Toasted Pumpkin Seeds With Sugar And Spice Recipes
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Provided by Jani
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 25 g, Fat 19.3 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 151.7 mg, Sugar 19.1 g
SAVORY TOASTED PUMPKIN SEEDS
Pumpkin seeds that are crunchy and full of fall flavor. Very popular.
Provided by CRYSTAL10
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
- Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 3.3 g, Cholesterol 2.9 mg, Fat 9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 87.7 mg, Sugar 0.2 g
ROASTED CINNAMON SPICE PUMPKIN SEEDS
So fun to make with the kids! These sweet treats were a big hit with my kids and husband.
Provided by Suzie Lopez O'Connor
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
- Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
- Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 9.9 g, Fat 17 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 598.4 mg, Sugar 3.5 g
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving.
- Store in an airtight container at room temperature.
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Provided by Jani
Categories Pumpkin Seeds
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 25 g, Fat 19.3 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 151.7 mg, Sugar 19.1 g
SUGAR & SPICE ROASTED PUMPKIN SEEDS
I found the basis for this recipe on All Recipes.com, posted there by Jani. I liked the idea but felt it needed some changes to fit my family's taste. It's a sweet, pumpkin pie spiced flavor with a hint of salt that we really enjoyed. I'm posting my version here for safe keeping because we all want to make this again next year.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F.
- On foil lined cookie sheet (I fold up all four sides of foil to form a lip so they don't slide off), spread out seeds in a single layer.
- Toast in oven for 45-50 minutes, stirring several times until seeds are dry & starting to brown.
- When seeds are toasted, melt butter in a large skillet over med-high heat.
- Add seeds & 2 Tablespoons of the sugar. Stir until sugar is melted. About 1 minute.
- In medium sized mixing bowl, stir together the remaining 3 Tablespoons of sugar with the salt & pumpkin pie spice.
- Add pumpkin seeds from skillet to mixing bowl & stir until coated.
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE
This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Provided by Jani
Categories Pumpkin Seeds
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer.
- In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
Nutrition Facts : Calories 290 calories, Carbohydrate 25 g, Fat 19.3 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 151.7 mg, Sugar 19.1 g
More about "toasted pumpkin seeds with sugar and spice recipes"
TOASTED PUMPKIN SEEDS: THREE WAYS - 101 COOKBOOKS
Instructions. Preheat your oven to 375F, and line a baking sheet with parchment paper. In a medium bowl, toss the pumpkin seeds with the olive oil and sea salt. Transfer the pumpkin seeds to the prepared baking sheet in a single layer. …
From 101cookbooks.com
From 101cookbooks.com
BROWN SUGAR AND SPICE ROASTED PUMPKIN SEEDS | 12 …
Preheat oven to 350°F. Line a 9x13-inch baking sheet with parchment paper. Set aside. Rinse fresh pumpkin seeds in a colander under cold water. Remove any excess pulp from the pumpkin. Shake out excess water. Spread seeds over …
From 12tomatoes.com
From 12tomatoes.com
SPICED TOASTED PUMPKIN SEEDS – FUN HALLOWEEN SNACK
In a bowl, toss the pumpkin seeds with the olive oil, salt and pepper, sugar, and pumpkin pie spice. Spread the seasoned pumpkin seeds evenly on the lined baking pan. Roast for 20-25 minutes, turning the seeds every 10 minutes. …
From recipesjust4u.com
From recipesjust4u.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE - BIGOVEN.COM
Preheat the oven to 250 degrees F. Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. larger seeds may take longer. 2. In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium high heat.
From bigoven.com
3/5 (1)Category AppetizersCuisine Not SetTotal Time 30 mins
From bigoven.com
3/5 (1)Category AppetizersCuisine Not SetTotal Time 30 mins
THE BEST 12 ROASTED PUMPKIN SEED RECIPES - MY TRAVELING ROADS
2019-10-29 Combine melted butter or olive oil with salt and your favorite spices in a bowl, such as pumpkin spice or cinnamon. Use 2 tbsp of butter for every 1 cup of seeds. Toss mixture with seeds until well coated. Grease a baking sheet lay down parchment paper and lay seeds in a single layer on top. Bake for 45 minutes, stirring occasionally.
