French Kiss Truffles Recipes

FRENCH KISS TRUFFLES

French Kiss Truffles image

These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. -Gerry Cofta, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

8 ounces white baking chocolate, chopped
2/3 cup heavy whipping cream, divided
1/2 teaspoon grated orange zest
1/4 teaspoon orange extract
8 ounces milk chocolate, chopped
COATING:
12 ounces semisweet chocolate, chopped
Additional milk and white baking chocolate, melted

Steps:

Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract., Place milk chocolate in another small bowl. In same saucepan, bring remaining cream just to a boil. Pour over milk chocolate; whisk until smooth. Cool both mixtures to room temperature, stirring occasionally. Refrigerate until firm., To form centers, take 1-1/2 teaspoons of each chocolate mixture and shape into a two-tone ball, about 1 in. round. Place on waxed paper-lined baking sheets; cover and refrigerate at least 1 hour., In a double boiler or metal bowl over simmering water, whisk semisweet chocolate until smooth. Dip truffles in chocolate; allow excess to drip off. Return to baking sheets; drizzle with additional chocolate as desired. Refrigerate until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 9mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

FRENCH KISS TRUFFLES RECIPE

French Kiss Truffles Recipe image

These truffles are so impressive that they won first place at the Wisconsin State Fair. The two-tone creamy candies combine an orange-flavored white chocolate and milk chocolate. -Gerry Cofta, Milwaukee, Wisconsin

Provided by www.tasteofhome.com

Time 45m

Yield 1

Number Of Ingredients 8

Ingredients

8 ounces white baking chocolate, chopped
2/3 cup heavy whipping cream, divided
1/2 teaspoon grated orange peel
1/4 teaspoon orange extract
8 ounces milk chocolate, chopped
COATING:
12 ounces semisweet chocolate, chopped
Additional milk and white baking chocolate, melted

Steps:

For complete instructions, visit the original site at http://www.tasteofhome.com/recipes/french-kiss-truffles

Nutrition Facts : ServingSize serving, Sugar 12 g, Sodium 10 mg, Cholesterol 7 mg, SaturatedFat 7 g, Calories 165 kcal, Carbohydrate 14 g, Protein 2 mg, Fat 11 g

FRENCH KISS

French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by SusieQusie

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 fluid ounces vodka, 2 shots (use a top shelf brand)
1 1/2 fluid ounces raspberry liqueur, 1 1/2 shots (Chambord recommended)
1 fluid ounce white chocolate liqueur, 1 shot (such as Godiva White Chocolate liqueur)
3/4 fluid ounce heavy cream, 3/4 shot

Steps:

Shake all ingredients with ice & strain into a martini glass.
Garnish with a Hershey's Kiss or a raspberry.

Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5

TRUFFES DE CHOCOLAT (FRENCH CHOCOLATE TRUFFLES)

Truffes De Chocolat (French Chocolate Truffles) image

Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique candy!

Provided by JelsMom

Categories Candy

Time 30m

Yield 60 truffles

Number Of Ingredients 8

Ingredients

24 ounces premium brand semisweet chocolate, cut in small pieces
2 cups toasted walnuts or 2 cups toasted pecans, finely ground
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
1 dash salt
chocolate sprinkles
shredded coconut
walnuts, finely chopped

Steps:

Place chocolate in double boiler over low heat, stirring constantly until just melted.
Add nuts, milk, vanilla and salt. Blend well.
Remove from heat and cool 5 minutes.
Roll small amounts of chocolate, about the size of a walnut, into balls.
Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
Transfer to a cookie sheet and refrigerate until set.

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