Shrimp And Noodle Bowl Recipes
VIETNAMESE-STYLE SHRIMP NOODLE BOWLS
Mix up your weeknight with this delicious dinner bowl.
Provided by Karen Schroeder-Rankin
Time 25m
Number Of Ingredients 12
Steps:
- Stir together ½ cup water, chili sauce, lime juice, vinegar, and fish sauce in a medium bowl. Set aside.
- Cook rice noodles according to package directions. Drain, rinse with cold water, and set aside.
- Pat shrimp very dry with paper towels. Place cornstarch, brown sugar, pepper, and salt in a large ziplock plastic bag. Seal and shake to combine. Add shrimp; seal and gently shake to coat.
- Heat a wok or large cast-iron skillet over high until very hot. Add 1 ½ tablespoons oil; swirl to coat wok. Add half of shrimp to hot oil. Cook, separating shrimp with tongs to ensure even browning and turning once, until shrimp are crisp, lightly browned, and cooked through, 3 to 4 minutes. Remove shrimp to a plate lined with paper towels. Repeat procedure with remaining oil and shrimp.
- Divide noodles and shrimp among bowls. Add desired toppings; drizzle evenly with chili sauce mixture.
SHRIMP NOODLE BOWL
Steps:
- To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
- Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.
SHRIMP 'N' NOODLE BOWLS
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 260 calories, Fat 3g fat (0 saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic exchanges
SHRIMP AND NOODLE BOWL
Provided by Food Network
Number Of Ingredients 7
Steps:
- 1. Peel and devein shrimp. Rinse and pat dry with paper towels.
- 2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
- 3. Drain pasta mixture. Return to pan; cover and keep warm.
- 4. Heat oil over medium heat in large skillet. Add shrimp.
- 5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
- 6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
- 7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.
PINEAPPLE SHRIMP NOODLE BOWLS
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Provided by Anna Stockwell
Categories Shrimp Noodle Pineapple Soy Sauce Ginger Basil Cucumber Onion Peanut Lime Dinner Tropical Fruit Quick & Easy Pasta Rice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice noodles according to package directions.
- Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
- Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5-6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3-4 minutes. Transfer to plate with pineapple.
- Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12-16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
- Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.
More about "shrimp and noodle bowl recipes"
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND …
2021-06-21 shrimp stir fry with egg noodles in white bowl. Credit: Abbey. View Recipe. this link opens in a new tab. Shrimp is cooked with onions, garlic, broccoli, bell peppers, bamboo shoots, and water chestnuts. Then, the colorful …
From allrecipes.com
From allrecipes.com
SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
Instructions Checklist. Step 1. Cook noodles according to package directions; drain. Advertisement. Step 2. Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes.
From myrecipes.com
From myrecipes.com
BANG BANG SHRIMP NOODLE BOWLS - THE GIRL ON BLOOR
2021-05-06 How to make this recipe. In a medium-sized frying pan, heat 1 tsp sesame oil over med-high heat. Add the veggies and 1 tsp soy sauce one at a time, cooking each ingredient until softened. (More instructions in the recipe card) Make the bang bang sauce by mixing light mayo, sweet chili sauce and sriracha together.
From thegirlonbloor.com
From thegirlonbloor.com
VIETNAMESE SHRIMP NOODLE BOWLS - RECIPE DIARIES
2015-07-09 Combine the Dressing ingredients in a small jar, give it a shake then set aside for 10 minutes. Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 minutes, or until browned and the shrimp is …
From recipe-diaries.com
From recipe-diaries.com
ONE PAN RECIPE|SHRIMP & COCONUT MILK NOODLE BOWLS
Instructions. Heat oil in a large saucepan. Add shrimp and season with cracked black pepper. Cook 5 minutes. Remove from pan. To saucepan add garlic, bell pepper and more oil if needed. Cook 2 minutes. Add coconut milk, stock onions and noodles. Bring to a boil then reduce heat and simmer until noodles are cooked approximately 10 minutes.
