Chocolate Dipped Pecan Wedges Recipes

CHOCOLATE-DIPPED PECAN WEDGES

Chocolate-Dipped Pecan Wedges image

Serve these nutty pecan wedges glazed with chocolate chips made using Gold Medal® all-purpose flour - a sweet treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h25m

Yield 36

Number Of Ingredients 15

Ingredients

2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
3/4 cup cold butter or margarine, cut into small pieces
1 egg
1 cup packed brown sugar
1/2 cup granulated sugar
1 cup butter (do not use margarine)
1/2 cup honey
4 cups coarsely chopped pecans
1/4 cup whipping cream
1 teaspoon grated orange peel
1 bag (12 oz) semisweet chocolate chips (2 cups)
4 teaspoons shortening
Kosher salt, if desired

Steps:

Heat oven to 375°F. Line bottom and sides of 13x9-inch pan with foil; grease foil with shortening. In food processor, place flour, 1/2 cup granulated sugar, salt and 3/4 cup butter. Process until consistency of coarse crumbs. Add egg; process until dough forms a ball. Press in pan.
Bake 15 minutes, until edges are lightly golden. Cool on cooling rack. Reduce oven temperature to 325°F. In 3-quart saucepan, cook brown sugar, 1/2 cup granulated sugar, 1 cup butter and honey over medium heat until butter melts. Increase heat to high; boil 1 minute. Remove from heat; stir in pecans, whipping cream and orange peel. Pour over crust.
Bake 40 to 45 minutes or until filling is set at least 2 inches from edge of pan but center still jiggles slightly. Cool completely. Cut into 6 rows by 3 rows; cut each cookie in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening 1 to 2 minutes or until smooth. Dip tip of each triangle into glaze. Sprinkle with salt.

Nutrition Facts : Calories 305, Carbohydrate 29 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 wedge, Sodium 101 mg

CHOCOLATE COVERED PECANS

Chocolate Covered Pecans image

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

Provided by GOLDIELOCKS264

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

½ cup semi-sweet chocolate chips
3 tablespoons heavy cream
2 cups pecan halves

Steps:

Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g

CHOCOLATE-DIPPED PECANS

Chocolate-Dipped Pecans image

Make and share this Chocolate-Dipped Pecans recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 20m

Yield 20 pecans

Number Of Ingredients 2

Ingredients

4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
25 -30 pecan halves, toasted

Steps:

Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
Let cool completely.
Store in a single layer in an airtight container for up to 2 days.

Nutrition Facts : Calories 41.5, Fat 2.8, SaturatedFat 1, Cholesterol 0.2, Sodium 0.2, Carbohydrate 4, Fiber 0.6, Sugar 3.1, Protein 0.4

CHOCOLATE-DIPPED WAFFLES

Chocolate-Dipped Waffles image

It's so simple to dip the waffle wedges in chocolate and to garnish with sprinkles that kids of all ages can help you assemble them.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 16 pieces.

Number Of Ingredients 5

Ingredients

1/2 cup semisweet chocolate chips
1/4 cup butterscotch chips
1/2 teaspoon shortening
4 frozen round waffles, crisply toasted
Colored sprinkles

Steps:

In a microwave, melt chips and shortening; stir until smooth. Cut each waffle into 4 wedges. Dip point of each into chocolate, covering about 1/2 in. on one side; allow excess to drip off. Place on waxed paper-lined baking sheet and garnish with sprinkles. Refrigerate until set.

Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

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