Lemon Pie In A Blender Recipes

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LEMON PIE IN A BLENDER



Lemon Pie in a Blender image

Make and share this Lemon Pie in a Blender recipe from Food.com.

Provided by swirlycinnacakes

Categories     Pie

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

1 lemon, thoroughly washed
4 eggs
1 1/2 cups sugar
1/2 cup butter
1 unbaked pie shell

Steps:

  • Preheat oven to 350 degrees.
  • Cut off ends of lemon and cut into eighths. Remove seeds.
  • Place cut lemon in blender and pulse until liquefied.
  • Add eggs, sugar and butter and blend until completely mixed.
  • Pour mixture into prepared pie crust and bake 45 to 50 minutes.

Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6

MEL'S BLENDER PIE



Mel's Blender Pie image

This is the easiest pie ever to make.

Provided by Mel

Categories     Desserts     Pies

Time 5h

Yield 8

Number Of Ingredients 7

4 eggs
½ cup all-purpose flour
2 cups milk
¾ cup white sugar
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  • Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 32.7 g, Cholesterol 97.9 mg, Fat 6.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 4 g, Sodium 86.6 mg, Sugar 25.3 g

MEYER LEMON PIE



Meyer Lemon Pie image

A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.

Provided by Melissa Cebrian

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 5

1 ¼ cups white sugar
3 large eggs
3 ¾ fluid ounces Meyer lemon juice
¼ cup butter, melted
1 (9 inch) pastry shell, unbaked

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
  • Pour melted butter into the blender and blend for 30 seconds more.
  • Transfer lemon filling to the pastry shell.
  • Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g

WORLD'S BEST LEMON PIE



World's Best Lemon Pie image

Mother's pies were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe-so light and refreshing! -Phyllis Kirsling, Junction City, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 14

1 cup sugar
1/4 cup cornstarch
3 tablespoons all-purpose flour
1/4 teaspoon salt
2 cups water
3 large egg yolks, beaten
1 tablespoon butter
1/4 cup lemon juice
1 teaspoon grated lemon zest
1 pastry shell (9 inches), baked
MERINGUE:
3 large egg whites
1/4 teaspoon salt
1/2 cup sugar

Steps:

  • In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. In a bowl, beat egg whites and salt until stiff but not dry peaks are formed. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° for 12-15 minutes or until meringue is golden. Cool. Store any leftovers in the refrigerator.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

IMPOSSIBLE LEMON BLENDER PIE



Impossible Lemon Blender Pie image

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

Provided by Judikins

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 4

1 large lemon
1 1/2 cups sugar (or Splenda)
4 eggs
1 frozen pie crust (8-9")

Steps:

  • Cut ends off lemon; slice into 3-4 sections and place in blender.
  • Pulverize.
  • Then add sugar and eggs.
  • Blend well.
  • Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
  • Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5

BLENDER LEMON PIE



BLENDER LEMON PIE image

Categories     Citrus     Dessert

Number Of Ingredients 4

1 Lemon, quartered and seeds removed
4 Eggs
1 1/2 cup Sugar
1/4 cup Butter, softened

Steps:

  • Combine all ingredients in blender and process on high for 4 minutes. Pour into unbaked pie crust. Bake at 350 degrees for 35-40 minutes.

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