Greek Pasta Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CONTEST-WINNING GREEK PASTA BAKE



Contest-Winning Greek Pasta Bake image

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. -Anne Taglienti, Kennett Square, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

3-1/3 cups uncooked whole grain spiral or penne pasta
4 cups cubed cooked chicken breast
1 can (29 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup thinly sliced red onion
1/4 cup chopped green pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
Optional: Chopped fresh oregano or fresh basil

Steps:

  • Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, at 400° until heated through and cheese is melted. If desired, sprinkle with oregano or basil. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 398 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 9g fiber), Protein 34g protein. Diabetic Exchanges

PASTITSIO (GREEK PASTA BAKE)



Pastitsio (Greek Pasta Bake) image

Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!

Provided by Nagi

Categories     Main

Number Of Ingredients 26

2 tbsp olive oil
3 garlic cloves (, finely minced)
2 red onions (, finely chopped (sub yellow or brown onions))
1 kg / 2 lb beef mince (ground beef)
3/4 cup red wine (, dry (Note 1))
800g / 28 oz canned crushed tomato
2 beef bouillon cubes (, crumbled (stock cubes))
2 tbsp tomato paste
1 tsp white sugar
1 bay leaf
1/2 tsp cinnamon powder
1 cinnamon stick ((or extra 1/2 tsp cinnamon powder))
1/4 tsp ground cloves
3/4 tsp salt
1 tsp black pepper
100g / 7 tbsp butter (, unsalted)
3/4 cup flour (, plain/all purpose)
1 litre / 4 cups milk (, whole/full fat best but low fat ok)
1/8 tsp nutmeg (, preferably freshly grated)
1/2 tsp salt
100g / 3 oz Kefalotyri Greek cheese (sub Parmesan or Romano) (, finely shredded (Note 2))
2 egg yolks ((egg whites are used in the pasta))
400g / 14 oz Pastitsio No. 2 pasta / Greek bucatini ((sub small ziti, penne or normal bucatini, Note 3))
120g / 4 oz feta (, crumbled)
2 egg whites ((yolks used in Béchamel))
75g / 3 oz Kefalotyri Greek cheese (sub parmesan or Romano) (, finely grated (Note 2))

Steps:

  • Heat in a large pot over high heat. Add garlic and onion, cook for 2 - 3 minutes until onion is softened. Add beef and cook, breaking it up as you go, until it changes from red to brown.
  • Add wine and and cook until the wine has mostly evaporated - about 3 minutes.
  • Add remaining Meat Sauce ingredients. Stir well, bring to simmer, then reduce heat to medium / medium low so it's simmering gently. Cook for 45 min to 1 hour until liquid is mostly gone, stirring every now and then. It should be a thick mixture with little liquid, not saucy like Spaghetti Bolognese (Note 4).
  • Remove from stove and cool. Preferably to room temperature, otherwise for at least 30 minutes before assembling (lid off).
  • Melt butter in a large saucepan over medium heat. Add flour and stir for 1 minute.
  • While stirring, slowly pour half the milk in. It should turn into a wet paste. Then again, while stirring, pour in remaining milk - the paste should easily dissolve so it's lump-free. If not, just whisk vigorously.
  • Cook, stirring so the base doesn't catch, for 5 minutes or until thick enough so it coats the back of a wooden spoon thickly and you can draw a path across it with your finger.
  • Remove from stove. Stir in nutmeg, cheese and salt.
  • Leave to cool for 5 minutes. Then whisk in egg yolks quickly. Place lid on and set aside. If sauce cools and gets too thick to pour, just reheat on a low stove until pourable.
  • When you're ready to assemble, cook the pasta per packet instructions, minus 1 minute.
  • Drain, then return to the pot. Leave to cool for 3 minutes, then stir through egg whites. Gently stir through crumbled feta.
  • Preheat oven to 180°C/350°F (all oven types).
  • Place pasta in a baking dish (33 x 22 x 7 cm / 9 x 13 x 2.75"), arranging them so they are all going in the same direction as best you can (for visual effect when sliced). Make the surface as level as you can.
  • Top with Meat Sauce, then smooth the surface.
  • Pour over Béchamel Sauce, then sprinkle over the cheese.
  • Bake 30 min or until crust turns golden.
  • Cool for at least 10 minutes so you can cut neat slices with tdhe layers neatly visible. Serve!

