Una Grants Wheaten Bread Recipes

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UNA GRANT'S WHEATEN BREAD



Una Grant's Wheaten Bread image

My mum has been making this wheaten soda bread on a daily basis for the last 30 years - in fact, maybe longer than that! Recently, she started sprinkling the dough with sesame and pumpkin seeds, which adds a delicious nutty flavor to it. Lightly butter and serve with soup, smoked salmon, or cheese. Wheaten bread is best eaten within a day or lightly toasted the next day. It freezes really well for up to a month.

Provided by Ita

Categories     Quick Bread

Time 1h20m

Yield 8

Number Of Ingredients 6

3 ½ cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 ¾ cups buttermilk
1 tablespoon sesame seeds, or more to taste
1 tablespoon pumpkin seeds, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 2-pound loaf pan.
  • Sift whole wheat flour, baking soda, and salt into a large bowl. Stir in buttermilk gently. Bring dough together using your hands. Sprinkle sesame seeds and pumpkin seeds over the dough; toss dough around the bowl a few times to coat with seeds. Transfer to the prepared loaf pan.
  • Bake in the preheated oven until top is browned and the loaf sounds hollow when tapped on the bottom, about 40 minutes. Wrap loaf in a clean dish towel and let cool completely, about 30 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 41.1 g, Cholesterol 2.1 mg, Fat 2.5 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 0.6 g, Sodium 507.2 mg, Sugar 2.8 g

SHANACHIE WHEATEN BREAD



Shanachie Wheaten Bread image

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. Shanachie specializes in soups and serves Wheaten Bread with Honey Butter (recipe rz.28074) with its soups. This is the restaurant version, designed to make 8 loaves. To get the amount for a single loaf, divide by 8 (use 1 egg instead of 7/8; 1 TBS butter).

Provided by Gandalf The White

Categories     Breads

Time 1h40m

Yield 8 loaves, 160 serving(s)

Number Of Ingredients 10

8 cups all-purpose flour
4 cups wheat flour
4 cups sugar
1/2 cup baking powder
1/2 cup baking soda
7 eggs
1/2 cup salt
1 quart buttermilk
flour, to lightly coat pan top
1/2 lb butter, to lightly coat top of loaves

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all dry ingredients in one bowl.
  • Add eggs slowly, while stirring.
  • Add buttermilk while mixing.
  • If making this by hand, knead for 8 minutes. If using a blender or stand mixer, follow the directions for your unit to knead bread dough.
  • NOTE: be certain to incorporate all the ingredients in the bottom of the bowl.
  • Remove from Bowl and split into 16 balls (for 1 loaf recipe, split into 2 balls).
  • Proof for 20 minutes.
  • Turn out into a floured sheet pan with sides.
  • Form into a sheet and rub with butter.
  • Sift and dust with flour.
  • Bake for 60 minutes or until bread ounds hollow when tapped.

Nutrition Facts : Calories 68.5, Fat 1.5, SaturatedFat 0.8, Cholesterol 12.6, Sodium 617.7, Carbohydrate 12.4, Fiber 0.5, Sugar 5.3, Protein 1.6

PERFECTLY MOIST IRISH WHEATEN BREAD



Perfectly Moist Irish Wheaten Bread image

My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!

Provided by laracucina

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

1 cup bread flour
2 ¾ cups whole wheat flour
1 ¼ teaspoons salt
1 ¼ teaspoons baking soda
2 teaspoons white sugar
¼ cup margarine
2 cups buttermilk
¼ cup vegetable oil
1 tablespoon buttermilk
1 teaspoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
  • Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
  • Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
  • Allow loaf to cool on a wire rack before slicing.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g

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