Mamas Crockpot Mexican Dip Recipes

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SLOW COOKER MEXICAN DIP



Slow Cooker Mexican Dip image

My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 1h45m

Yield 8 cups.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 pound bulk hot Italian sausage
1 cup chopped onion
1 package (8.8 ounces) ready-to-serve Spanish rice
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce
1 pound process cheese (Velveeta), cubed
Tortilla chip scoops

Steps:

  • In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.

Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CROCK POT MEXICAN SAUSAGE DIP



Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

  • In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
  • Drain off excess fat and transfer mixture to crock pot.
  • Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
  • Pour in diced tomatoes (with juices) and taco seasoning.
  • Turn crock pot to low and cook for 1 hour.
  • Stir well to incorporate all cheeses and seasonings.
  • Cook for 30 more mintures or until cheese is melted and hot.
  • Serve with your favorite tortilla or corn chips.

SLOW-COOKER EASY MEXICAN PARTY DIP



Slow-Cooker Easy Mexican Party Dip image

Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 can (15.5 oz.) black beans, rinsed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

  • Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
  • Top with beans, then salsa; cover with lid.
  • Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 1 g

COWBOY MEXICAN DIP (CROCK POT)



Cowboy Mexican Dip (Crock Pot) image

Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.

Provided by lazyme

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14 1/2 ounce) can rotel (tomatoes with green chilies)
1 lb Velveeta cheese, cubed

Steps:

  • Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
  • Set heat on high, and cook, stirring occasionally until cheese is melted.
  • Reduce heat to low to keep the dip warm while serving.
  • Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3

CROCK POT MEXICAN CHICKEN DIP



Crock Pot Mexican Chicken Dip image

Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.

Provided by BekW8670

Categories     < 4 Hours

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
12 ounces cream cheese
1 cup shredded cheddar cheese
1/2 cup salsa
1 cup mayonnaise

Steps:

  • Boil and shred chicken breast.
  • Combine all ingredients in crockpot.
  • Cook on low for at least 3 hours.
  • Serve with chips or crackers.

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