Dads Chocolate Milkshake Recipes
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
15 DELICIOUS CHOCOLATE MILKSHAKE RECIPES
Whether you want to make a chocolate milkshake for a birthday party or a snack, this list of 15 delicious recipes will surely satisfy your sweet tooth.
Provided by Jess Smith
Categories Beverages
Number Of Ingredients 15
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
Nutrition Facts :
DAD'S DEATH BY CHOCOLATE
Provided by Michael Symon : Food Network
Categories dessert
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Death by Chocolate:
- In a large bowl, whip the heavy cream with the powdered sugar until aerated, just before soft peaks have started to form. Gently fold in the creme fraiche.
- In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of the whipped cream mixture and then sprinkle on half of the cookies and half of the toffee candy. Repeat the process, finishing with the cookies and candy. Cover with plastic wrap. Chill for 2 hours and serve.
- Chocolate Pudding:
- Whisk the egg yolks and sugar together in a medium bowl. Add the cream and salt and whisk until combined. Mix the cocoa and flour together, and then whisk the wet ingredients into the dry.
- Place the mixture in a heavy saucepan over medium heat and stir continuously until the mixture comes to a simmer. Remove from the heat and stir in the butter and chocolate until melted. Let cool.
DAD'S CHOCOLATE MILKSHAKE
This is my dads little recipe for a chocolate milkshake! The same one that I've been eating since I was a little girl. It's the best!!! It's also very easy, versatile and there is no need for a blender.
Provided by Sweets n Supper
Categories Frozen Desserts
Time 3m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine cocoa powder and ice cream.
- Add some of the milk, mashing with a potato masher or a hand held electric beater (not turned on) as you go.
- You can choose to leave it thicker and more lumpy by adding less milk or mashing less (my favorite), or have a thinner shake by adding more milk and mashing more thoroughly.
- Add more cocoa powder if needed.
- SERVE!
- I also like topping with mini chocolate chips.
CHOCOLATE CHOCOLATE MILKSHAKE
Whipping cream makes this chocolate milkshake recipe creamy and light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
Provided by Austin Geraldson
Categories Chocolate Shakes and Floats
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth.
- Pour into 2 glasses; garnish with chocolate shavings and 1/4 cup whipped cream.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g
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- drizzle some chocolate sauce inside of the glass. Place glasses in the freezer while you prepare the milkshake.
- Add softened ice cream, heavy cream or milk and hot fudge sauce to a blender. Blend until smooth. You can add more hot fudge sauce, if desired.
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