.9

PACZKI (POONCH-KEY)

Paczki (Poonch-Key) image

Make and share this Paczki (Poonch-Key) recipe from Food.com.

Provided by byZula

Categories Yeast Breads

Time 3h5m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

3 (1/4 ounce) packages active dry yeast
1 1/2 ounces rum
1/2 cup lukewarm milk
1 cup melted butter
6 cups flour
prune filling (jams without added sugar) or cherry jam (jams without added sugar)
1 cup milk, scalded & cooled
oil (for deep frying)
2 teaspoons salt
powdered sugar, for sprinkling
20 egg yolks
3/4 cup sugar

Steps:

Dissolve the yeast in the lukewarm milk for 5 minutes.
Sift the flour into the scalded milk gradually. Add the yeast mixture, stirring until smooth. Let rise for 1/2 hour.
Beat the salt into the egg yolks; add to flour mixture, mix well.
Add the sugar and rum. Mix well. Knead until the dough no longer sticks to the sides. Gradually knead in the butter.
Place in a greased bowl, turn to coat and let rise until doubled.
Punch down and let rise again. Cut the dough in half, set one half aside and roll out the second half about 1/4 inch thick.
Using a 2-inch biscuit cutter cut as many rounds as possible.
Place a dab of jam or filling on one round, cover jam with another round and seal edges. Place the filled paczki on greased sheets, allowing room between each for rising. Repeat the process until all the dough is used.
Let the paczki rise for about 1 hour or until doubled.
Pour the oil into deep fryer or deep pan (about 5 inches). Heat the oil until it is about 360 to 370 degrees.
Deep fry the paczki in oil for about 3 minutes per side or until golden brown on both sides.
Dust with powdered sugar.
The yield might be a little off.

Nutrition Facts : Calories 1569.2, Fat 71.7, SaturatedFat 38.9, Cholesterol 964.9, Sodium 1654.6, Carbohydrate 188.3, Fiber 5.5, Sugar 38.4, Protein 35.7

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