Solitaire Scone Recipes

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SCONES



Scones image

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

Provided by Donna

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 25m

Yield 8

Number Of Ingredients 7

3 cups all-purpose flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  • Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  • Bake 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g

SIMPLE SCONES



Simple Scones image

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Provided by Ben S.

Categories     Bread     Quick Bread Recipes     Scone Recipes

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, frozen
½ cup raisins (or dried currants)
½ cup sour cream
1 large egg

Steps:

  • Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  • In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
  • In a small bowl, whisk sour cream and egg until smooth.
  • Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
  • Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g

SOLITAIRE SCONE



Solitaire Scone image

Make and share this Solitaire Scone recipe from Food.com.

Provided by Voyager 1977

Categories     Scones

Time 30m

Yield 1 scone, 1 serving(s)

Number Of Ingredients 8

1/4 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder, divided
1 tablespoon butter, chilled
1 teaspoon dried blueberries
3/4 teaspoon water
1/2 teaspoon oil
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt.
  • With your fingers, crumble in butter and mix until crumbly and well incorporated.
  • Stir in blueberries.
  • In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder.
  • Add to flour mixture and stir just until moistened.
  • Grease a small ramekin and form the dough into a ball, lightly press into ramekin.
  • Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
  • Bake for 15- 20 minutes or until golden.

Nutrition Facts : Calories 263.2, Fat 14.6, SaturatedFat 8, Cholesterol 32.7, Sodium 362.3, Carbohydrate 29.6, Fiber 0.8, Sugar 4.3, Protein 3.9

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