From settingforfour.com
From settingforfour.com
COMFORTING CURRY NOODLE BOWLS - GIMME SOME OVEN
2017-01-30 Add in the coconut milk, stock and ginger (and chiles, if using), and stir to combine. Continue cooking until the mixture reaches a simmer. Reduce heat to medium, and continue simmering for 5-10 more minutes. Stir in the noodles. Taste, and season with extra salt and pepper and curry paste to taste.
From gimmesomeoven.com
From gimmesomeoven.com
SHRIMP AND UDON NOODLE BOWL - URBAN FOODIE KITCHEN
2021-03-14 Marinate the shrimp. Combine tequila through orange juice in a small bowl, whisking together. Place shrimp in a small ziplock bag and pour in marinade. Place in refrigerator and marinate for 30 minutes. Preheat the grill. While the shrimp is marinating, preheat grill to medium heat (about 350 degrees) Cook the noodles.
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
QUICK-FIX SHRIMP AND NOODLE BOWL - STEVEN AND CHRIS
2015-02-03 Sautee shrimp with garlic and ginger until pink. Add in prepared vegetables and sautee until cooked, 2-3 minutes more. Mix together soy sauce, sambal olek, rice vinegar, cornstarch and sesame oil.
From cbc.ca
From cbc.ca
QUICK-FIX SHRIMP AND NOODLE BOWL - STEVEN AND CHRIS
2015-02-03 Sautee shrimp with garlic and ginger until pink. Add in prepared vegetables and sautee until cooked, 2-3 minutes more. Mix together soy sauce, sambal olek, rice vinegar, cornstarch and sesame oil.
From cbc.ca
From cbc.ca
TURMERIC NOODLE BOWLS WITH GINGER GARLIC SHRIMP RECIPE - SIDECHEF
Step 1. In a large mixing bowl, combine Ground Turmeric (2 Tbsp) , Kosher Salt (1/4 tsp) , Rice Noodles (1 pckg) , and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
From sidechef.com
From sidechef.com
THAI SHRIMP NOODLE BOWLS - SCRAMBLED AND SCRUMPTIOUS
2021-09-23 Add the cans of coconut milk and fish sauce. Bring to a boil and reduce to a simmer until thickened a little bit, approximately 5 minutes. Add the noodles and stir in as they soften, approximately 3 to 5 minutes. Scoop into bowls, top with scallion greens, extra chopped basil, and sesame seeds. Enjoy!
From scrambledandscrumptious.com
From scrambledandscrumptious.com
30 MINUTE VIETNAMESE SHRIMP AND RICE NOODLE BOWLS
2019-01-22 Let stand 10 minutes. Cook noodles according to package instructions. Toss immediately with sesame oil to avoid sticking. Divide evenly into each of 4 bowls. Heat a large skillet over medium-high heat. Add shrimp and marinade; cook 3 to 4 minutes, tossing occasionally to ensure shrimp browns on both sides.
From dishingouthealth.com
From dishingouthealth.com
SHRIMP SPRING ROLL NOODLE BOWLS - THE PIONEER WOMAN
2017-05-22 Salt the water and add asparagus. Cook for 2 minutes and remove to the plate. Add the rice noodles and cook until tender but not mushy, about 7–10 minutes. Drain. Place half of the noodles in a bowl. Arrange the shrimp and veggies on top. Give it a generous dollop of the peanut sauce dressing and stir it all up.
From thepioneerwoman.com
From thepioneerwoman.com
MUSHROOM & SHRIMP NOODLE BOWLS | RACHAEL RAY IN SEASON
Advertisement. Step 2. While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat. Add the mushrooms and stir-fry until browned, 3 to 4 minutes. Add the cabbage, scallions, chile, garlic and ginger; season with pepper. Stir-fry for 2 to 3 minutes. Step 3. Add the shrimp and season with the five-spice powder.