From mytravelingroads.com
From mytravelingroads.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE RECIPE
Roasted, Spiced Pumpkin Seeds Makes about 3 1/2 cups. This recipe uses a sweet spice mixture, but you could also make a savory version using cumin and chili powder or five-spice powder with a splash of tamari. 1/2 tablespoon melted, unsalted butter or canola oil 1 1/2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1/4 […]
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE ROASTED PUMPKIN SEEDS 5 WAYS RECIPE — EAT THIS …
Roasted Pumpkin Seeds Full Recipe. Preheat the oven to 300 degrees. Carve out the top of the pumpkin. Use a metal spoon to scoop out the pumpkin seeds. Using your hands, separate the pumpkin seeds from the extra pumpkin pulp in a large bowl. Rinse the seeds, then pat them dry. Melt the butter and mix it with the dried pumpkin seeds in a bowl.
From eatthis.alwaysdata.net
From eatthis.alwaysdata.net
SUGAR AND SPICE SEEDS RECIPE - REDBOOK
2009-09-16 Toss seeds with melted unsalted butter, sugar, pumpkin-pie spice, and kosher salt. Place on prepared baking sheet and roast 15 to 20 minutes, or until browned. Place on prepared baking sheet and ...
From redbookmag.com
From redbookmag.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE ALLRECIPES ... RECIPE
Learn how to cook great Toasted pumpkin seeds with sugar and spice allrecipes ... . Crecipe.com deliver fine selection of quality Toasted pumpkin seeds with sugar and spice allrecipes ... recipes equipped with ratings, reviews and mixing tips. Get one of our Toasted pumpkin seeds with sugar and spice allrecipes ... recipe and prepare delicious ...
From crecipe.com
From crecipe.com
SUGAR AND SPICE ROASTED PUMPKIN SEEDS - FAITHFULLY GLUTEN FREE
All the toasted pumpkin seeds and sprinkle with the remaining 4 Tbsp of granulated sugar. Stir with a wooden spoon until the sugar melts, about 1 minute. Pour seeds into the bowl with the spiced sugar mixture and stir until coated. Allow to cool before serving. These seeds can be stored in an airtight container at room temperature.
From faithfullyglutenfree.com
From faithfullyglutenfree.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE TASTY RECIPES
2019-07-23 Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer. In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over ...
From recipes4allfood.blogspot.com
From recipes4allfood.blogspot.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE – DRSTARVE
Preheat the oven to 250 degrees F (120 degrees C). Spread pumpkin seeds in a single layer on a baking sheet. Toast for 45 minutes, stirring occasionally, until dry and toasted. Larger seeds may take longer. In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over ...
From drstarve.com
From drstarve.com
HOMEMADE TOASTED AND SEASONED PUMPKIN SEEDS RECIPE | FOODAL
2021-10-24 Place the seeds in a colander and rinse with cold water to clean them, and discard any remaining pulp. Bring 4 cups of water to a boil over high heat in a medium saucepot. Add 2 tablespoons of salt. Add the pumpkin seeds, reduce the heat to medium, and simmer for 10 minutes. Remove from the heat, and drain in a colander.
From foodal.com
From foodal.com
SUGAR + SPICE ROASTED PUMPKIN SEEDS - BUY THIS COOK THAT
2022-01-01 Stir in the sugar, salt and spices. In a bowl, pour the butter and spice mixture over the pumpkin seeds. Toss to coat well. Spread the buttered pumpkin seeds in an even layer on a baking sheet. Bake for 45 minutes, stirring every 5 - 10 minutes to ensure even roasting. Sprinkle with additional sugar and salt while warm if desired.
From buythiscookthat.com
From buythiscookthat.com
SUGAR-AND-SPICE PUMPKIN SEEDS RECIPE | MYRECIPES
Step 1. Preheat oven to 350°F. Mist a rimmed baking sheet with cooking spray. Advertisement. Step 2. In a small bowl, mix brown sugar, chili powder, cumin and salt. In a large bowl, combine pepitas and egg white; stir to coat. Add sugar-and spice mixture and mix well. Spread pepitas in a single layer on baking sheet and bake until dry and ...
