Peanut Butter Jelly French Toast Ice Cream Sandwiches Recipe By Tasty

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PEANUT BUTTER AND JELLY FRENCH TOAST



Peanut Butter and Jelly French Toast image

I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

Steps:

  • Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.

PEANUT BUTTER & JELLY FRENCH TOAST ICE CREAM SANDWICHES RECIPE BY TASTY



Peanut Butter & Jelly French Toast Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: large eggs, milk, kosher salt, granulated sugar, vanilla extract, ground cinnamon, Kroger® Brand White Sandwich Bread, unsalted butter, Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream, star shaped cookie cutter

Provided by Kroger

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

2 large eggs
1 cup milk, of choice
1 pinch kosher salt
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 slices Kroger® Brand White Sandwich Bread
2 tablespoons unsalted butter, plus more as needed
1 pt Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream
star shaped cookie cutter

Steps:

  • In a large, shallow baking dish, whisk together the eggs, milk, salt, sugar, vanilla, and cinnamon until combined. Dip the bread slices, 1 or 2 at a time, into the egg mixture and flip to make sure both sides are well coated.
  • Melt the butter in a large pan over medium heat. Working in batches and adding more butter as needed, add the soaked bread to the skillet and cook until golden brown, 2-3 minutes per side. Transfer the French toast to a baking sheet or plate and let cool slightly.
  • Scoop about ½ cup of Kroger® Brand Deluxe Peanut Butter & Jelly Ice Cream onto a piece of French toast, then top with a second piece. Repeat with the remaining French toast and ice cream. Freeze for at least 2 hours, until firm.
  • Use a star-shaped cookie cutter to cut out the center of each French toast ice cream sandwich, discarding the scraps.
  • Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 111 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 4 grams

PBJ FRENCH TOAST



PBJ French Toast image

If you love 'pb and j sandwiches,' you will love this!

Provided by cindy67

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

6 tablespoons peanut butter
6 tablespoons mixed berry jam
12 slices challah bread
1 cup milk
4 eggs
¼ cup white sugar
2 tablespoons raspberry-flavored liqueur
½ teaspoon vanilla extract
1 tablespoon vegetable oil, or as needed

Steps:

  • Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
  • Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
  • Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g

PEANUT BUTTER FRENCH TOAST



Peanut Butter French Toast image

If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.

Provided by Jessica MacArthur

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 2

Number Of Ingredients 8

½ cup milk
3 eggs
¼ cup peanut butter
2 tablespoons white sugar
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread

Steps:

  • Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  • Heat the oil in a griddle or frying pan over medium heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

Nutrition Facts : Calories 572.8 calories, Carbohydrate 47.9 g, Cholesterol 283.9 mg, Fat 33.4 g, Fiber 3.3 g, Protein 23.4 g, SaturatedFat 7.9 g, Sodium 618.7 mg, Sugar 21.2 g

PEANUT BUTTER AND JELLY FRENCH TOAST



Peanut Butter and Jelly French Toast image

Make and share this Peanut Butter and Jelly French Toast recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices bread
1/2 cup peanut butter
4 tablespoons jelly or 4 tablespoons jam
2 eggs
1/2 cup milk
1/8 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
  • Put one slice of each together to form sandwiches.
  • In mixing bowl, lightly beat eggs; add milk and salt and mix together.
  • Melt butter in a large skillet over medium heat.
  • Dip sandwiches in egg mixture, coating well.
  • Place in skillet and brown both sides.
  • Serve immediately.

PEANUT BUTTER FRENCH TOAST SANDWICHES



Peanut Butter French Toast Sandwiches image

Wow Dad (and the whole family) on Father's Day with a playful take on a peanut butter and jelly sandwich that's sure to become a family favorite. This easy-to-make French toast breakfast lets the kids take all the credit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 20m

Number Of Ingredients 9

1 pound strawberries, hulled and sliced
5 tablespoons granulated sugar, divided
4 large eggs
1/4 cup whole milk
1 1/2 teaspoons pure vanilla extract
1/2 cup natural peanut butter
8 slices white bread
1 to 2 tablespoons unsalted butter
Confectioners' sugar

Steps:

  • Toss strawberries with 3 tablespoons granulated sugar. Whisk together eggs, remaining 2 tablespoons granulated sugar, milk, and vanilla. Spread peanut butter on 4 slices bread and top with remaining slices.
  • In a large skillet, heat 1 tablespoon butter over medium-high. Dip both sides of sandwiches in egg mixture and add to skillet (if necessary, work in batches, adding more butter and reducing heat to medium after first batch). Cook until undersides are golden, 2 minutes, then flip and cook 2 minutes. To serve, dust sandwiches with confectioners' sugar and top with strawberries.

Nutrition Facts : Calories 513 g, Fat 28 g, Fiber 5 g, Protein 16 g, SaturatedFat 8 g

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