No Beans Chili Diabetic Recipes

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NO-BEAN CHILI



No-Bean Chili image

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

NO BEANS ABOUT IT - CHILI



No Beans About It - Chili image

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Provided by GINAGINA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 pound ground beef
2 cloves garlic, minced
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
¼ cup red wine vinegar

Steps:

  • Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  • Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g

SLOW COOKER LOW CARB NO-BEAN CHILI



Slow Cooker Low Carb No-Bean Chili image

Provided by Brenda Bennett | Sugar-Free Mom

Time 8h15m

Number Of Ingredients 15

3 pounds ground beef (I use Butcherbox)
2 cups onion (chopped)
4 cloves garlic (minced)
1 tbsp ground cumin
1-3 tsp chili powder
1 tsp dried oregano
1 tsp salt
1 tsp pepper
3/4 cup sweet red pepper (chopped)
1 small jalapeno (seeded, finely chopped)
24 ounces marinara sauce
14 ounces diced tomatoes
4 tbsp tomato paste
2 tbsp unsweetened cocoa powder
3 cups beef broth

Steps:

  • Brown your ground beef with the onion and garlic in a large skillet until no longer pink.
  • Stir in the dry seasonings then place it into the slow cooker.
  • Add all remaining ingredients into the slow cooker and stir to combine.
  • Cook on low 8 hours or high 4 hours.
  • Optional toppings: green chiles, cheddar cheese, sour cream, avocado

Nutrition Facts : ServingSize 1.5 cups, Calories 363 kcal, Carbohydrate 9 g, Protein 21 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 713 mg, Fiber 2 g, Sugar 3 g

QUICK AND EASY CHILI - DIABETIC FRIENDLY



Quick and Easy Chili - Diabetic Friendly image

Make and share this Quick and Easy Chili - Diabetic Friendly recipe from Food.com.

Provided by Fauve

Categories     Beans

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 onion, chopped
1 (16 ounce) can stewed tomatoes
11 1/2 ounces V8 vegetable juice (spicy Hot V-8, if available)
2 (15 ounce) cans pinto beans, drained and rinsed
1/4-1/2 cup water
1/4 teaspoon cayenne pepper
1 tablespoon chili powder

Steps:

  • Crumble ground beef in microwave-safe casserole.
  • Add onion; microwave, covered, on high for 15 minutes.
  • Drain; break meat into pieces.
  • Combine all ingredients in slow cooker.
  • Cook on Low for 4 to 5 hours.
  • Garnish with sour cream, chopped green onions, grated cheese, or sliced ripe olives, if your diet allows.

Nutrition Facts : Calories 406, Fat 12.7, SaturatedFat 4.7, Cholesterol 51.4, Sodium 362.1, Carbohydrate 46.7, Fiber 14.7, Sugar 6, Protein 28.2

NO-BEANS CHILI (DIABETIC)



No-Beans Chili (Diabetic) image

Only 4 ingredients from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Serving size is a 1/2 cup. 131 calories, less than 1 g fiber, sugars 3 g , sodium 366 mg, carbs 5 g, total fat 6 g.

Provided by Oolala

Categories     Onions

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

1 onion, finely chopped
1 lb ground beef, lean
1 (10 ounce) can diced tomatoes and green chilies, mild
1 (1 1/4 ounce) packet taco seasoning, reduced sodium

Steps:

  • In a sprayed large skillet over medium heat, cook and stir onion until tender. Do not brown.
  • Remove and set aside.
  • In same skillet over medium heat, cook and stir ground beef until it browns.
  • Transfer to wire mesh strainer and drain.
  • Wipe skillet with paper towels to remove excess fat.
  • Return meat and onion to skillet. Stir in tomatoes, taco seasoning and 1 to 2 cups of water.
  • Simmer 25-30 minutes for flavors to blend.

Nutrition Facts : Calories 133, Fat 8.5, SaturatedFat 3.3, Cholesterol 38.6, Sodium 179.9, Carbohydrate 2.7, Fiber 0.2, Sugar 0.6, Protein 10.9

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