From myrecipes.com
From myrecipes.com
ROASTED PUMPKIN SEEDS RECIPE - THE SPRUCE EATS
2022-05-20 Spicy Cajun Roasted Pumpkin Seeds: Spread the cleaned and dried pumpkin seeds on the prepared baking sheet. Toss the pumpkin seeds with 2 tablespoons of vegetable oil, 1 1/2 teaspoons of Cajun or Creole seasoning, 1/2 teaspoon of paprika, 1/4 teaspoon of Worcestershire sauce, and salt, as needed (depends on the saltiness of the Cajun …
From thespruceeats.com
From thespruceeats.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE | PUMPKIN SEED …
Oct 6, 2012 - Toasted Pumpkin Seeds with Sugar and Spice Recipe This is my favorite way to toast pumpkin seeds. Oct 6, 2012 - Toasted Pumpkin Seeds with Sugar and Spice Recipe This is my favorite way to toast pumpkin seeds. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE | PUMPKIN SEED …
The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop! Aug 5, 2012 - This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess …
From pinterest.ca
From pinterest.ca
SPICY TOASTED PUMPKIN SEEDS RECIPE - SHE WEARS MANY HATS
2021-09-14 Preheat oven to 375-degrees F. In a bowl combine all ingredients until seed are coated well. Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as …
From shewearsmanyhats.com
From shewearsmanyhats.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE - PUMPKIN SEED …
Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
From worldrecipes.org
From worldrecipes.org
CINNAMON & SUGAR TOASTED PUMPKIN SEEDS - OLD SALT FARM
2017-10-11 Wash seeds well. Boil seeds in a small amount of water in a medium saucepan for 10 minutes. Spread out evenly on aluminum foil and dry well. Toss the dry seeds in the butter, then coat with cinnamon & sugar.
From oldsaltfarm.com
From oldsaltfarm.com
ROASTED CINNAMON SUGAR PUMPKIN SEEDS - JOYFOODSUNSHINE
2016-10-27 To make the pumpkin seeds: Preheat oven to 325°F. Very lightly grease a large baking pan, set aside. In a small bowl, mix together sugar, cinnamon, and salt. Set aside. Melt coconut oil or butter in a large microwave safe bowl or on the stovetop in a 4-quart pot. Remove from heat and stir in vanilla.
From joyfoodsunshine.com
From joyfoodsunshine.com
SUGAR AND SPICE ROASTED PUMPKIN SEEDS – JUST ONE OF THE GIRLS
2017-10-14 In large bowl, stir together 2tbsp granulated sugar, salt and pumpkin pie spice. Set aside. Heat oil in skillet over medium-high heat. All the toasted pumpkin seeds and sprinkle with the remaining 4 tbsp of granulated sugar. Stir with a …
From justoneofthegirlsblog.wordpress.com
From justoneofthegirlsblog.wordpress.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE | RECIPESTY
Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
From recipesty.com
From recipesty.com
SUGAR & SPICE ROASTED PUMPKIN SEEDS | GROWING CHEFS! ONTARIO
Don't throw away the pumpkin seeds from the pumpkin! Roast them for this perfect after school snack! ... Search Search GCO at Home Recipes. Breakfast Lunch Dinner More. Videos. Growing Chefs! at Home Resources for Grown Ups Recipe Videos Lessons. Programs Food Education Projects. Lesson Plans School Program Growing Communities Public Programs. The Beet …
From growingchefsontario.ca
From growingchefsontario.ca
PUMPKIN SPICED AND SUGARED PUMPKIN SEEDS RECIPES
Nutrition Facts : Calories 90.2 calories, Carbohydrate 8.9 g, Fat 5.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 213.7 mg, Sugar 0.2 g TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE This is a delicious unique variation of toasted pumpkin seeds.
From recipes.servegame.org
From recipes.servegame.org
EASY ROASTED PUMPKIN SEEDS RECIPE (3 INGREDIENTS) - DINNER, THEN …
2020-10-02 Cut hole in top of pumpkin large enough to fit hand. Using a melon baller or ice cream scoop, scrape out pumpkin guts (stringy pulp) with seeds. Place pumpkin pulp and seeds in a large bowl of cold water. Soak for about 10-15 minutes. Line baking sheets with parchment paper.
From dinnerthendessert.com
From dinnerthendessert.com
EASY TOASTED PUMPKIN SEEDS - SWEET, SAVORY, OR SPICED
2019-10-01 Instructions. Preheat oven to 300 F. Mix all ingredients in a small bowl. Spread coated seeds in a single layer on a cookie sheet lined with parchment paper or a Silpat [paid link]. Bake for 45 minutes or until seeds are lightly toasted.
From cupcakeproject.com
From cupcakeproject.com
CARAMELIZED SPICY PUMPKIN SEEDS RECIPES
Melted sugar is very hot. Please use extreme caution when handling and pouring. Pumpkin seeds may be purchased already roasted. If using the seeds from a jack-o-lantern, rinse and clean seeds. Place on a baking sheet, lightly coated with cooking spray, in a preheated 250 degree F oven. Roast seeds for about 1 hour stirring every 15 minutes. The ...
