Mini Shrimp Taco Bowls Recipes
HAWAIIAN SHRIMP TACO BOWLS
Shrimp tacos are delicious, but when in a bowl, they are that much better! Taco Bowls are filling, taste amazing and easy to whip up!
Provided by Jordan
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Cook the rice according to package instructions.
- In a medium sized mixing bowl, combine olive oil, garlic, chili powder worcestershire sauce, sriracha, and honey. Allow the shrimp to marinate at room temperature for 10-15 minutes.
- Heat a large pan on medium-high heat. Add the shrimp in a single layer and cook for 3-4 minutes, flip and cook for 2-3 minutes until shrimp are opaque and cooked through.
- Divide the rice between 4 bowls and top with shrimp, mango, corn, cabbage, pickled onions, and cilantro. Drizzle the Cilantro Lime Crema over the shrimp and serve!
- In a small bowl, combine the sour cream, mayonnaise, lime juice and zest, cilantro, and minced garlic.
Nutrition Facts : Calories 511 kcal, Carbohydrate 61 g, Protein 29 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 298 mg, Sodium 702 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
SHRIMP TACO BOWL
Step up your Taco game with this delicious Shrimp Taco Bowl that is super easy to make. It's a healthy dish and can be made with any veggies you prefer.
Provided by Mariam E.
Categories Entree
Time 25m
Number Of Ingredients 14
Steps:
- Bring a skillet to medium heat and either spray it or add 1 tbsp. of olive oil. Cook the shrimps on each side for 3-4 minutes until they are fully cooked.
- In a bowl, add 2 cups of lettuce. Place all the ingredients by each other filling the bowl to cover the lettuce. Drizzle some Jalapeño Lime sauce on top of the taco salad.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 470 kcal, Sugar 9.5 g, Sodium 994.4 mg, Fat 16.4 g, SaturatedFat 2.2 g, Carbohydrate 33.3 g, Protein 51.9 g
MINI SHRIMP TACO BOWLS
No need to buy a special bag of chips to make these Mini Shrimp Taco Bowls. Find out how to do it with 6-inch tortillas.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the tortillas, you will need a set of molds for baking tortillas or large muffin pan. Preheat the oven to 400°F. Place the tortillas in the molds, if necessary fold the corners. Bake between 7 to 10 minutes, set aside to cool (in the mold).
- For the shrimp, put in a medium bowl with a lid. Season them with the Taco Bell Taco Seasoning Mix and chipotle chile pepper powder. Cover the shrimp and let marinate for 30 minutes.
- Heat a skillet over medium heat and spray with cooking spray. Add the shrimp and cook for 8-10 minutes. Stir the shrimp constantly to ensure they're cooked evenly. Remove from skillet.
- Fill each bowl with lettuce, tomato, avocado and shrimp. Drizzle each bowl with dressing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MINI BEEF TACO BOWLS
Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. These beef taco bowls have a mouthful of beef, cheese and more.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
- Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
- Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
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