Nutrition Facts : Calories 597 kcal, Carbohydrate 48 g, Protein 35 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 137 mg, Sodium 1062 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

PASTITSIO RECIPE (GREEK PASTA BAKE)



Pastitsio Recipe (Greek Pasta Bake) image

The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky béchamel. It's ideal as a delicious Sunday dinner and it also freezes very well.

Provided by The Hungry Bites

Categories     Dinner     Main Course

Time 2h30m

Number Of Ingredients 25

2.4 pounds (1100 grams) minced beef
3 tablespoons olive oil (or vegetable oil)
1 large onion, grated or finely chopped
1 carrot, grated
2 bay leaves
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup dry wine (red or rose)
1/4 cup thick tomato paste
2 cups pureed tomatoes (canned or fresh)
1 teaspoon sugar
Salt and pepper to taste
1 package 1 pound/450 grams pastitsio pasta No2, bucatini pasta, or penne
1 1/2 cups (120 grams) grated cheese (cheddar, Parmigiano Reggiano, Greek Kefalotiri)
2 teaspoons fine salt (for the water for the pasta)
1 cup plus 2 tablespoons (150 grams) all-purpose flour
1/2 cup (100 grams) olive oil (or butter)
Freshly ground nutmeg (about 1/3 of a nutmeg seed)
1/2 teaspoon ground cinnamon
1 1/2 teaspoons fine salt
6 cups (1500 grams) milk, warm
2 eggs
1 1/2 cups (120 grams) grated cheese (cheddar, Parmigiano Reggiano, Greek Kefalotiri)
One deep casserole dish about 14 x 10 inches (36 x 25 cm) and 2.5 inches (6.5 cm) deep or one round pan 14 inches (35cm) in diameter and 2.5 inches (6.5 cm) deep

Steps:

  • Make the meat sauce: Heat a deep pan over high heat and add the oil and the minced beef. Let it brown, without stirring, and when the meat is no longer red, stir with a wooden spatula and break any meat lumps. Cook until all the juices have evaporated, reduce heat to medium/high and add the onion the carrot, the bay leaves, the cinnamon stick, the allspice and the cloves. Stir for 5 minutes and add the wine. Wait for 1 minute for the alcohol to evaporate and add the tomato paste, the pureed tomatoes, the sugar, the salt and the pepper. When it starts to boil again, reduce heat to low and simmer until almost all of the liquids have evaporated (about 30 minutes). Remove and discard the bay leaves and the cinnamon stick.
  • In the meantime, make the pasta: Cook the pasta in a pot with salted water, until al dente, according to the packaging directions.
  • Drain the pasta well, mix in the grated cheese and transfer about two-thirds of the pasta to the casserole dish. Level with a spoon and cover with the meat sauce. Level the meat sauce with the back of a spoon and spread the rest of the pasta uniformly over the meat.
  • Preheat your oven to 374°F (190°C)
  • Make the béchamel sauce: Cook the flour with the oil in a large pot stirring continuously with a whisk until it starts to smell nutty. Remove from the heat and add the cinnamon, the nutmeg, and the salt. Whisk to combine and add the warm milk gradually, whisking constantly to prevent it from forming any lumps. At first it will thicken, but as you continue to add the milk it will loosen up. When all the milk is added, return to the stove and cook over medium heat, whisking constantly, until it thickens. When it starts to bubble, remove from the heat and let it sit on your counter for 5 minutes to cool a little. Add 1 cup of the grated cheese and the eggs and whisk quickly to combine.
  • Pour the béchamel sauce over the pasta, level with a spatula and sprinkle the surface with the remaining grated cheese.
  • Bake for 50-60 minutes or until the top is golden brown with dark spots all over the surface. Let it rest for 20-30 minutes before slicing for easier serving. Eat!

