CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE)
Chestnut flour makes very unique crepes that happen to be both gluten- and wheat-free. The smoky, nutty flavor of the chestnut flour complements both savory and sweet fillings. Try them stuffed with warm gorgonzola and walnuts topped with vanilla ice cream and roasted hazelnuts. Delicious! Serve or use immediately, or allow to cool and refrigerate until needed. Cooked crepes will stay fresh in the fridge for 2 days. The batter can be refrigerated up to 24 hours.
Provided by Buckwheat Queen
Categories Breakfast and Brunch Crepes Sweet
Time 14m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency. Whisk vigorously; pour through a fine strainer to remove any lumps.
- Heat cooking oil in an 8-inch crepe pan over medium-high heat. Pour in 1/4 cup of batter; swirl batter around to cover the entire surface. Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 7.2 g, Cholesterol 43.4 mg, Fat 4.2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 28.7 mg, Sugar 1.5 g
CHESTNUT CRêPES WITH CREAMY MUSHROOMS
Provided by Aran Goyoaga
Categories Mushroom Brunch Vegetarian Wheat/Gluten-Free Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 17
Steps:
- Make the crêpes
- 1. Combine all the ingredients in a blender and mix until a thin batter forms. Chill the batter for at least 1 hour before using. It can be stored in the refrigerator for up to 24 hours.
- 2. Heat an 8-inch nonstick sauté pan over medium heat. Brush the bottom and sides of the pan with some of the melted butter reserved for this purpose.
- 3. Stir the chilled batter. Add about 2 tablespoons of batter to the pan while swirling it. This ensures a thin layer of the batter all over the pan. You want thin crêpes. Let the crêpe cook for about 30 seconds or until it gets lightly golden. Tuck in the sides with a rubber spatula. Using a spatula or even your hands (careful!), quickly flip the crêpe over and finish cooking. The first crêpe is usually a test one, so don't worry if it sticks. Transfer it to a plate and repeat with the rest of the batter. Stack all the crêpes. They should not stick together.
- 4. At this point, you can fill them with anything or freeze them, stacked and tightly wrapped, for up to 1 month.
- Prepare the mushroom filling
- 1. In a medium sauté pan, heat the olive oil over medium heat. Add the cloves of garlic and gently let the garlic infuse the oil for 1 to 2 minutes; then remove it. Do not burn the garlic.
- 2. Add the mushrooms and thyme. Cook for another couple of minutes, until soft and slightly caramelized. Season with the salt and pepper. Remove from the heat and add the crème fraîche.
- 3. Add about 2 tablespoons of filling and a sprinkle of parsley to each crêpe and roll them up. Serve immediately.
CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE)
Chestnut flour makes very unique crepes that happen to be both gluten- and wheat-free. The smoky, nutty flavor of the chestnut flour complements both savory and sweet fillings. Try them stuffed with warm gorgonzola and walnuts topped with vanilla ice cream and roasted hazelnuts. Delicious! Serve or use immediately, or allow to cool and refrigerate until needed. Cooked crepes will stay fresh in the fridge for 2 days. The batter can be refrigerated up to 24 hours.
Provided by Buckwheat Queen
Categories Sweet Crepes
Time 14m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency. Whisk vigorously; pour through a fine strainer to remove any lumps.
- Heat cooking oil in an 8-inch crepe pan over medium-high heat. Pour in 1/4 cup of batter; swirl batter around to cover the entire surface. Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 7.2 g, Cholesterol 43.4 mg, Fat 4.2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 28.7 mg, Sugar 1.5 g
GLUTEN-FREE CHESTNUT CREPES
If you haven't tried chestnut flour as a substitute for wheat flour, this is the perfect recipe for you. Chestnut flour is rich in carbohydrates, low in fat, and its tender texture and sweet nutty flavor is perfect for crepes and pancakes alike. This is Wild Oats recipe, soon to be part of Whole Foods I believe.
Provided by Busters friend
Categories Breakfast
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour with salt and sugar in a bowl.
- Whisk together milk, vanilla and eggs in separate bowl.
- Pour into flour mixture. Whisk to incorporate.
- Drizzle in two tablespoons butter, and mix well.
- Heat a nonstick 8-inch pan over medium heat.
- Swirl in a teaspoon of melted butter.
- Add about 1/4-cup batter and swirl until the batter covers the bottom of the pan.
- Cook until batter is dry, set and begins to brown around the edges.
- Loosen the crepe from the pan with a spatula, and flip.
- Cook for about 30 seconds. Remove from pan. Repeat until batter is gone.
- TIP: To keep crepes warm, keep in a 200°F on a baking sheet or plate until ready to serve. Also, when choosing a savory filling, omit the sugar and vanilla from the recipe.
Nutrition Facts : Calories 268.8, Fat 23.5, SaturatedFat 13.5, Cholesterol 212.1, Sodium 158.1, Carbohydrate 7, Sugar 7.6, Protein 7.3
CHESTNUT FLOUR CREPES
Serve with Chestnut Espresso Caramel-Swirl Ice Cream. Store, refrigerated in sealed plastic bags, up to one week.
