Raisin Coconut Treasure Cookies Recipes

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RAISIN COCONUT TREASURE COOKIES



Raisin Coconut Treasure Cookies image

Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.

Provided by JJOHN32

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 18

Number Of Ingredients 8

1 ½ cups finely ground graham cracker crumbs
½ cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
½ cup butter, softened
1 ½ cups raisins
1 ⅓ cups flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
  • Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 33.3 g, Cholesterol 21 mg, Fat 13.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 177.7 mg, Sugar 23.4 g

THICK COCONUT OATMEAL RAISIN COOKIES



Thick Coconut Oatmeal Raisin Cookies image

These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well too! Another one of those "Can't Eat Just One" cookies.

Provided by Diana 2

Categories     Drop Cookies

Time 34m

Yield 6 dozen

Number Of Ingredients 11

1 cup butter, softened
2 cups dark brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups coconut, flaked
3 tablespoons water
1 cup raisins

Steps:

  • Preheat oven to 350*.
  • Cream butter and sugar until fluffy.
  • Add egg and vanilla. Beat well.
  • Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
  • Add water and raisins.
  • Drop by teaspoon full onto a parchment lined cookie sheet.
  • Bake for 11 - 14 minutes. Cool slightly before removing from sheet.

Nutrition Facts : Calories 1005.9, Fat 48.1, SaturatedFat 32.4, Cholesterol 116.6, Sodium 674.5, Carbohydrate 138.8, Fiber 8.9, Sugar 87.2, Protein 12.2

COCONUT RAISIN COOKIES



Coconut Raisin Cookies image

Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.

Provided by sal

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 30m

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
2 ¼ cups flaked coconut
½ cup raisins
¼ cup finely chopped pecans

Steps:

  • In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.
  • Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.5 g, Cholesterol 28.9 mg, Fat 10.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 6.8 g, Sodium 75.2 mg, Sugar 12.8 g

RAISIN COCONUT TREASURE COOKIES



Raisin Coconut Treasure Cookies image

One year, our office had a Cookie Swap. This came from Jan & they are the only cookies I ever make anymore. They are FABULOUS!

Provided by Lizzybob

Categories     Drop Cookies

Time 25m

Yield 30-40 Cookies (this is just a guess)

Number Of Ingredients 8

1 1/2 cups crushed graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup margarine, softened
2 cups raisins
1 (3 1/2 ounce) can coconut
1 cup walnuts

Steps:

  • Heat oven to 375.
  • Mix graham cracker crumbs, flour& baking powder.
  • With mixer, beat Eagle Brand& margarine until smooth.
  • Add crumb mixture-mix well.
  • Stir raisins, coconut& walnuts.
  • Drop by tablespoons onto greased cookie sheets.
  • Bake 9-10 min or until lightly browned.

TREASURE COOKIES



Treasure Cookies image

Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
1/2 cup butter, softened
1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1-1/3 cups sweetened shredded coconut
1 cup white baking chips
1 cup milk chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

RAISIN COCONUT TREASURE COOKIES



Raisin Coconut Treasure Cookies image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

0.5 cups graham crackers
0.5 cups flour
2 teaspoons baking powder
14 ounces sweetened condensed milk
0.5 cups margarine
1.5 cups raisins
1.5 cups coconut
1 cups walnuts

Steps:

  • Preheat oven to 375. Mix graham cracker crumbs, flour, and baking powder with mixer.
  • Mix well sweetened condensed milk and margarine until smooth. Add crumb mixture and mix well. Stir in raisins, coconut and walnuts.
  • Drop by spoonfuls onto lightly greased cookie sheets. Bake 9 to 10 minutes until lightly brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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