Nutrition Facts : Calories 778 kcal, ServingSize 1 serving

GREEK PASTA BAKE



Greek Pasta Bake image

My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. -Carol Stevens, Basye, Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 16

1/2 pound ground beef
1/2 pound ground lamb
1 large onion, chopped
4 garlic cloves, minced
3 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon ground cinnamon
2 cups uncooked rigatoni or large tube pasta
4 ounces feta cheese, crumbled

Steps:

  • In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in the onion, garlic, oregano, basil, salt, pepper and thyme. Add the tomato sauce, tomatoes and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. , Stir in sugar and cinnamon. Simmer, uncovered, 15 minutes longer., Meanwhile, cook the pasta according to package directions; drain. Stir into meat mixture. , Transfer to a greased 2-qt. baking dish. Sprinkle with feta cheese. Cover and bake at 325° for 45 minutes. Uncover; bake 15 minutes longer or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.,

Nutrition Facts : Calories 316 calories, Fat 12g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 840mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.

GREEK LAMB & MACARONI BAKE



Greek lamb & macaroni bake image

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

Provided by Cassie Best

Categories     Dinner, Main course

Time 1h35m

Number Of Ingredients 13

1 tbsp olive oil
1 large onion, chopped
2 garlic cloves, crushed
500g lean lamb mince
1 tsp ground cinnamon
1 beef or lamb stock cube
2 x 400g cans chopped tomatoes
1 tbsp dried oregano
400g macaroni
250g tub ricotta
50g parmesan, grated
50ml milk
garlic bread, to serve (optional)

Steps:

  • Heat the oil in a large pan, add the onion and cook for 10 mins until soft. Add the garlic and cook for 1 min more, then tip in the lamb mince, turn up the heat and brown, breaking up the mince with a wooden spoon.
  • Once the lamb is browned, add the cinnamon, crumbled stock cube, tomatoes and oregano. Stir well and simmer for 15 mins, covered, then for 15 mins, uncovered, until the sauce has thickened and the tomatoes have cooked down.
  • Meanwhile, cook the macaroni following pack instructions. Drain well. Heat oven to 200C/180C fan/gas 6.
  • Mix together the ricotta, most of the parmesan and the milk with plenty of seasoning, and stir into the macaroni. Tip the mince into a large baking dish, top with the macaroni mixture, and scatter over the remaining parmesan. Bake for 30 mins until golden and bubbling. Serve hot with garlic bread, if you like.

Nutrition Facts : Calories 548 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 1 milligram of sodium

PASTITSIO (GREEK BAKED PASTA WITH CINNAMON AND TOMATOES)



Pastitsio (Greek Baked Pasta With Cinnamon and Tomatoes) image

This comforting Greek baked pasta, which bears a striking resemblance to lasagna, derives its name from the Italian word "pasticcio." That translates to English as "a mess," indicating the forgiving, flexible nature of the dish. Many traditional pastitsio recipes call for beef -- which you can certainly use here -- but we use ground lamb for a fresh take on a classic (and many cooks prefer a combination). Because kefalotyri cheese and the long tubular noodles traditionally used in pastitsio can't be found in most American supermarkets, we substituted Parmesan and ziti in their place, but by all means, if you can get your hands on the real things, use them. The noodles and spiced meat sauce are layered in a casserole dish then topped with a creamy béchamel sauce and baked until golden. It's project cooking that's perfect for a cold winter's night.

Provided by Colu Henry

Categories     pastas, main course

Time 1h45m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons olive oil
1 medium red onion, finely chopped
2 garlic cloves, finely chopped
2 pounds ground lamb
1 tablespoon roughly chopped fresh oregano
1 tablespoon roughly chopped fresh thyme
2 teaspoons ground cinnamon
Kosher salt and black pepper
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 1/2 cups whole milk
4 tablespoons unsalted butter (1/2 stick)
1/4 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
1 1/2 cups grated Pecorino or Parmesan cheese
1 pound ziti or penne pasta

Steps:

  • Make the sauce: In a large, deep skillet, heat the olive oil over medium. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute.
  • Add the lamb, breaking up the meat with a spatula or wooden spoon, and cook until the moisture has evaporated and the meat is browned, 12 to 15 minutes. Stir in the oregano, thyme and cinnamon, and season with salt and pepper.
  • Stir in the crushed and diced tomatoes and their juices and bring to a simmer. Cook, stirring occasionally, until the flavors meld, 20 to 25 minutes. Season to taste with salt and pepper and set aside.
  • Heat the oven to 350 degrees and bring a large pot of salted water to a boil. Start the béchamel: In a medium saucepan, bring the milk to a simmer over medium. Make the roux: In a small saucepan, melt the butter over medium-low. Whisk the flour into the butter until a smooth, golden paste forms, about 2 minutes. Gradually whisk the warmed milk into the roux and cook, stirring frequently, until the sauce is smooth and thick, about 3 to 5 minutes. Whisk in the nutmeg and 1 cup cheese, season with salt and pepper and set aside.
  • Once the water boils, cook the pasta according to package instructions until 2 minutes short of al dente (the pasta will finish cooking in the oven). Drain and transfer it to a 9-by-13-inch baking dish. Drizzle with 1/2 cup béchamel and carefully stir in 2 cups meat sauce. Spoon the remaining meat sauce on top, then drizzle evenly with the remaining béchamel. Sprinkle with the remaining ½ cup cheese.
  • Place dish on a parchment-lined sheet pan and bake until the top is golden and begins to bubble, about 25 to 30 minutes. Allow the pasta to stand for 10 minutes before serving.

Nutrition Facts : @context http, Calories 809, UnsaturatedFat 21 grams, Carbohydrate 62 grams, Fat 45 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 21 grams, Sodium 1044 milligrams, Sugar 12 grams, TransFat 0 grams

GREEK PASTA



Greek Pasta image

Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.

Provided by Mary

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 30m

Yield 4

Number Of Ingredients 8

1 pound linguine pasta
3 tomatoes
⅓ cup olive oil
3 cloves garlic, minced
1 pound mushrooms, sliced
1 teaspoon dried oregano
¾ cup crumbled feta cheese
1 (2 ounce) can sliced black olives, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking peel blanched tomatoes and chop.
  • In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
  • To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g

GREEK PASTA BAKE



Greek Pasta Bake image

Make and share this Greek Pasta Bake recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 (12 ounce) package whole wheat penne
4 cups cubed cooked chicken breasts
1 (29 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (2 1/4 ounce) cans sliced ripe olives, drained
1/4 cup chopped red onion
2 tablespoons chopped green peppers
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions and drain.
  • In a bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
  • Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
  • Sprinkle with cheeses.
  • Bake, uncovered, at 400° for 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 413, Fat 12.5, SaturatedFat 4.8, Cholesterol 76.2, Sodium 933.3, Carbohydrate 43.6, Fiber 7.5, Sugar 6.8, Protein 35.2

GREEK MACARONI BAKE



Greek Macaroni Bake image

Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother all the time. Just gotta try it!

Provided by KBDiStasio

Categories     < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

3/4 lb ground beef
1/2 cup chopped onion
6 ounces tomato paste
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup mayonnaise
1/4 cup flour
2 cups milk
2 eggs
1/3 cup parmesan cheese
1/4 teaspoon nutmeg
16 ounces elbow macaroni

Steps:

  • Brown beef and onions. Drain fat. Stir in next 3 ingredients. Set aside.
  • In med. saucepan, combine next 2 ingredients. Gradually stir in milk. Cook and stir over med. heat until mixture thickens (DO NOT BOIL).
  • Beat next 3 ingredients. Gradually stir in sauce. Add macaroni. Spoon 1/2 macaroni mixture into 2-quart casserole dish. Cover with meat mixture and top with remaining macaroni.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 484.1, Fat 17, SaturatedFat 5.9, Cholesterol 91.4, Sodium 562.5, Carbohydrate 59.8, Fiber 3.1, Sugar 5.7, Protein 22.5

More about "greek pasta bake recipes"