From rachaelraymag.com
From rachaelraymag.com
THAI SHRIMP CURRY NOODLE BOWLS (PALEO, WHOLE30) - CHELSEA JOY EATS
2019-01-15 Heat 1 tablespoon olive oil in a pot over medium-high heat. Add the shallots, bell pepper, and sugar snap peas, cooking for 2 minutes or until just beginning to soften. Add the garlic, ginger, and shrimp, cooking for an additional 2 minutes or until the shrimp begin to turn pink. Stir in the curry paste and cook for 1 minute.
From chelseajoyeats.com
From chelseajoyeats.com
SHRIMP AND NOODLE BOWL - PLAIN.RECIPES
Directions. 1. In a pot over medium heat, heat vegetable oil. Add garlic and cook for 1 or 2 minutes, until fragrant, then add shrimp stock. Add onion, whole mushrooms and bok choy (leaves separated).
From plain.recipes
From plain.recipes
ASIAN SHRIMP TERIYAKI RICE BOWL - THERESCIPES.INFO
In a large microwave-safe bowl, combine the shrimp and vegetables. Microwave until thawed, 3-5 minutes, stirring half way through the cooking time. Stir in dressing and soy sauce and microwave on medium heat, stirring occasionally, until heated through, about 3-5 minutes. Cover to keep warm. Heat the
From therecipes.info
From therecipes.info
SHRIMP AND NOODLE BOWL | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. 1. In a pot over medium heat, heat vegetable oil. Add garlic and cook for 1 or 2 minutes, until fragrant, then add shrimp stock. Add onion, whole mushrooms and bok choy (leaves separated). Add salt and pepper, cover the pot and simmer for 10 minutes. 2. Add shrimp and cook for 5 minutes. 3.
From tastykitchen.com
From tastykitchen.com
SLOW-COOKER SHRIMP NOODLE BOWLS RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Stir together the stock, scallions, garlic, ginger, lemongrass, carrots, and mushrooms in a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables are tender and the broth is aromatic, 3 to 4 hours. Remove and discard the lemongrass. Stir in the lime juice, fish sauce, and shrimp; cover ...
From eatingwell.com
From eatingwell.com
NOODLE BOWL (WITH SHRIMP AND VEGGIES) - FOODOLOGY GEEK
2021-07-08 Prepare the fresh veggies. Slice up the cucumbers, basil, green onions, and mint. Set them aside to toss in at the end. Sauté the Shrimp. Add 1 teaspoon of sesame oil to a large skillet or wok heated on medium-high heat. Add the shrimp along with the garlic and ginger. Sauté until cooked through.
From foodologygeek.com
From foodologygeek.com
RECIPE SPICY SHRIMP NOODLE BOWLS – BALANCED HEALTH AND YOU
Drain, rinse, and set aside. 2.While the water is boiling for the noodles, heat one tablespoon sesame oil in a large wok or non-stick skillet over high heat. Add white parts of the green onion and the garlic to the skillet. Season with salt and black pepper, to taste, and cook, stirring frequently, until golden brown, approximately 1-2 minutes.
From balancedhealthandyou.com
From balancedhealthandyou.com
SHRIMP AND NOODLE BOWL RECIPE
Shrimp and noodle bowl recipe. Learn how to cook great Shrimp and noodle bowl . Crecipe.com deliver fine selection of quality Shrimp and noodle bowl recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp and noodle bowl recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Shrimp and Broccoli …
From crecipe.com
From crecipe.com
SHRIMP NOODLE BOWL RECIPE
Shrimp noodle bowl recipe. Learn how to cook great Shrimp noodle bowl . Crecipe.com deliver fine selection of quality Shrimp noodle bowl recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp noodle bowl recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Rustic Jicama Appetizer with Red Chile and …
From crecipe.com
From crecipe.com
JAPANESE NOODLE BOWLS WITH SHRIMP - JERSEY GIRL COOKS
2012-05-31 Cook pepper for 10 minutes or until wilted. Add garlic and peas. Cook until peas are heated through. Add spinach and dressing to the pan. Cook for a few minutes until the spinach in wilted and sauce is bubbling. Stir well. Mix in pasta and heat together for a few minutes. Distribute in 4 bowls. Add shrimp to pan.
