Buttermilk Slaw Recipes

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BUTTERMILK SLAW



Buttermilk Slaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 head Napa cabbage, thinly sliced
1 head radicchio, thinly sliced
1/4 red onion, minced
3 tablespoons thinly sliced fresh chives
1/3 cup well shaken buttermilk
1/3 cup low-fat sour cream
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
Kosher salt and freshly cracked black pepper

Steps:

  • Toss the cabbage, radicchio, red onion, and chives in a large bowl.
  • In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. Add the dressing to the cabbage mixture and toss to coat. Let marinate in the refrigerator for an hour before serving.

BUTTERMILK COLESLAW RECIPE



Buttermilk Coleslaw Recipe image

A creamy and delicious coleslaw with just the right amount of sweetness.

Provided by Christin Mahrlig

Categories     Side Dish

Time 2h

Number Of Ingredients 9

1 medium head green cabbage, (cored and shredded)
2 large carrots, (peeled and grated)
2/3 cup buttermilk
1/2 cup mayo
1/4 cup sour cream
8 scallions, (finely chopped)
2 tablespoons sugar
1 teaspoon dijon mustard
1/4 teaspoon freshly ground pepper

Steps:

  • Toss cabbage with 1 teaspoon salt in colander set over bowl. Let sit for about 1 hour. (Cabbage will look wilted.)
  • Rinse cabbage well under cold water. Drain and place on paper towel. Once dry place in a large bowl. Add carrots and green onions.
  • In a small bowl, mix remaining ingredients and add to cabbage. Mix well and refrigerate for at least 1 hour.

Nutrition Facts : Calories 194 kcal, ServingSize 1 serving

BUTTERMILK COLESLAW



Buttermilk Coleslaw image

Buttermilk Coleslaw is creamy, tangy, slightly sweet, and crunchy as all get out with two simple vegetables sharing billing for center stage; cabbage and carrots. There's nothing complicated about it at all, it's just effortlessly perfect.

Provided by Rebecca Lindamood

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup real cultured buttermilk (purchased or homemade)
1/2 cup granulated sugar
2 tablespoons apple cider vinegar (preferably raw)
the juice of half a lemon
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 small head cabbage (cored and thinly sliced or coarsely shredded, about 8 cups)
3 large carrots (peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups)

Steps:

  • In a large mixing bowl, whisk together the mayonnaise, buttermilk, granulated sugar, apple cider vinegar, lemon juice, kosher salt, and black pepper until smooth. Toss in the shredded cabbage and carrot and cover. Refrigerate for at least 30 minutes before serving. When stored in an airtight container, the coleslaw is good for up to 5 days in the refrigerator. Toss well before serving.

BUTTERMILK COLESLAW



Buttermilk Coleslaw image

Creamy buttermilk coleslaw that is easy and quick.

Provided by TCSTEFFEY

Categories     Salad     Coleslaw Recipes     With Mayo

Time 40m

Yield 12

Number Of Ingredients 6

2 cups mayonnaise
1 cup buttermilk
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (16 ounce) packages shredded coleslaw mix

Steps:

  • In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g

BUTTERMILK APPLE SLAW



Buttermilk Apple Slaw image

Tart apples infuse this simple slaw with classic fall flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1/2 cup buttermilk
4 tablespoons cider vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper
1 bag (12 ounces) broccoli slaw
1 Granny Smith apple cut into matchsticks

Steps:

  • In a large bowl, whisk together buttermilk, vinegar, and olive oil; season. Add broccoli slaw and apple and toss to coat.

Nutrition Facts : Calories 58 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

BUTTERMILK SLAW



Buttermilk Slaw image

Yield Makes 6 servings

Number Of Ingredients 10

8 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
3/4 cup grated peeled carrot
1/4 cup minced red onion
2 tablespoons minced fresh parsley
2/3 cup chilled buttermilk
1/2 cup regular or low-fat mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon celery seeds

Steps:

  • Mix both cabbages, carrot, red onion and parsley in large bowl. Whisk buttermilk, mayonnaise, mustard, sugar and celery seeds in medium bowl to blend. Pour over cabbage mixture and toss to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

BUTTERMILK DRESSING COLESLAW



Buttermilk Dressing Coleslaw image

I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.

Provided by KittyKitty

Categories     Vegetable

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages finely shredded cabbage (angel hair)
1 carrot, shredded

Steps:

  • Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.

Nutrition Facts : Calories 135.5, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 278.9, Carbohydrate 21.8, Fiber 2, Sugar 16.5, Protein 1.6

BUTTERMILK COLESLAW



Buttermilk Coleslaw image

Make and share this Buttermilk Coleslaw recipe from Food.com.

Provided by Lille

Categories     Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 cups cabbage, thinly sliced (or 1 lb package of coleslaw mix)
2 cups red cabbage, thinly sliced
3/4 cup carrot, peeled and grated
1/4 cup red onion, minced
2 tablespoons parsley, minced
2/3 cup buttermilk
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon celery seed

Steps:

  • In a large bowl, mix cabbages, carrots, onion and parsley.
  • In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds. Season to taste with salt and pepper.
  • Pour dressing over cabbage mixture, toss to blend. Cover and chill at least one hour before serving.

Nutrition Facts : Calories 97.3, Fat 5.3, SaturatedFat 0.9, Cholesterol 4.6, Sodium 158.2, Carbohydrate 11.9, Fiber 2.4, Sugar 6.3, Protein 2.3

BASIC BUTTERMILK SALAD DRESSING



Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

  • Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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