PASTITSIO (GREEK PASTA BAKE) RECIPE | DELICIOUS. MAGAZINE
pastitsio-greek-pasta-bake-recipe-delicious-magazine image
Add the egg to the white sauce, whisk, and pour over the pasta. Sprinkle with the cheese and bake individual pastitsios for 15 minutes or the larger one for 25 minutes, until golden. Serve with a green salad. delicious. tips Leftovers …
From deliciousmagazine.co.uk


GREEK PASTITSIO RECIPE - BEEF MINCE AND PASTA BAKE
greek-pastitsio-recipe-beef-mince-and-pasta-bake image
2017-02-18 Remove from the heat and gradually whisk in the beaten eggs and nutmeg. Pour the cheese sauce over the pasta and place the dish on a large baking tray. Bake for 30 minutes in. 180C /350F preheated oven then sprinkle …
From supergoldenbakes.com


PASTITSIO RECIPE - GREEK LASAGNA | THE MEDITERRANEAN …
pastitsio-recipe-greek-lasagna-the-mediterranean image
2021-03-08 Bake the pastitsio in 350 degrees F heated-oven for 1 hour until golden brown. Remove from heat and set aside for 10 minutes before serving. Cut into square pieces and serve. Notes Pro Tips: 1. You can prepare …
From themediterraneandish.com


PASTITSIO GREEK PASTA BAKE | WISHES AND DISHES
pastitsio-greek-pasta-bake-wishes-and-dishes image
2015-09-15 Preheat oven to 375° and grease/spray a 13x9 baking dish. In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes. Add in tomato sauce, wine, can of undrained diced …
From wishesndishes.com


15 MINUTE GREEK PASTA - MIDWEST FOODIE
15-minute-greek-pasta-midwest-foodie image
2021-02-09 Add pasta and half the pasta water to the pan and toss until pasta is evenly coated. Add more pasta water as needed. Add tomato, artichoke hearts, and olives to the pan. Season to taste with salt and pepper. Stir to combine …
From midwestfoodieblog.com


GREEK PASTA BAKE | TASTY KITCHEN: A HAPPY RECIPE …
greek-pasta-bake-tasty-kitchen-a-happy image
Drain and reserve noodles. Once ready, combine chicken, pasta, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil, and oregano in a large bowl and mix well. Transfer mixture to a casserole dish or a 9×13 pan coated in …
From tastykitchen.com


GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL)
greek-pastitsio-recipe-greek-lasagna-with-bchamel image
2013-05-13 Drain the pasta and stir in the egg whites and the feta cheese (smashed with a fork) and mix gently with a spatula. For this pastitsio recipe you will need a large baking dish, approx. 25*35 cm / 10*14 inch. Butter the …
From mygreekdish.com


BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
baked-feta-and-tomato-pasta-the-greek-foodie image
2021-02-09 Cuisine Greek Servings – + Calories 370 kcal Equipment 11" x 8" baking pan Ingredients 8 oz Greek feta cheese 2 lbs gourmet medley tomatoes ⅓ cup extra virgin olive oil 4-5 garlic cloves halved or quartered if too big 2-3 …
From thegreekfoodie.com


GREEK PASTA BAKE CASSEROLE RECIPE (INSPIRED BY …
greek-pasta-bake-casserole-recipe-inspired-by image
2020-02-03 To make the pasta, cook the noodles until just barely al dente. Drain and toss with olive oil. Fold in the egg whites and Parmesan until well mixed. In a casserole dish with tall sides, layer half of the noodle mixture in the bottom of …
From thekitchn.com


PASTA BAKE RECIPE | PASTA RECIPES | TESCO REAL FOOD
pasta-bake-recipe-pasta-recipes-tesco-real-food image
Method. Heat the oil in a large frying pan, then add the onion and garlic and cook for 5 mins over a medium heat. Add in the oregano and lamb, turn the heat up to high and cook for a further 5 mins. Stir in the chopped tomatoes, olives, …
From realfood.tesco.com


VEGAN PASTITSIO (GREEK PASTA BAKE) - RAINBOW NOURISHMENTS
2021-06-24 Scoop out all the vegan 'meat' sauce onto the pasta and flatten with the back of a spoon. Pour the remaining bechamel sauce on top and smooth the top. Bake the pastitsio for …
From rainbownourishments.com


