Crockpot Pesto Lasagna With Spinach And Mushrooms Recipes
SLOW COOKER PESTO LASAGNA WITH SPINACH AND MUSHROOMS RECIPE - (4.3/5)
Provided by ForkAndTheCork
Number Of Ingredients 12
Steps:
- Wilt spinach in a saucepan with a few tablespoons of water. Drain, squeeze dry, and coarsly chop. Combine spinach, mushrooms, and pesto in a medium bowl, set aside. Combine mozzarella, provolone, ricotta, beaten egg, and stir well. Stirl in 1/4 cup parmesan, set aside. Combine pasta sauce, tomato sauce, tomato paste. Spread 1 cup of pasta sauce mixture in the bottom of a slow cooker. Arrange 3 noodle over pasta sauce, top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat with layers, ending with spinach mixture each time, and last layer is just noodles and pasta sauce. Sprinkle with remaining parmesand cover with lid, cook on low for 5 hours or until done. 8 servings.
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2018-02-20 Directions. Prep frozen spinach. Lightly thaw, coarsely chop, drain, and squeeze dry. Combine spinach, mushrooms, and pesto in a medium …
From more.ctv.ca
Cuisine ItalianTotal Time 5 hrsServings 8-10
From more.ctv.ca
Cuisine ItalianTotal Time 5 hrsServings 8-10
- Prep frozen spinach. Lightly thaw, coarsely chop, drain, and squeeze dry. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside.
- Combine the mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Then, stir in 1/4 cup Parmesan cheese, and set aside.
- Spread one cup sauce mixture in the bottom of a six-quart slow cooker coated with cooking spray. Arrange three noodles over pasta sauce mixture; top with one cup cheese mixture and one cup spinach mixture.
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From myrecipes.com
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- Arrange the spinach in a vegetable steamer; steam, covered, 3 minutes or until spinach wilts. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside.
- Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Stir in 1/4 cup Parmesan, and set aside. Combine the pasta sauce and the tomato sauce in a medium bowl.
- Spread 1 cup pasta sauce mixture in the bottom of a 6-quart oval electric slow cooker coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. Cover with lid; cook on LOW 5 hours or until done.
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