Heavenly Caramel Dip Recipes

CARAMEL HEAVENLIES

Caramel Heavenlies image

Before I cut these bars into triangles, I usually trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the "scraps." -Dawn Burns, Lake St. Louis, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

12 whole graham crackers
2 cups miniature marshmallows
3/4 cup butter, cubed
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup sliced almonds
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.

Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 68mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

THE BEST CARAMEL DIP

The Best Caramel Dip image

This is the best caramel dip recipe ever. Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples.

Provided by Melissa Griffiths - Bless this Mess

Categories Dip

Time 20m

Number Of Ingredients 5

Ingredients

1/2 cup salted butter
1 1/2 cups brown sugar (light or dark)
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla

Steps:

In a medium saucepan, melt butter over medium heat.
Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
Remove from heat right away and add the vanilla. Stir to combine.
Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.

Nutrition Facts : Calories 170 calories, Sugar 29.1 g, Sodium 67.9 mg, Fat 5.8 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 29.2 g, Fiber 0 g, Protein 1.8 g, Cholesterol 17.7 mg

HEAVENLY CARAMELS

Heavenly Caramels image

These caramels are the best I have had yet... You MUST watch your candy thermometer closly and STIR pretty much the entire time... It takes a while, but well worth the wait... GREAT christmas gifts...

Provided by Megan Krape

Categories Candy

Time 1h

Yield 60 serving(s)

Number Of Ingredients 7

Ingredients

2 cups brown sugar (packed)
1 cup white bakers sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter (2 sticks)
1 1/2 teaspoons vanilla extract

Steps:

Grease a 9 x 13 inch pan. or- I use Parchment paper VERY lightly greased -- and even then, i wipe it off with a napkin so it is just barly covered.
In a LARGE pot (because it tripples in size ladies) combine sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring.
When the thermometer reaches ABOUT 242-250 degrees. ***If you want the kind of caramel that is really soft and stringy when you bite into it, cook closer to 242. If you want chewier caramel yet they are still beautifully soft, cook closer to 250*** This usually takes around 40-50 minutes, and cook on a medium heat -- It will not burn this way- it my be necessary to turn it up at about 220 -- It seems to sit at that temp if you dont increase the heat. But you must stand and stir constantly at that point so it doesnt burn.
Remove from heat.
Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares USING A PLASTIC KNIFE and wrap them in wax paper for storage. The plastic knife is a God-send -- Slides right through.

Nutrition Facts : Calories 115.5, Fat 6.3, SaturatedFat 4, Cholesterol 20.2, Sodium 32.2, Carbohydrate 15.1, Sugar 11.8, Protein 0.5

HEAVENLY FRUIT DIP

Heavenly Fruit Dip image

Make and share this Heavenly Fruit Dip recipe from Food.com.

Provided by Darlene Summers

Categories Fruit

Time 10m

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese (may use light or free)
1 (16 ounce) jar marshmallow cream
1 (16 ounce) container Cool Whip

Steps:

Mix all ingredients well.
Chill and serve with favorite fruit (really yummy with apples).

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