Provided by Martha Stewart
Categories Crepe Recipes
Yield Makes 22
Number Of Ingredients 7
Steps:
- Sift chestnut flour and salt into a medium bowl. Add the milk, whisking to form a smooth paste. Whisk in eggs and 1 tablespoon butter until smooth.
- Place a 7-inch nonstick skillet over medium-high heat; add a little melted butter. Pour 2 tablespoons batter in center of pan; immediately swirl until batter covers bottom. Cook until almost dry on top and bottom is golden, about 30 seconds. Flip; cook about 30 seconds more. Transfer to platter. Repeat until all batter is used.
- Brush crepes with remaining melted butter, and sprinkle with sugar. Fold into quarters, and serve with ice cream.
More about "chestnut flour crepes gluten and wheat free recipes"
EASY GLUTEN FREE CREPES RECIPE WITHOUT FLOUR | THIS MAMA ...
From thismamacooks.com
WHEAT & GLUTEN FREE RECIPES FROM WHEAT-FREE.ORG
From wheat-free.org
CHESTNUT FLOUR CREPES WITH RICOTTA AND HONEY ...
From fooddiez.com
NUTS.COM
From nuts.com
CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE) | RECIPE ...
From pinterest.co.uk
MAKE YOUR OWN CHESTNUT FLOUR FROM WHOLE CHESTNUTS
From thespruceeats.com
CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE) RECIPE
From crecipe.com
10 BEST GLUTEN FREE CHESTNUT FLOUR RECIPES | YUMMLY
From yummly.com
SAVOURY BUCKWHEAT CREPES - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE) THE BEST ...
From allbestrecipess.blogspot.com
GLUTEN-FREE RECIPES: CHESTNUT FLOUR CREPES WITH RICOTTA ...
From winedharma.com
THE BEST RECIPES FOR CHESTNUT FLOUR CREPES (GLUTEN- AND ...
From recipesmycafe.blogspot.com
GLUTEN FREE CHESTNUT CREPES RECIPE - WEBETUTORIAL
From webetutorial.com
CHESTNUT FLOUR CREPES GLUTEN AND WHEAT FREE RECIPES - FOOD ...
From foodnewsnews.com
GLUTEN FREE CREPES (SWEET OR SAVORY!) | FROM SCRATCH FAST
From fromscratchfast.com
CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE) - SWEET
From worldrecipes.org
CHESTNUT CREPES | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
10 BEST BAKING WITH CHESTNUT FLOUR RECIPES | YUMMLY
From yummly.com
CHESTNUT FLOUR COOKIES, WHEAT FREE – RECIPE AFFINITY
From recipeaffinity.com
CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT
From crecipe.com
CHESTNUT FLOUR: PROPERTIES, NUTRITIONAL VALUES AND RECIPES ...
From gamberorossointernational.com
RECIPE: CHESTNUT FLOUR CREPES WITH BEAUTYBERRY WHIPPED ...
From tyrantfarms.com
CHESTNUT FLOUR CREPES - MEALPLANNERPRO.COM
From mealplannerpro.com
SWEET CHESTNUT FLOUR CREPES (LOW HISTAMINE) – LOW ...
From lowhistamineeats.com
CHESTNUT FLOUR - GLUTEN FREE FLOUR - FRENCH RECIPES, EASY ...
From easy-french-food.com
GLUTEN FREE RECIPE: PANCAKES WITH CHESTNUT FLOUR | BOTTEGA ...
From bottegadicalabria.com
GLUTEN-FREE CHESTNUT AND VANILLA CAKE RECIPE - GREAT ...
From greatbritishchefs.com
GLUTEN-FREE TUSCAN CHESTNUT CREPES ... - FOOD RECIPES HQ
From foodrecipeshq.com
COCONUT FLOUR CREPES (PALEO & GLUTEN FREE) - A SWEET ...
From asweetalternative.com
CHESTNUT FLOUR WAFFLES (GLUTEN FREE) - WAFFLE RECIPES
From worldrecipes.org
CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE) | RECIPE IN ...
From pinterest.com
GLUTEN-FREE CHESTNUT FLOUR PANCAKES - TASTY RECIPES YOU ...
From secretrecipenotebook.com
CHESTNUT FLOUR CREPES (GLUTEN- AND WHEAT-FREE) | "CHESTNUT ...
From pinterest.ca
RECIPES/CHESTNUT-FLOUR-CREPES-GLUTEN--AND-WH.JSON AT ...
From github.com
CHESTNUT FLOUR RECIPES GLUTEN FREE - CREATE THE MOST ...
From recipeshappy.com
CHESTNUT FLOUR WAFFLES (GLUTEN FREE) RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST GLUTEN FREE CHESTNUT FLOUR RECIPES | YUMMLY
From yummly.co.uk
GLUTEN-FREE ALMOND FLOUR CREPES WITH ROASTED FRUIT RECIPE ...
From foodal.com
GLUTEN FREE CHESTNUT CRêPES RECIPE - THE ADAGIO BLOG
From adagioblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love