From jerseygirlcooks.com
From jerseygirlcooks.com
EASY ASIAN NOODLE BOWL WITH SHRIMP AND SCALLOPS - CARROTS
2020-09-17 While noodles are cooking, cook shrimp and scallops in separate large skillet until opaque. Set aside. 3. To the same skillet, add ginger, garlic, and avocado oil. Cook until fragrant, about one minute. 4. Add spinach and carrot ribbons. Cook for about three minutes. 5.
From carrotsandcookies.com
From carrotsandcookies.com
TOASTED-COCONUT SHRIMP & NOODLE BOWLS RECIPE | EATINGWELL
Advertisement. Step 2. Meanwhile, stir shrimp with 1 tablespoon tamari (or soy sauce) and cornstarch in a medium bowl. Set by the stove. Whisk broth, jam, chile-garlic sauce, sesame oil and the remaining 2 tablespoons tamari (or soy sauce) in a small bowl; set by the stove. Step 3. Add coconut and 1 1/2 teaspoons canola oil to a large skillet ...
From eatingwell.com
From eatingwell.com
SPICY SHRIMP RAMEN BOWLS RECIPE | BUTTER YOUR BISCUIT
2021-11-18 Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside. In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute.
From butteryourbiscuit.com
From butteryourbiscuit.com
SHRIMP NOODLE BOWL RECIPE | THE BEACHBODY BLOG
2021-02-23 Combine shrimp, pepper, and turmeric in a small bowl; cover. Refrigerate for 30 minutes. Cook rice noodles in water according to package directions. Drain; set aside. Preheat grill or broiler on high. Grill or broil shrimp for 3 to 5 minutes, or until shrimp is opaque and firm. Evenly divide rice noodles lettuce between four serving bowls.
From beachbodyondemand.com
From beachbodyondemand.com
THAI SHRIMP NOODLES - DAMN DELICIOUS
2015-07-21 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside.
From damndelicious.net
From damndelicious.net
VIETNAMESE SHRIMP AND NOODLE BOWLS - MIDWEST LIVING
Instructions Checklist. Step 1. Thaw shrimp, if frozen. Peel and devein shrimp. In a medium bowl, whisk together oil, honey, soy sauce, garlic and ginger. Set aside 1/2 cup mixture for dressing. Stir shrimp into remaining mixture; chill, covered, 20 minutes. Advertisement. Step 2.
From midwestliving.com
From midwestliving.com
VIETNAMESE SHRIMP NOODLE BOWL - THE LEMON BOWL®
Instructions. Divide noodles between four bowls and top each one with equal parts cooked shrimp, sliced cucumbers, shredded carrots and fresh herbs. In a small bowl, whisk together the vinaigrette and drizzle on top of each vermicelli bowl. Sprinkle with chopped peanuts to serve.
From thelemonbowl.com
From thelemonbowl.com
VIETNAMESE SHRIMP NOODLE BOWLS - INQUIRING CHEF
2016-04-04 Put rice noodles in a large mixing bowl. Place a colander over the bowl (on top of the noodles) and set aside. Bring a large pot of water to a boil. Add shrimp to boiling water and boil until cooked through, 2-3 minutes. When shrimp are finished cooking pour them into the colander so that the boiling water covers the noodles and the cooked ...
From inquiringchef.com
From inquiringchef.com
GARLIC SHRIMP AND ASPARAGUS NOODLE BOWL - GET CRACKING
Dressing: In a small bowl, whisk together rice wine vinegar, sesame oil, lime zest and juice, mirin and soy sauce; set aside. Noodle Bowl: In a medium bowl, coat shrimp and asparagus in garlic, olive oil, lemon zest and juice, salt and pepper. Heat a large skillet, over medium-high heat, add shrimp mixture and cook, stirring often, for 6 to 7 minutes or until shrimp are cooked.