GREEK MACARONI AND CHEESE BAKED PASTA RECIPE - THE SPRUCE EATS
2021-08-10 6 tablespoons butter 7 to 8 tablespoons flour 3 1/2 cups milk (whole) 1 egg yolk Salt to taste Black pepper to taste For the Topping: 1/4 cup breadcrumbs (toasted) Steps to Make …
From thespruceeats.com


GREEK BAKED FETA PASTA - ONCE UPON A PUMPKIN
2021-02-12 Preheat the oven to 400 degrees. In a 9X12 baking dish add the tomatoes minced garlic, italian spices, red pepper flakes and salt and pepper. Mix to combine. Add the feta …
From onceuponapumpkinrd.com


GREEK BAKED PASTA | RECIPE | THE FRESH MARKET
Directions. Preheat oven to 375°F. Mist a 2 ½-quart baking dish with cooking spray. For the meat sauce: Warm the oil in a large skillet over medium high heat. Add the onion and salt and cook …
From thefreshmarket.com


GREEK PASTA BAKE - GOOD HOUSEKEEPING
2019-07-31 Directions Heat the vegetable oil in a large pan and cook the onion and garlic for 3min until softened. Add the lamb mince and stir-fry over a high heat for 3-4min until browned …
From goodhousekeeping.com


PASTITSIO RECIPE – MACARONI DE FORNO | GREEK PASTA BAKE
2014-02-14 Step 2 While pasta is boiling make base – season the pork mince and fry until cooked then strain off any fat and set aside. Step 3 In the same pan fry the onions till golden in …
From theocooks.com


GREEK PASTA BAKE | BEANIT
Preheat the oven to 200 degrees. Boil the pasta in salted water or use leftover boiled pasta. Sauté the Beanit® chunks, sliced red onions, minced garlic, bell pepper slices, olives and …
From beanit.fi


GREEK PASTITSIO BAKE - DINNER, THEN DESSERT
2018-07-19 Instructions. Add the beef and lamb to the pan on medium high heat and cook until browned, another 5-7 minutes, breaking it apart as it is cooking. Drain the oil and add the olive …
From dinnerthendessert.com


PASTITSIO RECIPE (TRADITIONAL GREEK PASTA BAKE) | KITCHN
2021-05-11 Cook the pasta: Add 1 1/2 pounds dried ziti or pastitsio noodles to the boiling water and cook 2 to 3 minutes more than package directions — you actually want to overcook your …
From thekitchn.com


GREEK BAKED PASTA RECIPE - GRACE PARISI - FOOD & WINE
2017-08-04 Directions. Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, …
From foodandwine.com


PASTITSIO RECIPE (GREEK PASTA BAKE) - LEMON BLOSSOMS
2021-03-08 Assemble the Greek Pastitsio Pasta Bake Preheat the oven, then cook the pasta in a pot of salted boiling water until just al dente. Drain the pasta. Mix the cooked pasta with the …
From lemonblossoms.com


GREEK MAIN DISH RECIPES | ALLRECIPES
Make your favorite Greek dishes at home - with 190+ trusted recipes for moussaka, souvlakia, pastitsio, and more.
From stage.element.allrecipes.com


GREEK BAKED ZITI RECIPE | MYRECIPES
Step 3. Stir tomato sauce, next 4 ingredients, and 1 tsp. salt into meat mixture. Bring to a simmer over medium-high heat, and cook, stirring occasionally, 2 minutes. Remove from heat. Step 4. …
From myrecipes.com


BAKED GREEK PASTA - I HEART VEGETABLES
2021-02-11 Preheat oven to 350 degrees. Cook pasta according to package directions. In a large bowl, combine the pasta, tomato, bell pepper, onion, garlic powder, oregano, olive oil, …
From iheartvegetables.com


GREEK BAKED PASTA RECIPE - GRACE PARISI'S PASTA - DELISH
2009-02-13 Directions Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil. In a large saucepan, heat olive oil until shimmering. Add lamb, onion, oregano, cinnamon, …
From delish.com


