GINGERBREAD HOT COCOA
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It's like drinking a chocolate gingerbread cookie! -Erika Monroe-Williams, Scottsdale, AZ
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 2g fiber), Protein 9g protein.
GINGERBREAD MEN COOKIES
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 4h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla;mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to5 days.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.3 mg, Sugar 10.6 g
CHOCOLATE GINGERBREAD MEN
There's no way I could pass up on this recipe, which comes from The Ultimate Chocolate Cookie Book, 2004. Baking time is an estimate, depending on the number of gingerbread men that can be baked at the same time.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 24 gingerbread men, 24 serving(s)
Number Of Ingredients 15
Steps:
- Position racks in the top & bottom thirds of the oven, then preheat oven to 375 degrees F.
- With shortening (not on ingredient list) to grease several large baking sheets, then set aside.
- In a large mixing bowl, whisk together flour, cocoa powder, ginger, cinnamon, baking soda, salt, baking powder & cloves until spices & coca are evenly distributed, then set aside.
- In a 2nd large bowl, & using an electric mixer on medium speed, cream shortening & brown sugar until smooth & airy, about 1 minute.
- Beat in egg & then the molasses.
- Turn off mixer & add prepared flour mixture, then AT VERY LOW SPEED beat just until crumbly bits of dough form, but not until the mass begins to cohere into a ball.
- With flour lightly dust a clean, dry work surface as well as your hands.
- Turn dough out & knead just until it forms a smooth mass, about 30 seconds.
- Divide into thirds & cover them with a clean kitchen towel.
- With flour lightly dust the work surface again & roll one of the thirds to a rectangle about 1/4 inch thick. Flour the dough & a rolling pin only as necessary.
- Use a large gingerbread-man cookie cutter to cut the dough into the desired shapes, then use a metal spatula to transfer them carefully to the prepared baking sheet(s). Gather any scraps, lightly dust again with flour & roll out a 2nd time, creating additional gingerbread men.
- Decorate the cookies with the raisins & red hots, using one for the eyes & the other for the mouths. Additional red hots can be used as buttons on their coats.
- Bake for 4 minutes, then rotate sheets top to bottom & front to back.
- Bake another 4 minutes, or until cookies feel dry but still are a little soft.
- Remove from oven & cool on the baking sheets for 2 minutes before transferring the cookies to wire racks to cool completely.
- Cool the baking sheets for 5 more minutes, then regrease them before baking additional batches, as necessary, OR work with 2 additional baking sheets, preparing them while the others are in the oven.
- Keep no longer than 2 days at room temperature, several more days in the refrigerator, OR up to a month in the freezer.
Nutrition Facts : Calories 174.1, Fat 6.4, SaturatedFat 1.9, Cholesterol 8.8, Sodium 166.6, Carbohydrate 27.9, Fiber 1.4, Sugar 10.8, Protein 2.6
GINGERBREAD MEN
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 24 to 36 cookies
Number Of Ingredients 13
Steps:
- Sift the flour, baking soda, salt, ginger, cinnamon, cloves and allspice into a medium bowl; set aside. Melt the butter and shortening in a medium saucepan; remove from the heat and stir in the brown sugar and molasses. Transfer to a large bowl and let cool slightly.
- Add the egg to the butter mixture; beat with a mixer on medium speed until incorporated. Reduce the mixer speed to low; beat in the flour mixture in two additions until just combined. Divide the dough in half; wrap each half in plastic wrap and pat into 1/2-inch-thick disks. Refrigerate until firm, at least 2 hours.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Working with 1 piece of dough at a time, roll out the dough to 1/4 inch thick on a lightly floured surface, dusting with flour as needed. Cut out gingerbread men with a 3 1/2- to 5-inch cookie cutter and arrange 1 inch apart on the prepared baking sheets. Brush off the excess flour and refrigerate the cutouts 15 minutes.
- Bake the cookies until golden around the edges, 10 to 12 minutes. Let cool 3 to 5 minutes on the baking sheets, then transfer to racks to cool completely. Decorate with royal icing and let harden at room temperature, about 1 hour.
COCOA GINGERBREAD COOKIES
This is such a wonderful twist on holiday gingerbread cookies! I cut these out with cookie cutters and dust them lightly with powdered sugar after removing them from the cookie sheet after baking. Can also be decorated with decorator icing. I believe the recipe is from a Land O' Lakes grocery store impulse buy cookbook that my mom picked up one holiday season.
Provided by QueenJellyBean
Categories Dessert
Time 23m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Lightly grease cookie sheets or line with parchment paper.
- Cream together butter, shortening, brown sugar and molasses in a large bowl.
- Add egg; beat until light.
- Ina separate bowl, combine flour, cocoa, soda, ginger, cinnamon, salt, nutmeg and cloves.
- Blend into creamed mixture until smooth.
- Refrigerate until firm.
- Roll out dough to 1/4 inch thickness on a lightly floured surface. Cut out with cookie cutters.
- Place 2 inches apart on the prepared cookie sheets.
- Bake 8-10 minutes or until firm.
- Remove to wire racks to cool completely.
- Decorator Icing: Combine 4 c powdered sugar and 2 T milk in a large bowl. Mix until smooth. Add 1 tsp almond or lemon extract. Mix well. Add milk is necessary until smooth and glossy.
Nutrition Facts : Calories 54.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 9.3, Sodium 46.6, Carbohydrate 8.1, Fiber 0.4, Sugar 3.3, Protein 0.8
CHOCOLATE GINGERBREAD
Classic spicy ginger with sweet chocolate GF Nov 12
Provided by paulkiely
Time 50m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Heat oven to Gas 4 180C/160C fan. Grease a 30 x 20cm traybake or roasting tin then line with baking parchment.
