Sweet Persimmon Fireside Cookies Recipes

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SWEET PERSIMMON FIRESIDE COOKIES



Sweet Persimmon Fireside Cookies image

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

Provided by Alex

Categories     Bar Cookies

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
½ cup cake flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter
1 cup white sugar
1 tablespoon lemon zest
2 ripe persimmons, pureed
1 egg
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
  • Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.
  • In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
  • Gradually stir in the flour mixture and mix until well blended.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.

Nutrition Facts : Calories 189 calories, Carbohydrate 31.1 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 81.3 mg, Sugar 14.4 g

PERSIMMON COOKIES WITH CREAM CHEESE ICING



Persimmon Cookies With Cream Cheese Icing image

This is a family favorite. The recipe comes from"Old Fashion Presimmon Recipes" by Bear Wallow Books from Nashville, IN. I have been making these cookies for years and my grown children complain that now they only get them at Christmas. The prep time does not include getting the pulp ready. I am only guessing at prep time.

Provided by Nana K

Categories     Drop Cookies

Time 30m

Yield 48 cookies, 16 serving(s)

Number Of Ingredients 17

1 cup sugar
1/2 cup butter or 1/2 cup margarine
2 eggs, beaten
2 cups persimmon pulp
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1 cup nuts (pecans)
1 cup raisins
1 (8 ounce) package cream cheese
1/2 cup margarine or 1/2 cup butter
1 teaspoon milk
1 teaspoon vanilla
1 lb powdered sugar (3 1/4 cup)

Steps:

  • Combine sugar and butter.
  • Beat in eggs and pulp,
  • then flour,
  • finally other ingredients in order given.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake 10-12 min in 350 degree oven.
  • Cool and ice with Cream Cheese Icing.
  • Refridgerate any left overs.

Nutrition Facts : Calories 455.4, Fat 21.7, SaturatedFat 8.6, Cholesterol 57.3, Sodium 368.6, Carbohydrate 62.7, Fiber 1.6, Sugar 46.2, Protein 5.4

SWEET PERSIMMON FIRESIDE COOKIES



Sweet Persimmon Fireside Cookies image

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

Provided by Allrecipes Member

Categories     Bar Cookies

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
½ cup cake flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter
1 cup white sugar
1 tablespoon lemon zest
2 ripe persimmons, pureed
1 egg
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
  • Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.
  • In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
  • Gradually stir in the flour mixture and mix until well blended.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.

Nutrition Facts : Calories 189 calories, Carbohydrate 31.1 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 81.3 mg, Sugar 14.4 g

SWEET PERSIMMON FIRESIDE COOKIES



Sweet Persimmon Fireside Cookies image

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

Provided by Allrecipes Member

Categories     Bar Cookies

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
½ cup cake flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter
1 cup white sugar
1 tablespoon lemon zest
2 ripe persimmons, pureed
1 egg
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
  • Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.
  • In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
  • Gradually stir in the flour mixture and mix until well blended.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.

Nutrition Facts : Calories 189 calories, Carbohydrate 31.1 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 81.3 mg, Sugar 14.4 g

SWEET PERSIMMON FIRESIDE COOKIES



Sweet Persimmon Fireside Cookies image

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

Provided by Alex

Categories     Bar Cookies

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
½ cup cake flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter
1 cup white sugar
1 tablespoon lemon zest
2 ripe persimmons, pureed
1 egg
¼ cup confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
  • Sift together all-purpose flour, cake flour, cinnamon, ginger, baking soda and salt.
  • In a medium bowl, cream butter, sugar, and lemon rind until fluffy and smooth. Blend in egg and persimmon pulp and mix until well combined.
  • Gradually stir in the flour mixture and mix until well blended.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 minutes in the preheated oven, until golden brown. Remove from the oven and let cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.

Nutrition Facts : Calories 189 calories, Carbohydrate 31.1 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 81.3 mg, Sugar 14.4 g

PERSIMMON COOKIES III



Persimmon Cookies III image

Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.

Provided by MARY ANN PUTMAN

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 32m

Yield 72

Number Of Ingredients 12

½ cup shortening
1 cup white sugar
1 egg
1 cup persimmon pulp
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 5.9 g, Cholesterol 2.6 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 28.5 mg, Sugar 2.8 g

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