GREEK PASTA BAKE - BIGOVEN.COM
Add the marinara sauce and bring to a boil. Boil over high heat, stirring occasionally, until the sauce has reduced slightly, about 5 minutes. 2. Cook the pasta until barely al dente; drain and …
From bigoven.com


EASY PASTITIO RECIPE (GREEK PASTA BAKE) | SIMPLE. TASTY. GOOD.
Make sure to cover the pasta well with the sauce. Bake the dish in a preheated over at 356°F (180°) for about 30 minutes. Keep an eye on the white sauce: it will start to turn brown. Cover …
From junedarville.com


BAKED FETA PASTA - HEART HEALTHY GREEK
2021-03-03 Preheat the oven to 375 degrees. Add the cherry tomatoes to a 13×9 baking dish and drizzle with 2 tablespoons of olive oil. Push tomatoes to the side and place the block of …
From hearthealthygreek.com


ONE POT 20 MINUTE GREEK PASTA - SERVED FROM SCRATCH
2020-06-28 Truly, a 20 minute pasta doesn't get much easier than this! Step 1: Throw it all into your trusty Dutch oven (except the feta) or pot with 4 1/2 cups of water and olive oil. Step 2: …
From servedfromscratch.com


PASTITSIO (GREEK PASTA BAKE) - CERTIFIED ANGUS BEEF® BRAND
Preheat oven to 350°F. Lightly spray a 9 by 13-inch casserole pan with cooking spray and layer the bottom with the pasta. Cover pasta with the beef sauce in one even layer, then cover with …
From certifiedangusbeef.com


HOW TO MAKE PASTITSIO! | FEASTING AT HOME
2017-12-11 Drain any fat. Splash with the red wine and cook until evaporated, about 2 minutes, then add garlic and cinnamon, cumin, oregano and pepper. Sauté for 2 minutes until garlic is …
From feastingathome.com


PASTITSIO (GREEK PASTA BAKE) RECIPE BY CRAFTYCOOKINGMAMA | RECIPE ...
Pastitsio (greek pasta bake) Recipe by gio86ta. linda james. 26 followers . Baked Pasta Recipes. Baking Recipes. Recipe Pasta. Meat Recipes. Yummy Recipes. Vegetarian …
From pinterest.com


PASTICCIO (GREEK PASTA BAKE) RECIPE | DELICIOUS. MAGAZINE
150ml Greek yogurt 1 medium egg, beaten 50g mature Cheddar, grated 50g feta Method Heat the oil in a large frying pan over a medium heat. Add the onion and garlic and cook, stirring, for 5 …
From deliciousmagazine.co.uk


GREEK PASTA SALAD RECIPES | ALLRECIPES
These cold pasta salads are loaded with Greek flavors--olives, feta cheese, and olive oil--plus cucumbers, tomatoes, and other fresh-tasting ingredients.
From test.element.allrecipes.com


GREEK PASTA BAKE - FOOD DOLLS
How to make Greek pasta bake Preheat oven at 400 degrees F. In a 11×7 baking dish, add tomatoes, green manzanilla olives, kalamata olives, onion, olive oil, marinara, salt, oregano, …
From fooddolls.com


ANCIENT GREEK RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Ancient Greek Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Thai …
From recipeschoice.com


GREEK PASTITSIO RECIPE ( GREEK BAKED PASTA WITH BECHAMEL SAUCE)
2021-09-12 The reason being pasta will be baked in the oven for a further 45 minutes. Drain the pasta with a colander. In a small bowl, beat an egg white with 1 teaspoon of water for 1-2 …
From vickisgreekrecipes.com


PASTITSIO - GREEK PASTA BAKE - YOUTUBE
Pastitsio - with layers of pasta, a rich cinnamon spiked red wine meat sauce topped with a thick layer of cheese sauce, this is Greece's answer to Italian La...
From youtube.com


GREEK BAKED PASTA RECIPE | RECIPES.NET
2022-03-25 Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil. In a large saucepan, heat olive oil until shimmering. Add lamb, onion, oregano, cinnamon, cloves, and a …
From recipes.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #poultry     #chicken     #dietary     #one-dish-meal     #low-calorie     #low-in-something     #meat     #chicken-breasts

Related Search