- Place butter, sugar, syrup, treacle & spices in a saucepan and heat gently until the butter has melted. Remove from the heat and add the chocolate and stir until melted. stir in the milk and dissolved bicarbonate of soda.
- Sift flour into a mixing bowl. Slowly pour the melted chocolate onto the flour stirring constantly to create a smooth batter. Pour the mixture into the prepared tin and bake for 35 mins.
- The gingerbread should feel springy when touched and a skewer inserted into the middle should come out clean. Let the gingerbread cool slightly in tin then turn out onto a wire rack to cool completely before icing.
- To make the icing put the chocolate and cream in a glass bowl then set over a saucepan of simmering water, making sure the bottom of the bowl does NOT touch the water. Stir occasionally until the chocolate has melted. Pour the icing onto the gingerbread and smooth with a spatula. Don't cut the gingerbread until the icing has cooled completely
CHOCOLATE GINGERBREAD COOKIES
My mother Esther created this recipe, and I've been making the cookies in her honor every Christmas since then. People can't get enough of the molasses and chocolate flavor combination.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine flour, cocoa, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread boy cookie cutter; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough; chill and reroll scraps., Bake 6-8 minutes or until edges are firm. Remove to wire racks to cool. Ice and decorate as desired.
Nutrition Facts : Calories 92 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "cocoa gingerbread men recipes"
GINGERBREAD COCOA RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 25 minsServings 16
- Cook mixture over medium heat, stirring constantly, 20 minutes or until thoroughly heated. Transfer to a 6-qt. slow cooker, and keep warm on LOW. Garnish, if desired.
CHOCOLATE GINGERBREAD MEN | GHIRARDELLI
From ghirardelli.com
10 BEST GINGERBREAD RECIPES | YUMMLY
From yummly.com
GINGERBREAD HOT COCOA MIX - FAMILY RECIPES & TRAVEL …
From majhofftakesawife.com
CHOCOLATE RICE KRISPIE GINGERBREAD MEN POPS
From cleanandscentsible.com
SPICED GINGERBREAD MAN COOKIES – THE COMFORT OF …
From thecomfortofcooking.com
COCOA-GINGERBREAD BROWNIES - COUNTRY LIVING
From countryliving.com
EASY GINGERBREAD MEN COOKIES RECIPE | ALSO THE CRUMBS …
From alsothecrumbsplease.com
GINGERBREAD MEN - KELLOGG'S
From kelloggs.com
GINGERBREAD HOT COCOA - IN JENNIE'S KITCHEN
From injennieskitchen.com
THE VERY BEST CHOCOLATE GINGERBREAD COOKIES - A …
From asweetspoonful.com
CHOCOLATE GINGERBREAD MEN | HELLO!
From hellomagazine.com
GINGERBREAD HOT CHOCOLATE RECIPE - CRAVINGS OF A …
From cravingsofalunatic.com
GINGERBREAD MEN: A HOLIDAY CLASSIC COOKIE -TORTELLINI&CO
From tortelliniandco.com
COCOA GINGERBREAD MEN RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From crecipe.com
HOT COCOA GINGERBREAD COOKIES | DIXIE CRYSTALS
From dixiecrystals.com
COCOA GINGERBREAD MEN RECIPE - FOOD NEWS
From foodnewsnews.com
COCOA GINGERBREAD COOKIES – YAYA'S RECIPES
From yayasrecipes.com
COCOA GINGERBREAD MEN RECIPE | COOKBOOK CREATE
From cookbookcreate.com
GINGERBREAD SPICED HOT COCOA MIX RECIPE - WONKYWONDERFUL
From wonkywonderful.com
COCOA GINGERBREAD MEN – RECIPES NETWORK
From recipenet.org
GINGERBREAD HOT COCOA - THE HOPELESS HOUSEWIFE®
From thehopelesshousewife.com
HOT COCOA AND GINGERBREAD MARSHMALLOW MEN - RODELLE KITCHEN
From rodellekitchen.com
HOW TO MAKE GINGERBREAD MAN COOKIES | GINGERBREAD COOKIES …
From notquitesusie.com
EGGNOG CUSTARD GINGERBREAD MEN - FLAVORED WITH CARAMEL COCOA
From hungryhappenings.com
GINGERBREAD MEN - RICE KRISPIES
From ricekrispies.com
CHOCOLATE GINGERBREAD COOKIES - THE SHORT ORDER COOK
From theshortordercook.com
SUGARFREE GINGERBREAD MEN COOKIE RECIPE | DIABETIC GOURMET …
From diabeticgourmet.com
HALLOWEEN SKELETON GINGERBREAD MEN - THE BAKING EXPLORER
From thebakingexplorer.com
GINGERBREAD MEN COOKIE RECIPE (SOFT & CHEWY)
From kathrynskitchenblog.com
COCOA GINGERBREAD MEN | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
COCOA GINGERBREAD MEN : FOOD NETWORK KITCHEN : FOOD NETWORK
COCOA GINGERBREAD MEN | RECIPE | FOOD NETWORK RECIPES, …
HOT COCOA GINGERBREAD COOKIES | IMPERIAL SUGAR
From imperialsugar.com
GINGERBREAD MEN BROWNIES - PHOEBE BAKES
From phoebebakes.com
CHOCOLATE GINGERBREAD MEN RICE KRISPIES | THE LEAF
From leaf.nutrisystem.com
HOW TO MAKE CHOCOLATE SCENTED SALT DOUGH RECIPE
From rockyhedgefarm.com
COCOA GINGERBREAD COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
GINGERBREAD HOT COCOA WITH PUMPKIN PUREE (VEGAN + ULTRA …
From liveeatlearn.com
COCOA GINGERBREAD MEN RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love