From getcracking.ca
From getcracking.ca
SKILLET RICE NOODLE BOWL WITH SHRIMP AND VEGETABLES RECIPE
2013-04-30 Directions. In a mixing bowl, combine the water and sugar until dissolved, then add the fish sauce, garlic, rice wine vinegar, sambal and mix until combined. Taste, adjust seasoning as needed and set aside. Prepare the vermicelli according to …
From seriouseats.com
From seriouseats.com
THAI-STYLE COCONUT CURRY SHRIMP NOODLE BOWLS. - HOW SWEET EATS
2016-05-11 Cook for 5 minutes, stirring occasionally, scraping the bottom. Add in the snap peas and coconut milk. Increase heat and bring the mixture to a boil, then reduce the heat to low, cover and cook for 5 minutes. Stir in the shrimp and cilantro and cook for 5 minutes more. To serve, place a handful of rice noodles in a bowl and cover with the ...
From howsweeteats.com
From howsweeteats.com
SPICY SHRIMP NOODLE BOWLS - 30 MINUTE RECIPE - THREE MEALS
2022-01-17 Reduce heat to medium-low and stir in the coconut milk and broth. Stir to combine and simmer for 4-5 minutes. Remove from heat and add the cooked rice noodles, the shrimp and onion mixture, and the chopped cilantro to the skillet. Add the fresh lime juice and stir to …
From meatandthreemeals.com
From meatandthreemeals.com
30 MINUTE SHRIMP TERIYAKI NOODLE BOWLS - INQUIRING CHEF
2018-10-09 Heat a wok over medium-high heat. Add oil and then broccoli florets. Saute broccoli until it turns bright green, ~2 minutes. Pour water over broccoli and cover with a lid. Steam broccoli, covered, for 1 to 2 minutes or until tender. Remove lid and add shrimp. Saute until shrimp are pink and cooked through, 3 to 4 minutes.
From inquiringchef.com
From inquiringchef.com
SHRIMP CURRY NOODLE BOWL | BETTER HOMES & GARDENS
Step 1. Heat oil in Dutch oven over medium heat. Add shallots; cook and stir about 5 minutes or until crisp and browned. Remove shallots; set aside. Using vegetable peeler, remove zest from lime in strips; cut lime in half. Add garlic, ginger, and …
From bhg.com
From bhg.com
SOBA NOODLE-AND-SHRIMP BOWLS RECIPE | SOUTHERN LIVING
Heat 1 tablespoon of the oil in a large skillet over medium- high. Add shrimp; cook, stirring often, until slightly crispy and cooked through, 3 to 4 minutes. Transfer shrimp to a plate, and cover with aluminum foil to keep warm. Step 3. Wipe skillet clean, and add remaining 1 tablespoon oil.
From southernliving.com
From southernliving.com
SHRIMP AND BROCCOLI NOODLE BOWL | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. In a serving container layer broccoli slaw, spaghetti, snow peas, shrimp, and raisins. Stir together salad dressing, orange juice, and sesame seeds; drizzle over salad. Top with green onions and serve with orange wedges. Advertisement.
From bhg.com
From bhg.com
SHRIMP RAMEN BOWLS | CHEF ELIZABETH REESE
Season shrimp with salt, pepper and garlic powder. Add shrimp to the pan and cook for about 1-2 minutes on each side or until firm and pink. Set aside. In a large sauce-pot over medium heat add 1 tablespoon of butter and about 2 tablespoons of canola oil. Add carrots, yellow onions, cabbage and peppers and cook for about 2-3 minutes.
From chefelizabethreese.com
From chefelizabethreese.com
SPICY SHRIMP NOODLE BOWL - HUNGRY EVERYDAY
2022-03-07 A quick list of ingredients needed for the spicy shrimp noodle bowl: With this list of ingredients, the combination of spices gives depth of flavour and it will have you creating this recipe often! The ingredients include: rice noodles; sesame oil; green onions; garlic cloves; salt and black pepper; shrimp; carrots; red bell pepper; red (or ...
From hungryeveryday.com
From hungryeveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love