Garlic Bread Fantastique Recipes

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FANTASTIC GARLIC BREAD



Fantastic Garlic Bread image

Make and share this Fantastic Garlic Bread recipe from Food.com.

Provided by Lvs2Cook

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
2 tablespoons mayonnaise
1/4 teaspoon sage
3 garlic cloves, minced
2 teaspoons oregano
1 teaspoon salt
1 teaspoon black pepper
1 baguette, halved lengthwise
1/4 cup shredded parmesan cheese

Steps:

  • In a small bowl, combine butter, mayo, sage, garlic, oregano, salt and pepper.
  • Place baguette halves on a baking sheet. Spread mixture evenly on bread and sprinkle with Parmesan.
  • Broil for 5 minutes or until lightly toasted.

Nutrition Facts : Calories 383.4, Fat 20.5, SaturatedFat 11.2, Cholesterol 45.6, Sodium 1055.9, Carbohydrate 41.4, Fiber 2.5, Sugar 0.6, Protein 8.6

GARLIC BREAD FANTASTIQUE



Garlic Bread Fantastique image

A zippy change to the usual garlic bread that will surely be your favorite ever!

Provided by JSWHAN

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 9

½ cup butter, softened
2 tablespoons mayonnaise
¼ teaspoon sage
3 cloves garlic, chopped
2 teaspoons dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 French baguette, halved lengthwise
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to broil.
  • In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
  • Place bread under broil for 5 minutes, or until lightly toasted.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 43.9 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 10.9 g, Sodium 846.6 mg, Sugar 2 g

GARLIC BREAD



Garlic Bread image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
  • Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
  • Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

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