Apple N Prosciutto Sandwiches Recipes

APPLE 'N' PROSCIUTTO SANDWICHES

Steps:

• In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.

GRILLED PEANUT BUTTER APPLE SANDWICHES

Steps:

• Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
• Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
• Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM

Steps:

• In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat. Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally. Let the mixture cool, then blend it in a blender or food processor until smooth.
• In a small bowl, stir the cream cheese and sour cream together until well combined.
• Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish. Spread the peach jam on the other slices of bread. Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam. Slice in half.
• In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate.
• Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs. Arrange the sandwiches on a plate and serve.

SWEET 'N CREAMY PEANUT BUTTER APPLE SANDWICH

Steps:

• Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
• Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.

PROSCIUTTO, HAVARTI AND APPLE SANDWICH

Steps:

• Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
• Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

APPLE-HERB CLUB SANDWICH

Steps:

• In a spice grinder or with a mortar and pestle, grind the tarragon, thyme and dill until mixture becomes a fine powder. Transfer to a small bowl; add the mayonnaise and lemon juice. Spread on two slices of bread. Layer each with turkey, apple, cheese, ham and lettuce. Spread mustard on remaining bread; place over lettuce.

APPLE N PROSCIUTTO SANDWICHES

Steps:

• In a blender, combine the oil, walnuts, parmesan cheese and rosemary; cover and process until blended and nuts are finely chopped.
• With a bread knife, split focaccia into 2 horizontal layers.
• Spread rosemary mixture over cut sides of bread.
• On bottom of bread, layer prosciutto, apple, and brie; replace bread top.
• Cut into quarters.
• Cook on indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
• To serve, cut each wedge in half.

PROSCIUTTO SANDWICH

Steps:

• Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.

TOASTED PROSCIUTTO, CHEDDAR, AND APPLE SANDWICH

Steps:

• In a small bowl, combine the mustard and honey. Set aside.
• To assemble the sandwiches, lay 1 slice of cheese on each of 4 slices of the bread. On top of each cheese slice, layer 1 slice prosciutto, 2 slices apple, and 1 more slice cheese. Grind pepper on top of the cheese, if desired.
• Spread 1 tablespoon of the honey mustard on each of the remaining 4 slices of bread and lay them, honey-mustard side down, on top of the cheese slices.
• Heat a large skillet over medium heat and put the sandwiches in the pan. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side. Serve warm.