Ranch Buffalo Wings Recipes

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RANCH BUFFALO WINGS



Ranch Buffalo Wings image

Pretty sure we'll convert some buffalo wing purists with this recipe.

Provided by Hidden Valley

Categories     Appetizers

Time 40m

Yield 6-8

Number Of Ingredients 5

½ cup butter
¼ cup hot pepper sauce
3 tablespoons vinegar
24 chicken wings or drumettes
2 tablespoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.

Nutrition Facts :

THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY



The Best Crispy Buffalo Wings Recipe by Tasty image

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!

Provided by Kiano Moju

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 14

¾ cup cornstarch, divided
2 lb chicken wings, rinsed and patted dry
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon black pepper
⅔ cup water
peanut or vegetable oil, for frying
½ cup buffalo sauce
ranch or blue cheese dip, for serving
1 stalk celery sticks, for serving, cut into sticks

Steps:

  • In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
  • In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
  • Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
  • Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams

RANCH BUFFALO WINGS



Ranch Buffalo Wings image

Make and share this Ranch Buffalo Wings recipe from Food.com.

Provided by Hidden Valley

Categories     Lunch/Snacks

Time 40m

Yield 7 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1/2 teaspoon paprika
1/4 cup hot pepper sauce
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
24 chicken drummettes
3 tablespoons vinegar
1 bunch celery rib
1 cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat oven to 350ºF.
  • In small bowl, whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with salad dressing mix. Bake until chicken is browned, 30 to 40 minutes. Sprinkle with paprika.
  • Serve with salad dressing and celery sticks.

Nutrition Facts : Calories 532.7, Fat 35, SaturatedFat 14.3, Cholesterol 237.6, Sodium 591.5, Carbohydrate 2.3, Fiber 1.2, Sugar 1.4, Protein 48.9

RANCH BUFFALO WINGS



Ranch Buffalo Wings image

Provided by Food Network

Time 40m

Yield 7 servings

Number Of Ingredients 8

1 (1-oz). packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
½ cup butter or margarine, melted
¼ cup hot pepper sauce
3 tablespoons vinegar
½ teaspoon paprika
24 chicken wings or drumettes
1 cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
Celery sticks

Steps:

  • Preheat oven to 350°F. In small bowl, whisk together butter, pepper sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Sprinkle with paprika. Serve with Hidden Valley® Original Ranch® Dressing and celery sticks.

BUFFALO RANCH SAUCE



Buffalo Ranch Sauce image

Just easy and great on chicken strips and onion rings! I add the Frank's a little at a time until I have the flavor I want, so the measurement is an estimate. It's kinda a dump and stir sauce, and I don't measure, so.........

Provided by Jenni Loves Ryry

Categories     Sauces

Time 1m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 2

1/2 cup ranch dressing
1/4 cup Frank's red hot sauce (to taste)

Steps:

  • Mix it in a bowl until well blended!
  • See how easy?

Nutrition Facts : Calories 97.8, Fat 10.3, SaturatedFat 1.6, Cholesterol 6.6, Sodium 467.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 0.2

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