Marco Polo Noodles Recipes

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MARCO POLO NOODLES



Marco Polo Noodles image

Accompany this delightful pasta with wedges of fresh-from-the-garden tomatoes. For dessert, have raspberry sorbet with fresh raspberries. Found on the Web and posted by request.

Provided by Millereg

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups shredded spinach, loosely packed
1 cup bean sprouts, rinsed
2 medium carrots, cut into matchsticks
3 scallions, diagonally sliced
4 ounces snow peas, cut into lengthwise slivers
1/4 cup reduced sodium soy sauce
3 tablespoons smooth peanut butter
3 tablespoons dry sherry
2 tablespoons honey
1 (14 ounce) package firm tofu, cut into ½-inch cubes
8 ounces fresh spinach pasta

Steps:

  • Place spinach, bean sprouts, carrots, scallions and snow peas in serving bowl; set aside.
  • In a small saucepan, combine soy sauce, peanut butter, sherry and honey, and heat gently, stirring often, until hot and bubbly.
  • Add tofu and toss gently with rubber spatula to coat with sauce.
  • Remove from heat and cover to keep warm.
  • Meanwhile, in large pot of boiling water, cook pasta according to package directions.
  • Drain pasta in a colander and add to vegetables in serving bowl.
  • Pour tofu and peanut sauce on top and toss to combine.

PASTA MARCO POLO



Pasta Marco Polo image

This is a spicy sesame linguine that pairs well with Thai food. If you can't find spicy sesame linguine, any fine noodle can be substituted.

Provided by Cucina Casalingo

Categories     Asian

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup chicken stock
3 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon sugar
1 tablespoon cornstarch
1/2 tablespoon chili paste with garlic
1 tablespoon hoisin sauce
1 tablespoon gingerroot, minced
1/2 teaspoon salt
1/4 cup sesame seeds
4 scallions, sliced on the diagonal
1 (12 ounce) bag of spicy sesame linguine

Steps:

  • Put a large pot of water on to boil for pasta.
  • Combine sauce ingredients and gently heat. Stir until thickened.
  • Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
  • In the meantime, cook the pasta until tender but firm. Drain.
  • Toss the pasta with the sauce and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 120.6, Fat 5, SaturatedFat 0.8, Cholesterol 1, Sodium 1157, Carbohydrate 12.5, Fiber 1.7, Sugar 5.5, Protein 4.2

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