Creamy Maple Coffee Punch Recipes
MAPLE CREAM COFFEE
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
Nutrition Facts :
CREAMY MAPLE COFFEE PUNCH
Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee).
Provided by Chef Ellwood
Categories Breakfast Drinks
Time 8h20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
- Stir in heavy cream and serve in a punch bowl with lots of ice.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 37.3 g, Cholesterol 54.3 mg, Fat 14.8 g, Protein 1 g, SaturatedFat 9.2 g, Sodium 27.8 mg, Sugar 31.6 g
PLANTATION COFFEE PUNCH
If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.
Provided by Karen..
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
- Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.
CREAMY MAPLE COFFEE PUNCH
Iced coffee with a hint of maple sounds different, huh? Well, the taste of this creamy maple coffee punch will bring lots of oohs and aahs (and without all the sugar of traditional iced coffee).
Provided by Chef Ellwood
Categories Breakfast Drinks
Time 8h20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
- Stir in heavy cream and serve in a punch bowl with lots of ice.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 37.3 g, Cholesterol 54.3 mg, Fat 14.8 g, Protein 1 g, SaturatedFat 9.2 g, Sodium 27.8 mg, Sugar 31.6 g
COFFEE PUNCH
Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
Provided by Taste of Home
Time 15m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.
COFFEE PUNCH
Make and share this Coffee Punch recipe from Food.com.
Provided by loof751
Categories Beverages
Time 15m
Yield 3 1/2 quarts, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Leave ice cream out of the freezer until well softened.
- Combine milk, coffee, vanilla and sugar. Blend well.
- Whip cream until thick.
- Place softened ice cream in a punch bowl. Pour in coffee mixture.
- Top with whipped cream and dust with nutmeg.
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