Tutti Frutti Jam Recipes

TUTTI-FRUTTI

Tutti-Frutti image

Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, melted
1/4 cup evaporated milk
1 teaspoon almond extract
1/4 teaspoon salt
4-1/4 to 4-3/4 cups confectioners' sugar
1/4 cup each chopped citron, candies pineapple, and green and red candied cherries
3/4 cup finely chopped almonds

Steps:

In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.

Nutrition Facts :

TUTTI FRUTTI JAM

Tutti Frutti Jam image

This recipe was adapted from "How to Make Jellies, Jams and Preserves at Home." Home and Garden Bulletin No. 56. Extension Service, United States Department of Agriculture. 1982 reprint. National Center for Home Food Preservation, June 2005.

Provided by gailanng

Categories Sweet

Time 40m

Yield 6-7 Pints

Number Of Ingredients 7

Ingredients

3 cups chopped pears (about 2 pounds pears) or 3 cups ground pears (about 2 pounds pears)
1 large orange
3/4 cup drained crushed pineapple
1/4 cup chopped maraschino cherry (3-ounce bottle, drained)
1/4 cup lemon juice
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Steps:

To prepare fruit. Sort and wash ripe pears; pare and core. Chop or grind pears. Peel orange, remove seeds and chop or grind pulp.
To make jam. Measure chopped pears into a kettle. Add orange, pineapple, cherries, and lemon juice. Stir in pectin. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Add sugar, continue stirring, and heat again to full bubbling boil. Boil hard for 1 minute, stirring constantly. Remove from heat; skim.
Fill hot jam immediately into hot, sterile jars, leaving 1/4 inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner according to your altitude. .
0 - 1,000 ft. 5 minutes / 1,001 - 6,000 ft. 10 minutes / Above 6,000 ft. 15 minutes .

Nutrition Facts : Calories 754.1, Fat 0.2, Sodium 19.6, Carbohydrate 195.8, Fiber 4.2, Sugar 181.8, Protein 0.8

TUTTI-FRUTTI

Tutti-Frutti image

Categories Condiment/Spread Fruit Summer House & Garden

Number Of Ingredients 0

Ingredients

Steps:

Exact quantities cannot be given for the tutti-frutti. Preferably, start at the beginning of the fresh fruit season - if you start later, the variety of fruits will be more limited. Pour 1 bottle of brandy into a large crock or big preserving jar. Add hulled, washed and drained strawberries and their weight in sugar. Cover the crock and let it stand in a cool place. As other fruits come into season, add them in any desired quantity with their weight in sugar. Add more brandy if the fruits are not completely covered. You may add other berries, cherries, seeded grapes, peeled and pitted peaches, peeled and cored pears, pitted and halved plums or apricots. When the crock is full, cover securely. Leave 3 months before using.

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