From recipes.servegame.org
From recipes.servegame.org
SUGAR AND SPICE ROASTED PUMPKIN SEEDS - BIGOVEN.COM
Don't throw away those Jack-o-Lantern pumpkin seeds, make them into this sweet and fun snack instead! - Sugar and Spice Roasted Pumpkin Seeds
From bigoven.com
From bigoven.com
SUGARED PUMPKIN SEEDS RECIPE - SUGAR, SPICE AND FAMILY LIFE
2014-10-28 Instructions. Preheat oven to 275 F. Rinse the pumpkin seeds and place in a bowl. Mix in white sugar and pumpkin spice. Spread coated pumpkin seeds on a cookie sheet. Bake for 35-40 minutes or until dry, stirring every 15 minutes. 3.2.2802.
From sugarspiceandfamilylife.com
From sugarspiceandfamilylife.com
SUGAR AND SPICE PUMPKIN SEEDS RECIPE - FOOD NEWS
In a small bowl, mix brown sugar, chili powder, cumin and salt. In a large bowl, combine pepitas and egg white; stir to coat. Add sugar-and spice mixture and mix well. Spread pepitas in a single layer on baking sheet and bake until dry and toasted, about 12 minutes.
From foodnewsnews.com
From foodnewsnews.com
ROASTED PUMPKIN, SUGAR AND SPICE TART RECIPE - FOOD NEWS
Step 2 Cut the pumpkin into 4 wedges, discarding seeds and membrane. Place the pumpkin wedges, cut sides up, in an 11 x 7-inch baking dish coated with cooking spray. Place 1/2 teaspoon butter on each wedge, and sprinkle each wedge with 1 1/2 teaspoons sugar. Bake at 425° for 35 minutes or until tender. Nutrition Facts
From foodnewsnews.com
From foodnewsnews.com
SWEET AND SPICY PUMPKIN SEEDS RECIPES
Place olive oil and 1 tablespoon of sugar in a heavy saucepan over medium-low heat, and heat and stir with a wooden spoon until the sugar turns a light golden brown color. Watch it carefully to avoid burning. Pour the caramelized sugar mixture over the roasted pumpkin seeds, and stir to coat. Pour the cinnamon-chili powder mixture over the ...
From recipes.servegame.org
From recipes.servegame.org
PUMPKIN OVEN - THERESCIPES.INFO
Roasted Pumpkin Recipe | Martha Stewart top www.marthastewart.com. Directions. Preheat oven to 400 degrees. Cut pumpkin in half; scrape out seeds. Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.) Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
From therecipes.info
From therecipes.info
32+ TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE RECIPE
2021-07-14 Get pumpkin spice sugar cookies recipe from food network deselect all 1 stick (8 tablespoons) unsalted butter, at room temperature 1/2 cup packed light brown sugar 1 large egg, at room temperature 1/2 teaspoon pure vanilla extract 1 1/2 cup. Pumpkin seeds are easily toasted in a skillet on the stovetop in a jiffy. When toasted with a little oil and sprinkled with …
From 32mmtangerineecocoilrecycledforsale.blogspot.com
From 32mmtangerineecocoilrecycledforsale.blogspot.com
HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED SEASONINGS
Preheat oven to 300°F and line a baking sheet (or two, depending on how many seeds you have) with parchment paper. Toss the towel-dried pumpkin seeds with oil, salt, and seasoning, making sure each seed is well-coated. Spread the seeds in one even layer on the prepared baking sheet.
From wholefully.com
From wholefully.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE - RECIPESRUN
Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool before serving. Store in an airtight container at room temperature.
From recipesrun.com
From recipesrun.com
ROASTED PUMPKIN SPICE PUMPKIN SEEDS RECIPE BY JACQUI WEDEWER
2020-10-07 Add seeds to the boiling water and boil for 10 minutes. Drain seeds well and let them dry. Toss seeds in the spices, sugar and oil. Spread evenly onto a parchment-lined baking sheet. Bake for one hour, flipping the seeds every 10-15 minutes. Remove seeds from the oven and let cool. Toss with salt if desired.
From thedailymeal.com
From thedailymeal.com
TOASTED PUMPKIN SEEDS WITH SUGAR AND SPICE RECIPE
2In a large bowl, stir together 2 tablespoons of white sugar, salt, and pumpkin pie spice. Set aside. Heat the oil in a large skillet over medium-high heat. Add the pumpkin seeds and sprinkle the remaining sugar over them. Stir with a wooden spoon until the sugar melts, about 45 seconds. Pour seeds into the bowl with the spiced sugar and stir until coated. Allow to cool …
From harbourhi.com
From harbourhi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love