Buffalo Chicken Flatbread Pizzas Recipes

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BUFFALO CHICKEN FLATBREAD PIZZAS RECIPE - (4.4/5)



Buffalo Chicken Flatbread Pizzas Recipe - (4.4/5) image

Provided by ebdonahue

Number Of Ingredients 9

1 cup Frank's RedHot Sauce
4 tablespoons unsalted butter
1/2 teaspoon cayenne pepper
Salt and pepper to taste
2 loaves garlic naan
1 cup farmers or Monterey Jack cheese, grated
2 cups cooked chicken, shredded
2 tablespoons blue cheese, crumbled
2 to 3 green onions, sliced

Steps:

  • In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper. Whisk until combined. Preheat oven to 425°F and lightly spray a rimmed aluminum baking sheet with cooking spray. Place the naan loaves on the sheet pan. Spread desired amount of buffalo sauce on the naan. Top with shredded cooked chicken and shredded cheese. Sprinkle with crumbled blue cheese. Drizzle a little bit more of the buffalo sauce. Save the extra sauce for a different recipe. Bake 10 to 12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots. Remove from oven and let cool. Slice and top with green onions.

BUFFALO CHICKEN FLATBREAD PIZZA



Buffalo Chicken Flatbread Pizza image

Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.

Provided by LilPinkieJ

Categories     Breads

Time 27m

Yield 2 serving(s)

Number Of Ingredients 8

2 whole wheat flat bread
8 ounces chicken breasts, marinated in
hot sauce (Franks)
1/2 cup blue cheese dressing
1/2 cup buttermilk blue cheese
1/2 cup mozzarella cheese, shredded
salt, To taste
black pepper, freshly ground, To taste

Steps:

  • In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
  • Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
  • Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
  • Remove from oven, garnish with scallions and buffalo sauce.

Nutrition Facts : Calories 689.8, Fat 57.8, SaturatedFat 18.1, Cholesterol 139, Sodium 1355.4, Carbohydrate 4.2, Fiber 0.2, Sugar 2.6, Protein 37.9

BUFFALO CHICKEN FLATBREAD PIZZAS



Buffalo Chicken Flatbread Pizzas image

My oldest son loves anything with buffalo chicken and this recipe was no disappointment. Recipe is from Rachael Ray.

Provided by CookingONTheSide

Categories     Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 lb boneless skinless chicken thighs, chopped into bite-size pieces
salt
fresh ground black pepper
2 tablespoons butter
1/2 cup Frank's red hot sauce
4 bread rounds (flatbread rounds)
3 celery ribs, thinly sliced on a bias
3/4 cup monterey jack cheese, shredded
1/4 cup blue cheese, crumbles

Steps:

  • Preheat oven to 450 degrees F.
  • Place a large skillet over medium-high heat with 2 T olive oil.
  • Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
  • Saute until cooked through and golden brown, 4-5 minutes.
  • Reduce the heat to medium and add the butter to the skillet to melt.
  • Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
  • When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
  • Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
  • Bake until the bread is crisped and the cheese has melted, about 5 minutes.

BUFFALO CHICKEN FLATBREAD PIZZA



Buffalo Chicken Flatbread Pizza image

Buffalo chicken flatbread pizza.

Provided by Ms. Chef Esh

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil, divided
1 (16 ounce) package chicken tenders, cut into small pieces
½ (1 ounce) package ranch dressing mix
1 pinch cracked black pepper to taste
1 tablespoon salted butter
1 shallot, thinly sliced
2 flatbread pizza crusts (such as Stonefire® Artisan Flatbread)
¼ cup hot Buffalo wing sauce
1 cup finely shredded mozzarella cheese
¼ cup pickled banana pepper rings
½ cup Gorgonzola cheese crumbles

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
  • At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
  • Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
  • Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.

Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g

GRILLED BUFFALO CHICKEN PIZZA



Grilled Buffalo Chicken Pizza image

With spicy grilled chicken and cool, creamy dressing, this crispy flatbread pizza has all the flavors of a delicious Buffalo chicken sandwich. Juicy tomatoes and crisp lettuce give this dish a refreshing bite. I've been making this pizza for years and have yet to meet someone who doesn't love it. Garnish with pickled jalapenos, banana pepper rings, black olives, and blue cheese crumbles.

Provided by GraysonsMom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 12h30m

Yield 2

Number Of Ingredients 11

1 large skinless, boneless chicken breast half
2 pinches Montreal steak seasoning, or to taste
⅓ cup hot pepper sauce (such as Frank's RedHot®)
2 tablespoons hot pepper sauce (such as Frank's RedHot®)
2 pieces tandoori naan bread
1 teaspoon olive oil, or as needed
½ cup blue cheese dressing (such as Marie's®), or to taste
2 tablespoons diced red onion
8 ounces shredded Cheddar cheese, or to taste
½ cup shredded iceberg lettuce
1 roma (plum) tomato, seeded and chopped

Steps:

  • Season chicken breast with Montreal steak seasoning. Place chicken in a resealable plastic bag and pour 1/3 cup hot pepper sauce into the bag. Seal bag and rub hot sauce into chicken. Transfer bag to the refrigerator and marinate for 12 hours or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from the bag and discard marinade. Cook the chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board to rest for 5 to 10 minutes.
  • Dice cooled chicken into bite-size pieces. Toss chicken and remaining 2 tablespoons hot sauce together in a bowl.
  • Brush each naan with olive oil; cook on the grill until golden and toasted on one side, 3 to 5 minutes. Reduce heat to medium-low and transfer naan pieces, toasted-side up, to a baking sheet. Spread blue cheese dressing on the toasted side of each naan. Top each with diced chicken and red onion. Sprinkle Cheddar cheese over the top.
  • Return naan to grill and cook until cheese is melted and bottom is toasted and golden, 5 to 10 minutes more. Remove from grill, slice into pieces and top with lettuce and tomato.

Nutrition Facts : Calories 1170.4 calories, Carbohydrate 53.7 g, Cholesterol 204.1 mg, Fat 78 g, Fiber 8.9 g, Protein 65.5 g, SaturatedFat 31.1 g, Sodium 3328.3 mg, Sugar 6.4 g

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